Can you share your weekly must haves from the store?!
Replies
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Bananas
Avocado
Whatever fruit is in season
Broccoli
Carrots
Potatoes
Bell peppers
Cucumber
Celery
Bagged Cole slaw mix (just the shredded cabbage and carrots. I use it for salad and add it to stir fry)
Frozen Gardien vegan "meat" products (my meat eating family loves them and they are easy for my teenager to make for dinner with a couple veggies)
Veggie burgers and hot dogs
Whole wheat bread and buns
Nalley vegetarian chili (awesome macros)
Dried beans (for soups)
Rice
Soy milk
Whole grain pasta
Canned beans (for salads)
Canned tomatoes and tomato sauce
Peanut butter
Almonds and peanuts
Sorbet or Tofutti Cuties ice cream sandwiches0 -
Bacon, avocado, lettuce, tomatoes, mixed peppers, fresh fruit, zucchini, eggs, frozen buffalo veggie chicken patties because they r my go to in a pinch. No sugar Hersey's dark chocolate miniatures (small bag)0
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Cream
Cheese
Avocado
Spinach
Tuna (canned)
Salmon (canned)
Eggs (so much eggs)
Butter
Mixed frozen vegetables
Meats (whatever's on special)
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ESSENTIALS: Eggs, Fry Light 1-Cal Spray, Fresh Spinach, Fresh Lettuce, Mayo, Mustard, Chicken Thighs/Breast, Bacon, Mushrooms, Tomatoes, Coffee, Canned Tuna, Garlic Powder, Chilli Powder, Apples, Olive Oil.
Loads of other stuff, but the above are what I need in 24-7.0 -
Silk Light Almond Milk
Fiber One Bran Cereal (original)
Bananas (I let them ripen, slice them, freeze them, and chop them up and put them in my cereal to sweeten)
Protein Isolate (usually chocolate.. about 3lb per week)
Lots of chicken, usually boneless skinless breasts and thighs
Cauliflower (love this stuff.. baked with olive oil and salt+pepper), Asparagus, Brocolli, Onions, Salad Mix, low cal dressings
Low fat or reduced fat shredded cheese
Blue Bunny Sweet Freedom Ice Cream (love this stuff, usually 100 cal or less per half cup, many flavors)
Lean beef and/or Lean pork
Healthy Life Multi-Grain Bread (45 cal per slice, high fiber)
Flat-Out wraps and Pizza crusts + toppings, usually low fat if I can get it
Light Miracle Whip or Light Mayo
Sliced cheese
Extra Virgin Olive Oil
Canola Oil (for grilling mostly)
I could go on, but healthy choices if possible. We drink mostly water, but sometimes pick up some diet soda. I also generally pick up light beer, bbq seasonings, bbq sauce, etc. Stevia for my coffee.
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steaks, bacon, eggs and avocados.1
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Eggs, cheese, yogurt, meat (beef, chicken, turkey and pork), fish, fruit, veggies, peanut butter, honey and coffee...
I buy a lot more then this, but these are the must haves...1 -
I'm Canadian, so brands might be different...but I MUST have Presidents Choice mini naan dippers (6 pieces for 150cal)
Laughing cow cheese wedges (light)
Tilapia fish (eat it at least 2x a week)
Lemons....I squeeze them on fish, salads and over canned tuna.
Strawberries or raspberries...because they make a boring old bowl of dry cereal or oatmeal look so pretty.
Special K cracker chips. My go-to replacement for potato chips, great beside a bowl of soup.
Source yogurt. Yes I'd rather eat Greek, but source only has 35cal per container....so I opt for quantity over quality1 -
4L 3.25% milk
1 large bag of trail mix(varying brands)
6-8 apples
6-8 nectarines
Organic bananas (taste so much better)
Case of strawberries
Carrot juice
Bag of spinach
Bulk chicken, pork, or beef
Coconut oil
Whole grain pasta(fusilli or rotini)
Fresh basil
Ginger occasionally
Oatmeal
Harvest crunch for them bulk calories
Snap peas
Sun dried tomatoes
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Whatever is on the grocery list for that week.1
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Fresh fruit
Tomatoes
Jalapenos
Eggs
Meat on sale
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Need2Exerc1se wrote: »Whatever is on the grocery list for that week.
I am always sucked into these enquetes - I love to see what others buy and think, but I'm never able to give an direct answer myself, always wanting to give it a try, though, never grasping how detailed or concrete I'm supposed to be.
If I were to list the single items I always or almost always buy in any given week, it would be milk, broccoli and onions. But I always buy an assortment of fruit and vegetables, too, and whatever I need to make dinner, and whatever staples I'm running out of.0 -
kommodevaran wrote: »Need2Exerc1se wrote: »Whatever is on the grocery list for that week.
I am always sucked into these enquetes - I love to see what others buy and think, but I'm never able to give an direct answer myself, always wanting to give it a try, though, never grasping how detailed or concrete I'm supposed to be.
If I were to list the single items I always or almost always buy in any given week, it would be milk, broccoli and onions. But I always buy an assortment of fruit and vegetables, too, and whatever I need to make dinner, and whatever staples I'm running out of.
