How do you like your peanut butter?

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  • arditarose
    arditarose Posts: 15,573 Member
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    In/on something I buy when I'm out and able to treat myself. Real peanut butter doesn't make it into my home. It jacks up my goals and self control is fatiguing.
  • AnnPT77
    AnnPT77 Posts: 32,737 Member
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    Most often, just rolled up in an Ezekiel pita or on Coco Lite Whole Wheat Pop Cakes (at 20 cal per tortilla-sized crunchy pop cake), sometimes with a tablespoon of milled flax seed on the pita version for extra crunch.

    But also in a pseudo-Asian-style peanut sauce for veggies or appropriate noodles. Peanut butter, soy sauce, rice vinegar, your choice of seasonings (consider combinations from things like garlic, chopped green onions, fresh ginger, hot sauce, Szechuan pepper, etc.). Although more often, I use PB2 powder to make this, as I can then add some toasted sesame oil for extra flavor.
  • AngryViking1970
    AngryViking1970 Posts: 2,847 Member
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    I love peanut butter. LOVE. For serious, it's my desert island food. One of my favorite ways to eat it is spread on whole grain toast, topped with some thin apple slices and sprinkled with cinnamon sugar. Noms.
  • BABetter1
    BABetter1 Posts: 618 Member
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    Used to love it on banana bread flavored English muffin with a bit of regular dairy butter. But, I've ditched the bread. So, now I most often have it in the form of a peanut butter fat bomb - yummy.
  • shinycrazy
    shinycrazy Posts: 1,081 Member
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    CoachJen71 wrote: »
    I put mine with bacon on an English muffin for supper sometimes.

    Mind blown. This is going to happen in my near future. Like tomorrow.
  • 2bunik
    2bunik Posts: 1 Member
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    Mix this in a blender for a nice peanut shake ..
    PB2+flax seed or chia (for thickness) + 1scoop of vanilla protein + 1/2 scoop of chocolate protein.. Add water or milk to desired thickness and blend.. It taste like a Reese's cup in a blender.. Oh and ice for those that like ice or chilled..
  • RoxieDawn
    RoxieDawn Posts: 15,488 Member
    edited July 2016
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    I like my peanut butter in Reese's cups, on celery, on bread, on a spoon, on graham crackers, oh yeah and homemade peanut butter cookies. I do not do any peanut butter substitutes like PB2, its gotta be Jif or Reese's peanut butter!
  • pbandalyssa
    pbandalyssa Posts: 86 Member
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    On a spoon, every time. Cookie Nookie is fire. So are all the Wild Friends varieties. (I have a problem)
  • AngryViking1970
    AngryViking1970 Posts: 2,847 Member
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    sunparakeet wrote: »
    I live in a big peanut growing area. There is a peanut retail store here that gets locally-grown peanuts, honey-roasts them on site, and grinds them into peanut butter right in front of you. It's seriously amazing. It's like no other peanut butter on earth. That stuff in a jar, even the "all natural" kind, is simply crap by comparison.

    And, it's cheap as hell. A half-pound container is less than two dollars.

    Paradise.
  • pbandalyssa
    pbandalyssa Posts: 86 Member
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    sunparakeet wrote: »
    I live in a big peanut growing area. There is a peanut retail store here that gets locally-grown peanuts, honey-roasts them on site, and grinds them into peanut butter right in front of you. It's seriously amazing. It's like no other peanut butter on earth. That stuff in a jar, even the "all natural" kind, is simply crap by comparison.

    And, it's cheap as hell. A half-pound container is less than two dollars.

    Jealousy is so real right now.
  • indiacaitlin
    indiacaitlin Posts: 691 Member
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    I love it in all its forms haha.
    Straight from the jar, on toast, on rice cakes, mixed into oats, in satay sauces on chicken. The list goes on!
  • CoachJen71
    CoachJen71 Posts: 1,200 Member
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    pbandalyssa wrote: »
    sunparakeet wrote: »
    I live in a big peanut growing area. There is a peanut retail store here that gets locally-grown peanuts, honey-roasts them on site, and grinds them into peanut butter right in front of you. It's seriously amazing. It's like no other peanut butter on earth. That stuff in a jar, even the "all natural" kind, is simply crap by comparison.

    And, it's cheap as hell. A half-pound container is less than two dollars.

    Jealousy is so real right now.

    You can do this at home with a food processor. So yummy!! Costs just over $2 per jar for peanuts, honey, oil, and salt
  • pbandalyssa
    pbandalyssa Posts: 86 Member
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    CoachJen71 wrote: »
    pbandalyssa wrote: »
    sunparakeet wrote: »
    I live in a big peanut growing area. There is a peanut retail store here that gets locally-grown peanuts, honey-roasts them on site, and grinds them into peanut butter right in front of you. It's seriously amazing. It's like no other peanut butter on earth. That stuff in a jar, even the "all natural" kind, is simply crap by comparison.

    And, it's cheap as hell. A half-pound container is less than two dollars.

    Jealousy is so real right now.

    You can do this at home with a food processor. So yummy!! Costs just over $2 per jar for peanuts, honey, oil, and salt

    You're totally right, and I have an amazing ninja food processor.....doing this stat!!!
  • ElJefeChief
    ElJefeChief Posts: 650 Member
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    Covered in pretzel.
  • mollosa
    mollosa Posts: 5 Member
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    A teaspoonful on top of 85% Lindt Dark Chocolate. Or on celery sticks.

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