IIFYM/Reverse Dieting Question - Advanced
Replies
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Uh yes there is its knows by many names. Super Accumulation of Fat or AKA survival mode or AKA the dreaded plateau that you just can't break through, or a metabolic shift, or lowering of your metabolism, or my favorite fat storage mode or starvation mode.
MacLean at the University of Colorado describes this general metabolic behavior: “[When we eat less] metabolic adjustments occur…[which] contribute to a large potential energy imbalance that, when the forcible control of energy intake is relieved…results in an exceptionally high rate of weight regain.”
They did a study on rats. Please see their findings below
"The Eat Less Group weighed the most and had the highest percent body fat. Even though they ate less for ten days, they were significantly heavier than those who ate normally all the way through. Eating less led the rats to gain—not lose—body fat."
More articles go on....
"Super Accumulation of Fat
Talk about side effects. Eating less was worse than doing nothing.
Why?
After our metabolism is starved, its number one priority is restoring all the body fat it lost and then protecting us from starving in the future. Guess how it does that? By storing additional body fat. Researchers call this “fat super accumulation.” From researcher E.A. Young at the University of Texas: “These and other studies…strongly suggest that fat super accumulation…after energy restriction is a major factor contributing to relapsing obesity, so often observed in humans.”"
There is another reason: eating less slowed the metabolism. Put the same quantity and quality of food and exercise into a slowed-down fat metabolism system, and out comes more body fat."
This is why most individuals on a hard deficit see a plateau. Some not only plateau but they start gaining fat. Which was me.
Below is a graph by Harvard on their test studies and what they concluded. But hey you go on and argue with Harvard. Have fun!
Now I can keep throwing studies and test from Universities and Doctors and how you can change your metabolism and speed it up or lower it but you will keep arguing what is proven as fact is not so I am done.
Please note I thought like you did until I started getting older and couldn't do a 90 day shred so fast and stalled out and then started to gain. I would think I was nuts too. Of course this was after 3 c-sections. Perhaps once you get older this will happen to you as well and you will understand how our body isn't a machine. You can't put in one equation and expect it to do exactly what you want. You give it less, it adapts just like it does when you train the same every day it adapts.
Wait - unless I am totally misreading all of this, what is actually being described is gaining body fat after being on a restrictive diet and then going back to normal eating, they aren't describing gaining fat in a deficit. That makes sense, you gain weight when you increase your calorie intake.
Or maybe that's just too simple?8 -
Wait - unless I am totally misreading all of this, what is actually being described is gaining body fat after being on a restrictive diet and then going back to normal eating, they aren't describing gaining fat in a deficit. That makes sense, you gain weight when you increase your calorie intake.
Or maybe that's just too simple?
No, you read it correctly. None of it explains fat gain while in a deficit. It can't because it's impossible.7 -
None of that explains gaining fat in a calorie deficit. I've addressed it below in bold. Metabolic adaptations occur with dieting. No one questions that. What does not happen is a mythical mode of survival in which the body runs on unicorn tears and good intentions and somehow stores fat despite any surplus energy being available to do so. Our bodies require fuel to run. Our bodies require surplus fuel to store fat. In all that you posted you failed to answer my question. Someone in a deficit creates fat with what energy?
Yeah you guys are off your rocker. I'm talking to my friend who's a nutritionalist and certified personal trainer and she's laughing at all of you guys right now with what you wrote..
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Yeah you guys are off your rocker. I'm talking to my friend who's a nutritionalist and certified personal trainer and she's laughing at all of you guys right now with what you wrote..
well, you and she are in the minority.
You may want to check out this post on starvation mode
http://community.myfitnesspal.com/en/discussion/1077746/starvation-mode-adaptive-thermogenesis-and-weight-loss3 -
Why don't you talk to a registered dietitian instead of a nutritionist (anyone can be a nutritionist with a simple weekend course). They definitely will tell you that you don't gain fat (you might retain fluid though) while in a calorie deficit.
Btw I am a recovered anorexic and when I was really sick I ate 500 calories a day and 2 hours of cardio and I lost weight rapidly and consistently. I definitely didn't gain fat.10 -
Yeah you guys are off your rocker. I'm talking to my friend who's a nutritionalist and certified personal trainer and she's laughing at all of you guys right now with what you wrote..
