What are you doing RIGHT NOW???
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Kashmirisme_314 wrote: »Laying on a heating pad. I think it may be time to stop lifting people that are much larger than I am.
Or maybe work for a company that has a "no lift policy."
I feel like you would disregard a no lift policy2 -
Still on the couch but my strawberries have been roasted and strained0
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Christmas food shopping. I’m doing breakfasts, veggies, & a couple of sides. Artichoke & endive & mushrooms oh my0
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itchmyTwitch wrote: »Christmas food shopping. I’m doing breakfasts, veggies, & a couple of sides. Artichoke & endive & mushrooms oh my
What are you doing for Christmas breakfasts?
I'm hosting 3 holiday events... Christmas, first second Christmas and second second Christmas. I have groceries arriving tomorrow for all of them. Oh ya also gonna make danishes to take to my mom's for Christmas morning0 -
NYT yeasted waffles one day & cinnamon rolls with eggs & bacon etc the nextAlinouveau2 wrote: »itchmyTwitch wrote: »Christmas food shopping. I’m doing breakfasts, veggies, & a couple of sides. Artichoke & endive & mushrooms oh my
What are you doing for Christmas breakfasts?
I'm hosting 3 holiday events... Christmas, first second Christmas and second second Christmas. I have groceries arriving tomorrow for all of them. Oh ya also gonna make danishes to take to my mom's for Christmas morning
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itchmyTwitch wrote: »
NYT yeasted waffles one day & cinnamon rolls with eggs & bacon etc the nextAlinouveau2 wrote: »itchmyTwitch wrote: »Christmas food shopping. I’m doing breakfasts, veggies, & a couple of sides. Artichoke & endive & mushrooms oh my
What are you doing for Christmas breakfasts?
I'm hosting 3 holiday events... Christmas, first second Christmas and second second Christmas. I have groceries arriving tomorrow for all of them. Oh ya also gonna make danishes to take to my mom's for Christmas morning
I've never done yeasted waffles I just do buttermilk. I should try them sometime0 -
Just finished making bourbon pecan chocolate chip cookie dough. It needs to refrigerate for 4 hours before baking. So I guess I should have a 4 hour beauty nap right? 😂2
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Just back from the grocery store to get stuff I forget to put in my grocery order being delivered soon0
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Getting ready for a cheerful day at home roasting chestnuts, serving bright fruits, laughing in the kitchen3
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Alinouveau2 wrote: »itchmyTwitch wrote: »
NYT yeasted waffles one day & cinnamon rolls with eggs & bacon etc the nextAlinouveau2 wrote: »itchmyTwitch wrote: »Christmas food shopping. I’m doing breakfasts, veggies, & a couple of sides. Artichoke & endive & mushrooms oh my
What are you doing for Christmas breakfasts?
I'm hosting 3 holiday events... Christmas, first second Christmas and second second Christmas. I have groceries arriving tomorrow for all of them. Oh ya also gonna make danishes to take to my mom's for Christmas morning
I've never done yeasted waffles I just do buttermilk. I should try them sometime
I find waffles in general to be kind of a pain in the *kitten* but my kids love them. It’s nice because I do them so seldom that it really makes it special. We like buttermilk waffles but sometimes I feel like if I’m going to go to all the hassle then I’m really gonna go all the way. The yeasted ones are my personal favorite because they are crispy on the outside and almost creamy on the inside and they’re not floppy.
Two things that I don’t like about them is that they do require extra waiting time because of the yeast so they take some planning. I also have a bug up my *kitten* about the New York Times because they don’t always let you access the recipes without paying. It’s OK in this case because I have it saved.1 -
Making peanut butter cookies2
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Heading out to the grocery store early to hopefully avoid the crowds 🤞1
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R3d_butt3rfly_ wrote: »Just finished making bourbon pecan chocolate chip cookie dough. It needs to refrigerate for 4 hours before baking. So I guess I should have a 4 hour beauty nap right? 😂
Those cookies sound amazing! How did they turn out?1 -
Waiting on my boys to come home. They spent the day at the shooting range, and I’m excited to know how it went.1
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itchmyTwitch wrote: »Alinouveau2 wrote: »itchmyTwitch wrote: »
NYT yeasted waffles one day & cinnamon rolls with eggs & bacon etc the nextAlinouveau2 wrote: »itchmyTwitch wrote: »Christmas food shopping. I’m doing breakfasts, veggies, & a couple of sides. Artichoke & endive & mushrooms oh my
What are you doing for Christmas breakfasts?
I'm hosting 3 holiday events... Christmas, first second Christmas and second second Christmas. I have groceries arriving tomorrow for all of them. Oh ya also gonna make danishes to take to my mom's for Christmas morning
I've never done yeasted waffles I just do buttermilk. I should try them sometime
I find waffles in general to be kind of a pain in the *kitten* but my kids love them. It’s nice because I do them so seldom that it really makes it special. We like buttermilk waffles but sometimes I feel like if I’m going to go to all the hassle then I’m really gonna go all the way. The yeasted ones are my personal favorite because they are crispy on the outside and almost creamy on the inside and they’re not floppy.
