What are you doing RIGHT NOW???
Replies
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eatpolerepeat wrote: »I'm about to put on my huffle-buffs
No idea how you put on a Hogwart's house, but I am here for it.0 -
Just got home from paying the ransom on my vehicle (dealership service repair bill)0
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eatpolerepeat wrote: »On my lunch break, I get 30 minutes. Its not enough
It sure isn't0 -
Playing the laundry fairy again0
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Alinouveau2 wrote: »Playing the laundry fairy again
Dafaq - I really need to find another one of these - They are just so damned elusive1 -
Nor it's time to be the weed pulling fairy....then vacuuming fairy0
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Time for a haircut1
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No worries. I'm currently under a hair dryer. Getting highlights with this cutitchmyTwitch wrote: »2 -
No worries. I'm currently under a hair dryer. Getting highlights with this cutitchmyTwitch wrote: »
Oooooo fancy! I feel the need for a spruce up myself.0 -
itchmyTwitch wrote: »
I will take the fancy bad haircut please1 -
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Gots my hairs cut Tuesday1
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Blanching and freezing vegetables. Apparently. What a tangled web I weave when I purchase produce boxes from local farms. I should stick to the grocery store maybe. Who has time for this?
Also….what can I do with 6 beets?1 -
itchmyTwitch wrote: »
Omg this was my dad's comment!!! Awww1 -
Blanching and freezing vegetables. Apparently. What a tangled web I weave when I purchase produce boxes from local farms. I should stick to the grocery store maybe. Who has time for this?
Also….what can I do with 6 beets?
Omg beets are my favourite.
I roast them and have them on a salad with goat cheese and oil and vinegar. They're best with basil (but I would have basil with everything).
You can pickle them too2 -
Wine and a hallmark movie while I try to recruit people for Nashville
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Alinouveau2 wrote: »Blanching and freezing vegetables. Apparently. What a tangled web I weave when I purchase produce boxes from local farms. I should stick to the grocery store maybe. Who has time for this?
Also….what can I do with 6 beets?
Omg beets are my favourite.
I roast them and have them on a salad with goat cheese and oil and vinegar. They're best with basil (but I would have basil with everything).
You can pickle them too
🤤
Thank you. I will try that. I went through a “juicing phase” and beets are supposed to be great for that. It tasted like dirt to me. But I made myself drink it anyway.😫0 -
itchmyTwitch wrote: »
Erry damn one3 -
Alinouveau2 wrote: »Blanching and freezing vegetables. Apparently. What a tangled web I weave when I purchase produce boxes from local farms. I should stick to the grocery store maybe. Who has time for this?
Also….what can I do with 6 beets?
Omg beets are my favourite.
I roast them and have them on a salad with goat cheese and oil and vinegar. They're best with basil (but I would have basil with everything).
You can pickle them too
🤤
Thank you. I will try that. I went through a “juicing phase” and beets are supposed to be great for that. It tasted like dirt to me. But I made myself drink it anyway.😫
Ya don't juice them ick
If you like goat cheese try that. Feta and beets is common but goat cheese is a match made in heaven. You can peal them first but I just wrap them in foil and roast them until tender. Like in the oven 400 for half an hour at least they take awhile. Then I just peal them with a potato peeler....your hands will look like you murdered someone so make sure to take pictures to share. I have then sauteed them with maple syrup (I am Canadian after all) but you can just slice and have in salad. I think they have good healthy properties too. But who knows2 -
Fact: Bears eat beets2 -
Alinouveau2 wrote: »Alinouveau2 wrote: »Blanching and freezing vegetables. Apparently. What a tangled web I weave when I purchase produce boxes from local farms. I should stick to the grocery store maybe. Who has time for this?
Also….what can I do with 6 beets?
Omg beets are my favourite.
I roast them and have them on a salad with goat cheese and oil and vinegar. They're best with basil (but I would have basil with everything).
You can pickle them too
🤤
Thank you. I will try that. I went through a “juicing phase” and beets are supposed to be great for that. It tasted like dirt to me. But I made myself drink it anyway.😫
Ya don't juice them ick
If you like goat cheese try that. Feta and beets is common but goat cheese is a match made in heaven. You can peal them first but I just wrap them in foil and roast them until tender. Like in the oven 400 for half an hour at least they take awhile. Then I just peal them with a potato peeler....your hands will look like you murdered someone so make sure to take pictures to share. I have then sauteed them with maple syrup (I am Canadian after all) but you can just slice and have in salad. I think they have good healthy properties too. But who knows
I do love goat cheese! I’m gonna try this tomorrow. Thank you.
I also made the mistake of purchasing beet powder much more recently😫
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Alinouveau2 wrote: »Alinouveau2 wrote: »Blanching and freezing vegetables. Apparently. What a tangled web I weave when I purchase produce boxes from local farms. I should stick to the grocery store maybe. Who has time for this?
Also….what can I do with 6 beets?
Omg beets are my favourite.
I roast them and have them on a salad with goat cheese and oil and vinegar. They're best with basil (but I would have basil with everything).
You can pickle them too
🤤
Thank you. I will try that. I went through a “juicing phase” and beets are supposed to be great for that. It tasted like dirt to me. But I made myself drink it anyway.😫
Ya don't juice them ick
If you like goat cheese try that. Feta and beets is common but goat cheese is a match made in heaven. You can peal them first but I just wrap them in foil and roast them until tender. Like in the oven 400 for half an hour at least they take awhile. Then I just peal them with a potato peeler....your hands will look like you murdered someone so make sure to take pictures to share. I have then sauteed them with maple syrup (I am Canadian after all) but you can just slice and have in salad. I think they have good healthy properties too. But who knows
I do love goat cheese! I’m gonna try this tomorrow. Thank you.
I also made the mistake of purchasing beet powder much more recently😫
Yikes.... although now I'm curious what you could do with beer powder....perhaps pasta.
I hope you like this combo. The sweet and tart makes me very happy1 -
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It’s a supplement. Lol. I suppose there might be culinary uses for it. I bought it because it was supposed to be good for health for something I was working through at one point. I can say with certainty that if you try it once and put it in your cupboard it does nothing. If used consistently I will never know.Alinouveau2 wrote: »Alinouveau2 wrote: »Alinouveau2 wrote: »Blanching and freezing vegetables. Apparently. What a tangled web I weave when I purchase produce boxes from local farms. I should stick to the grocery store maybe. Who has time for this?
Also….what can I do with 6 beets?
Omg beets are my favourite.
I roast them and have them on a salad with goat cheese and oil and vinegar. They're best with basil (but I would have basil with everything).
You can pickle them too
🤤
Thank you. I will try that. I went through a “juicing phase” and beets are supposed to be great for that. It tasted like dirt to me. But I made myself drink it anyway.😫
Ya don't juice them ick
If you like goat cheese try that. Feta and beets is common but goat cheese is a match made in heaven. You can peal them first but I just wrap them in foil and roast them until tender. Like in the oven 400 for half an hour at least they take awhile. Then I just peal them with a potato peeler....your hands will look like you murdered someone so make sure to take pictures to share. I have then sauteed them with maple syrup (I am Canadian after all) but you can just slice and have in salad. I think they have good healthy properties too. But who knows
I do love goat cheese! I’m gonna try this tomorrow. Thank you.
I also made the mistake of purchasing beet powder much more recently😫
Yikes.... although now I'm curious what you could do with beer powder....perhaps pasta.
I hope you like this combo. The sweet and tart makes me very happy
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I'm making cinnamon raisin bread0
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