Credentials are meaningless not to mention a nutritionist is a far cry from a registered dietician . You're both still wrong. And you still refuse to tell me where the energy for stored fat comes from if in a deficit...5 -
singingflutelady wrote: »Why don't you talk to a registered dietitian instead of a nutritionist (anyone can be a nutritionist with a simple weekend course). They definitely will tell you that you don't gain fat (you might retain fluid though) while in a calorie deficit.
Btw I am a recovered anorexic and when I was really sick I ate 500 calories a day and 2 hours of cardio and I lost weight rapidly and consistently. I definitely didn't gain fat.
Tecnically, in some places, including a couple of provinces in Canada(NS and Quebec), "nutritionist" is interchangable with Dietitian. Registered Nutritionist is in AB.0 -
3dogsrunning wrote: »
Tecnically, in some places, including a couple of provinces in Canada(NS and Quebec), "nutritionist" is interchangable with Dietitian. Registered Nutritionist is in AB.
I should have specified in America.0 -
Credentials are meaningless not to mention a nutritionist is a far cry from a registered dietician . You're both still wrong. And you still refuse to tell me where the energy for stored fat comes from if in a deficit...
Credentials are meaningless not to mention a nutritionist is a far cry from a registered dietician . You're both still wrong. And you still refuse to tell me where the energy for stored fat comes from if in a deficit...
Yes cadential's are totally meaningless! Man you are a real piece of work. can you just get off my thread please? And I already answered that question above but you completely disregarded the graph showing at a steady deficit decreasing each week you could steadily gain fat. If you want to figure out how Harvard came to that conclusion in their study why don't you look at the study yourself is a 60 page document. I cannot waste my time with you or whoever just wants to troll message boards. You guys get a life!1 -
I should have specified in America.
I was responding to SFL because I knew it applied to her, that's all.0 -
Yeah you guys are off your rocker. I'm talking to my friend who's a nutritionalist and certified personal trainer and she's laughing at all of you guys right now with what you wrote..
If your friend is a nutritionist and a personal trainer, why didn't you just ask her about all of this to begin with instead of asking on the forums? Don't you think her advice would be far more helpful?4 -
Yes cadential's are totally meaningless! Man you are a real piece of work. can you just get off my thread please? And I already answered that question above but you completely disregarded the graph showing at a steady deficit decreasing each week you could steadily gain fat. If you want to figure out how Harvard came to that conclusion in their study why don't you look at the study yourself is a 60 page document. I cannot waste my time with you or whoever just wants to troll message boards. You guys get a life!
@alexis831
Why can't I find where Harvard actually said that? All I can find are some blog posts saying Harvard concluded it.
And from what I can find, would these calorie intakes be self reported?1 -
Where is this Harvard study? What is your source for this graph?0
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3dogsrunning wrote: »
Tecnically, in some places, including a couple of provinces in Canada(NS and Quebec), "nutritionist" is interchangable with Dietitian. Registered Nutritionist is in AB.
http://www.dietitians.ca/Your-Health/Find-A-Dietitian/Difference-Between-Dietitian-and-Nutritionist.aspx
per this site (yes I am Canadian)
Difference Between Dietitian and Nutritionist
Accreditation, education, experience and accountability
Registered Dietitians use their knowledge and skills in food and nutrition to promote good health.
They are health care professionals who have earned a Bachelor’s degree specializing in food and nutrition and have completed supervised practical training through a university program or an approved hospital or community setting.
Dietitians must be registered with Provincial Regulatory Bodies and are the only professionals who can use the titles “Registered Dietitian”, “Professional Dietitian” and “Dietitian”, which are protected by law. Look for the letters R.D., P.Dt. or Dt.P. after the name, indicating that the person is a registered member of the profession.
Dietitians are accountable to provincial regulatory bodies for their professional conduct and the care they provide. For more information, contact the regulatory body in your province.
Dietitians are committed to ethical practice
Learn more
In most provinces there are not regulatory standards to protect the title “Nutritionist.” In provinces where “Nutritionist” is a protected title it usually is “Dietitian-Nutritionist” that is protected by law.2 -
I should have specified in America.
Love your posts, glad to see you back.0 -
http://www.dietitians.ca/Your-Health/Find-A-Dietitian/Difference-Between-Dietitian-and-Nutritionist.aspx
per this site (yes I am Canadian)
Difference Between Dietitian and Nutritionist
Accreditation, education, experience and accountability
Registered Dietitians use their knowledge and skills in food and nutrition to promote good health.