Two things that I don’t like about them is that they do require extra waiting time because of the yeast so they take some planning. I also have a bug up my *kitten* about the New York Times because they don’t always let you access the recipes without paying. It’s OK in this case because I have it saved.
Omg yes about the NYT recipes. I started screenshotting them when I start cause sometimes they just disappear. They have a great recipe for Pitas which I forgot to screen shot so now I used King Arthur Baking's recipe1 -
Omg yes about the NYT recipes. I started screenshotting them when I start cause sometimes they just disappear. They have a great recipe for Pitas which I forgot to screen shot so now I used King Arthur Baking's recipe [/quote]Alinouveau2 wrote: »itchmyTwitch wrote: »Alinouveau2 wrote: »
NYT yeasted waffles one day & cinnamon rolls with eggs & bacon etc the nextAlinouveau2 wrote: »itchmyTwitch wrote: »Christmas food shopping. I’m doing breakfasts, veggies, & a couple of sides. Artichoke & endive & mushrooms oh my
What are you doing for Christmas breakfasts?
I'm hosting 3 holiday events... Christmas, first second Christmas and second second Christmas. I have groceries arriving tomorrow for all of them. Oh ya also gonna make danishes to take to my mom's for Christmas morning
I've never done yeasted waffles I just do buttermilk. I should try them sometime
I find waffles in general to be kind of a pain in the *kitten* but my kids love them. It’s nice because I do them so seldom that it really makes it special. We like buttermilk waffles but sometimes I feel like if I’m going to go to all the hassle then I’m really gonna go all the way. The yeasted ones are my personal favorite because they are crispy on the outside and almost creamy on the inside and they’re not floppy.
Two things that I don’t like about them is that they do require extra waiting time because of the yeast so they take some planning. I also have a bug up my *kitten* about the New York Times because they don’t always let you access the recipes without paying. It’s OK in this case because I have it saved.
This one? Merry Christmas 🎄
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This one? Merry Christmas 🎄Omg yes about the NYT recipes. I started screenshotting them when I start cause sometimes they just disappear. They have a great recipe for Pitas which I forgot to screen shot so now I used King Arthur Baking's recipeAlinouveau2 wrote: »itchmyTwitch wrote: »Alinouveau2 wrote: »
NYT yeasted waffles one day & cinnamon rolls with eggs & bacon etc the nextAlinouveau2 wrote: »itchmyTwitch wrote: »Christmas food shopping. I’m doing breakfasts, veggies, & a couple of sides. Artichoke & endive & mushrooms oh my
What are you doing for Christmas breakfasts?
I'm hosting 3 holiday events... Christmas, first second Christmas and second second Christmas. I have groceries arriving tomorrow for all of them. Oh ya also gonna make danishes to take to my mom's for Christmas morning
I've never done yeasted waffles I just do buttermilk. I should try them sometime
I find waffles in general to be kind of a pain in the *kitten* but my kids love them. It’s nice because I do them so seldom that it really makes it special. We like buttermilk waffles but sometimes I feel like if I’m going to go to all the hassle then I’m really gonna go all the way. The yeasted ones are my personal favorite because they are crispy on the outside and almost creamy on the inside and they’re not floppy.
Two things that I don’t like about them is that they do require extra waiting time because of the yeast so they take some planning. I also have a bug up my *kitten* about the New York Times because they don’t always let you access the recipes without paying. It’s OK in this case because I have it saved.
[/quote]
Hahha yes!!!!! Thank you. Fresh pitas are the best!0 -
Cleaning up after making these....next up...cheesecake
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This one? Merry Christmas 🎄Omg yes about the NYT recipes. I started screenshotting them when I start cause sometimes they just disappear. They have a great recipe for Pitas which I forgot to screen shot so now I used King Arthur Baking's recipeAlinouveau2 wrote: »itchmyTwitch wrote: »Alinouveau2 wrote: »
NYT yeasted waffles one day & cinnamon rolls with eggs & bacon etc the nextAlinouveau2 wrote: »itchmyTwitch wrote: »Christmas food shopping. I’m doing breakfasts, veggies, & a couple of sides. Artichoke & endive & mushrooms oh my
What are you doing for Christmas breakfasts?
I'm hosting 3 holiday events... Christmas, first second Christmas and second second Christmas. I have groceries arriving tomorrow for all of them. Oh ya also gonna make danishes to take to my mom's for Christmas morning
I've never done yeasted waffles I just do buttermilk. I should try them sometime
I find waffles in general to be kind of a pain in the *kitten* but my kids love them. It’s nice because I do them so seldom that it really makes it special. We like buttermilk waffles but sometimes I feel like if I’m going to go to all the hassle then I’m really gonna go all the way. The yeasted ones are my personal favorite because they are crispy on the outside and almost creamy on the inside and they’re not floppy.
Two things that I don’t like about them is that they do require extra waiting time because of the yeast so they take some planning. I also have a bug up my *kitten* about the New York Times because they don’t always let you access the recipes without paying. It’s OK in this case because I have it saved.
[/quote]
So thoughtful 🤗❤️0
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