They are health care professionals who have earned a Bachelor’s degree specializing in food and nutrition and have completed supervised practical training through a university program or an approved hospital or community setting.
Dietitians must be registered with Provincial Regulatory Bodies and are the only professionals who can use the titles “Registered Dietitian”, “Professional Dietitian” and “Dietitian”, which are protected by law. Look for the letters R.D., P.Dt. or Dt.P. after the name, indicating that the person is a registered member of the profession.
Dietitians are accountable to provincial regulatory bodies for their professional conduct and the care they provide. For more information, contact the regulatory body in your province.
Dietitians are committed to ethical practice
Learn more
In most provinces there are not regulatory standards to protect the title “Nutritionist.” In provinces where “Nutritionist” is a protected title it usually is “Dietitian-Nutritionist” that is protected by law.
"In Nova Scotia, the titles dietitian and nutritionist are used interchangeably and have the same meaning. In order to use either of these titles in Nova Scotia, registration with NSDA is mandatory according to provincial law. "
https://www.nsdassoc.ca
Reserved titles dietitian and nutritionist designate the same profession. Dietitians / Nutritionists are experts in food and human nutrition. (translated. Quebec).
https://translate.google.ca/translate?hl=en&sl=fr&u=http://opdq.org/&prev=search
As I said, In AB, it is the dual title.1 -
Yes cadential's are totally meaningless! Man you are a real piece of work. can you just get off my thread please? And I already answered that question above but you completely disregarded the graph showing at a steady deficit decreasing each week you could steadily gain fat. If you want to figure out how Harvard came to that conclusion in their study why don't you look at the study yourself is a 60 page document. I cannot waste my time with you or whoever just wants to troll message boards. You guys get a life!
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3dogsrunning wrote: »
"In Nova Scotia, the titles dietitian and nutritionist are used interchangeably and have the same meaning. In order to use either of these titles in Nova Scotia, registration with NSDA is mandatory according to provincial law. "
https://www.nsdassoc.ca
Reserved titles dietitian and nutritionist designate the same profession. Dietitians / Nutritionists are experts in food and human nutrition. (translated. Quebec).
https://translate.google.ca/translate?hl=en&sl=fr&u=http://opdq.org/&prev=search
As I said, In AB, it is the dual title.
Interesting...I will have to remember that if I ever move there or AB....won't be going to QC.
I do so wish it was a standard across the country...0 -
As far as I can tell, that Harvard graph came from this site, which references but does not name a study done by Harvard: http://thesmarterscienceofslim.com/eating-less-doesnt-cause-long-term-fat-loss/
The study looked at the calorie intakes of 67k people and compared calorie intake to BMI. There's no discussion of exact methodology but I would be shocked if the researchers tracked the calorie intake of that many people rather than using self-reporting, which is extremely flawed. Again, though, no actual citations are provided, unless I totally missed one while reading.5 -
As far as I can tell, that Harvard graph came from this site, which references but does not name a study done by Harvard: http://thesmarterscienceofslim.com/eating-less-doesnt-cause-long-term-fat-loss/
The study looked at the calorie intakes of 67k people and compared calorie intake to BMI. There's no discussion of exact methodology but I would be shocked if the researchers tracked the calorie intake of that many people rather than using self-reporting, which is extremely flawed. Again, though, no actual citations are provided, unless I totally missed one while reading.
That's pretty much exactly what I came up with.1 -
Somebody tell me if this makes sense and could account for OP's seemingly contradictory results. Too steep of a calorie deficit can cause the body to catabolize muscle rather than burning fat. This would theoretically be a state that could be described as a "starvation mode" as the body is trying to retain its calorie dense fat stores for future use, at the same time it is reducing energy requirements by eliminating non-critical muscle mass. This state does not cause an increase in fat mass, but it can increase body fat percentage through lean mass reduction.
Simultaneously, the lack of sufficient calories/nutrition results in sub-optimal organ function. This, in turn, creates "inflammation" (I hate that term because it's become such a bandwagon buzz word) bloating and water retention (assuming the excess calorie deficit isn't accompanied by dehydration.) This water retention can in fact create an increase in scale weight as the person is consuming as much as 4 pounds or more of water per day without processing it back out correctly. The overall result is that the person adds pounds, their body fat percentage increases, and they appear more soft and squishy, giving the appearance that they've had in increase in fat mass though they actually have not. Further, it does seem to me this sort of interaction would be most likely to occur in someone who already has very low fat mass and is consuming very low calories, as the fat they have is already down to crucial levels and low calorie diets are more likely to be lacking in important micronutrients as well as macros.
It seems logical to me, in any case.5 -
Credentials are meaningless not to mention a nutritionist is a far cry from a registered dietician . You're both still wrong. And you still refuse to tell me where the energy for stored fat comes from if in a deficit...
She actually said a "nutritionalist". Maybe it is someone super duper qualified who understands all this way better than ALL of the scientists who have studied and documented for years that you can't create energy from nothing...1 -
Add to the above, I seriously doubt the adjustment in the OP's macro percentages had much to do with her results compared to simply achieving more complete nutrition at a higher calorie level. Since the changes in macros and calories were made more or less simultaneously it's hard to isolate results down to one factor. Increasing calories will usually increase micronutrients simply by the fact of eating more stuff. Increasing carb percentage -can- up micronutrient intake if the increase comes from things like fruit.
1 -
MarkusDarwath wrote: »Somebody tell me if this makes sense and could account for OP's seemingly contradictory results. Too steep of a calorie deficit can cause the body to catabolize muscle rather than burning fat. This would theoretically be a state that could be described as a "starvation mode" as the body is trying to retain its calorie dense fat stores for future use, at the same time it is reducing energy requirements by eliminating non-critical muscle mass. This state does not cause an increase in fat mass, but it can increase body fat percentage through lean mass reduction.
Simultaneously, the lack of sufficient calories/nutrition results in sub-optimal organ function. This, in turn, creates "inflammation" (I hate that term because it's become such a bandwagon buzz word) bloating and water retention (assuming the excess calorie deficit isn't accompanied by dehydration.) This water retention can in fact create an increase in scale weight as the person is consuming as much as 4 pounds or more of water per day without processing it back out correctly. The overall result is that the person adds pounds, their body fat percentage increases, and they appear more soft and squishy, giving the appearance that they've had in increase in fat mass though they actually have not. Further, it does seem to me this sort of interaction would be most likely to occur in someone who already has very low fat mass and is consuming very low calories, as the fat they have is already down to crucial levels and low calorie diets are more likely to be lacking in important micronutrients as well as macros.
It seems logical to me, in any case.
Except the OP says she is eating 1650 and burning between 1700-1900.
She is not gaining muscle without heavy progressive load lifting program but "builds muscle fast"
She believes in the "body type" method...smh
feels gaining on a deficit is due to lack of sleep and wrong macro split
believes in starvation mode (storing fat)
There are reasons for "gains" on the scale but it's not fat it's typically water from stress, sodium etc.
but those gains are not fat.
I know that adaptive thermogenisis happens after being in a deficit if you aren't careful and maintain the muscle as much as possible but that happens with all weight loss.
This OP has no clue to be frank and won't listen to very smart people with varying degrees (won't mention who or what) who are smarter than she is.7 -
Whatever you have been doing is working. Great results in less than a month.. have i got that right?0
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If you're so stressed about this, you should just pay to speak to Layne Norton or Sohee or something.1
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3dogsrunning wrote: »
That's pretty much exactly what I came up with.
I'm pretty sure this is the study:
http://ajcn.nutrition.org/content/72/5/1214.full.pdf0 -
MarkusDarwath wrote: »Somebody tell me if this makes sense and could account for OP's seemingly contradictory results. Too steep of a calorie deficit can cause the body to catabolize muscle rather than burning fat. This would theoretically be a state that could be described as a "starvation mode" as the body is trying to retain its calorie dense fat stores for future use, at the same time it is reducing energy requirements by eliminating non-critical muscle mass. This state does not cause an increase in fat mass, but it can increase body fat percentage through lean mass reduction.
Simultaneously, the lack of sufficient calories/nutrition results in sub-optimal organ function. This, in turn, creates "inflammation" (I hate that term because it's become such a bandwagon buzz word) bloating and water retention (assuming the excess calorie deficit isn't accompanied by dehydration.) This water retention can in fact create an increase in scale weight as the person is consuming as much as 4 pounds or more of water per day without processing it back out correctly. The overall result is that the person adds pounds, their body fat percentage increases, and they appear more soft and squishy, giving the appearance that they've had in increase in fat mass though they actually have not. Further, it does seem to me this sort of interaction would be most likely to occur in someone who already has very low fat mass and is consuming very low calories, as the fat they have is already down to crucial levels and low calorie diets are more likely to be lacking in important micronutrients as well as macros.
It seems logical to me, in any case.0 -
Uh yes there is its knows by many names. Super Accumulation of Fat or AKA survival mode or AKA the dreaded plateau that you just can't break through, or a metabolic shift, or lowering of your metabolism, or my favorite fat storage mode or starvation mode.
MacLean at the University of Colorado describes this general metabolic behavior: “[When we eat less] metabolic adjustments occur…[which] contribute to a large potential energy imbalance that, when the forcible control of energy intake is relieved…results in an exceptionally high rate of weight regain.”
They did a study on rats. Please see their findings below
"The Eat Less Group weighed the most and had the highest percent body fat. Even though they ate less for ten days, they were significantly heavier than those who ate normally all the way through. Eating less led the rats to gain—not lose—body fat."
More articles go on....
"Super Accumulation of Fat
Talk about side effects. Eating less was worse than doing nothing.
Why?
After our metabolism is starved, its number one priority is restoring all the body fat it lost and then protecting us from starving in the future. Guess how it does that? By storing additional body fat. Researchers call this “fat super accumulation.” From researcher E.A. Young at the University of Texas: “These and other studies…strongly suggest that fat super accumulation…after energy restriction is a major factor contributing to relapsing obesity, so often observed in humans.”"
There is another reason: eating less slowed the metabolism. Put the same quantity and quality of food and exercise into a slowed-down fat metabolism system, and out comes more body fat."
This is why most individuals on a hard deficit see a plateau. Some not only plateau but they start gaining fat. Which was me.
Below is a graph by Harvard on their test studies and what they concluded. But hey you go on and argue with Harvard. Have fun!
Now I can keep throwing studies and test from Universities and Doctors and how you can change your metabolism and speed it up or lower it but you will keep arguing what is proven as fact is not so I am done.
Please note I thought like you did until I started getting older and couldn't do a 90 day shred so fast and stalled out and then started to gain. I would think I was nuts too. Of course this was after 3 c-sections. Perhaps once you get older this will happen to you as well and you will understand how our body isn't a machine. You can't put in one equation and expect it to do exactly what you want. You give it less, it adapts just like it does when you train the same every day it adapts.
@alexis831 you're obviously a big believer in starvation mode. So i will ask you what i have asked every other person who thinks they will gain or hold on to weight on a steep deficit:
How do Anorexics, prisoners of war, people in starving 3rd world countries manage to keep on losing weight, and some die of starvation? If starvation mode were true then why do the above mentioned people turn to skin and bone, why don't their bodies hold onto every little calorie they eat to stop them from further losing weight?
I have asked this question dozens of times and have NEVER received an answer!2 -
1) Start subtracting calories slowly -50 a week until I get down to around 1400 (a 500 deficit) then reverse diet back up.
2) Cut out calories immediately to 1400 and then reverse back up.
3) Do a small cut down to 1500 and slowly go backward back down to 1400 or even 1300 and then reverse diet back up.
4) Or wait on my reverse and get up to 1900 then chose what to do from there.
Your macro change and caloric adjustment have worked well for you.
You've become visibly leaner.
The goal is not weight or a number on a bio-impedence scale, the goal is lean-ness, muscle, strength, and abs.
The scale bio-impedence measurement is crap. Heck I pay to get myself scanned by DEXA and that too is crap for the percentage differences you are trying to achieve. Unless you're affiliated to a study that will do body composition CT scans for you, visual feedback is going to get you as close to reality as anything else.
So, what you've been doing has been working.
You're not on the clock. There are several potentially negative consequences in regards to caloric restriction for lean people....
the advice is that you keep doing what you're doing now and increasing your calories to as high a maintenance as you can before you start gaining fat. At that point and at that point only do you back off.
Note that past a certain amount of protein you are burning it the same as you would carbs (for energy), only it is a more inefficient source of energy to use and to store, so less of the nominal energy you consume becomes available... but I digress.2
This discussion has been closed.
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