I think the only thing I could say that we buy every week would be beer and wine.1 -
Cilantro, eggs, milk. Everything else varies based on what's in season/on sale and what I'm feeling like.0
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Trader Joe's Peanut Butter & Jelly yogurt.1
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I run through eggs and spinach like nobody's business.1
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Milk, eggs, chicken, or beef or pork or fish to cook for the week. Rice bread. One fresh fruit to have as a snack
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My list is a bit dependent on the season and whether the mister is at home or away (currently away for the next four weeks so its just me). Frequent purchases include:
- Black swan greek style yoghurt
- eggs
- cheese - light sliced, laughing cow or babybel light
- skim milk
- rolled oats
- frozen berries (less so at the moment as strawberries are in season)
- fruit - currently mandarins and strawberries, bananas if I feel like smoothies for breakfast
- veggies - almost always zucchini, carrot, cherry tomatoes, broccoli. Often capsicum, mushrooms, cauliflower, onion, avocado, baby spinach.
- salad - pre-prep coleslaw or shredded veg (no dressing)
- meat - one of chicken thighs, salmon or pork fillet
- or lentils (dry, for dahl)
- brown rice
- Sirena tuna in chilli oil
Plus less frequent stuff like bread, flour, nuts, seeds, pasta or polenta, sweet stuff like lamingtons or timtams, coffee, herbal tea, frozen peas, chickpeas, lentils, coconut milk, ryvita or other crackers.1 -
Weekly
eggs
yogurt
chicken thighs
bananas
berries
light bread
milk
cheese
salad
peppers
frozen veggies
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Unsweetened vanilla almond milk
Baby spinach
Frozen mixed berries
Kefir
Natural peanut butter
Ezekiel bread
Ezekiel cinnamon raisin English muffins
Greek yogurt
Vegetarian refried beans
Corn tostadas
Bagged shredded lettuce
Hummus
Pita chips
Fresh salsa
Bananas
Grapes
Apples
Cucumbers
Tomatoes
Carrots
OJ
Coffee
Beer
Lemonade tea
Lacroix sparkling water
Good chocolate
Spaghettios
Boxed mac n cheese
Trail mix
Granola bars
Fruit leather
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Spinach
tomatoes
cucumbers
sweet potatoes
Rice
Cheese
Eggs
Chicken
Beef
Pork
Bananas
Gluten Free Bread
Milk
Chocolate Milk
Give or take cravings and special requests by hubby1 -
Thank you everyone for all the replies! I have so many more great ideas now!0
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This ... for lunch most days!
https://www.sunrice.com.au/consumer/products/microwave/quick-cups-brown-rice/
Plus frozen veggies and tinned chicken.
Great idea~ Thanks0 -
Need2Exerc1se wrote: »kommodevaran wrote: »Need2Exerc1se wrote: »Whatever is on the grocery list for that week.
I am always sucked into these enquetes - I love to see what others buy and think, but I'm never able to give an direct answer myself, always wanting to give it a try, though, never grasping how detailed or concrete I'm supposed to be.
If I were to list the single items I always or almost always buy in any given week, it would be milk, broccoli and onions. But I always buy an assortment of fruit and vegetables, too, and whatever I need to make dinner, and whatever staples I'm running out of.
I think the only thing I could say that we buy every week would be beer and wine.
Hahahahaha~~0 -
Salad greens
Tomatoes
Baby carrots
Deli turkey
Pre-sliced cheese (real cheese, not Kraft singles)
Chicken
Small pork chops
Low-cal snacky stuff -- popchips, rice cakes, etc.
Laughing Cow or light cream cheese
Light English muffins
Sandwich thins
Frozen broccoli
Greek yogurt or cottage cheese
I round these out with whatever's on sale, in season, and/or looks really good. I usually have some type of berry, a bag of apples in fall/winter or peaches in spring/summer, a couple artichokes if they're in season, summer or winter squashes, assorted frozen vegetables, hummus or avocados (to make guacamole), ham slices or turkey bacon, whatever raw veggies are cheap, some kind of seafood, and some alternate proteins (turkey burgers, tofu, small steaks). Every couple of months I have to replenish condiments (yogurt dressing for salads, salsas, mustard, light mayo, cooking spray) and spices. It sounds like a boring list but I like it because I can assemble and cook this stuff in a million different ways without changing my calorie intake drastically.0 -
Aldi gluten free wraps (I use them for so much)0
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I've switched to a more seasonal eating approach and I patronize a farmer's market now for produce and eggs.
Seltzer
Basmati rice
Chicken thighs
Chicken breasts
Pork tenderloin
Flank steak
Shrimp or scallops
Ricotta
Berries or citrus
Apples or pears
Onions
Mushrooms
Spinach, chard, or kale
Garlic
Ginger
Bell peppers
Hummus
Muir Glen diced tomatoes
Olive oil
Eggs
The rest kind of varies...0 -
things I eat almost every day:
greek yogurt
fresh raw spinach (big box of organic)
1+ bags of coleslaw mix
2-3 lemons
veggies -anything that looks good
squash
herbs like dill/cilantro
onions
eggs
cheddar cheese
chicken breast, fish, shrimp
butter/olive oil
skim milk
fruit
frozen blueberries
salt bombs for salads: olives, capers or a spot of blue cheese
treats/things I don't eat every day or buy every week but are in rotation
red meat
dark chocolate
nuts
potato
pasta/rice/bread
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Bananas
Mangos
Cottage Cheese
Couple proteins (chicken breast and ground turkey prob)
Turkey sausage or tofu, something for variety
Onions
Carrots
Potatoes
Butternut Squash
Kale
Ezekiel bread
This is the fresher stuff to go with the staples like canned tomatoes, pasta, beans, canned soup, light butter, pancake mix and so on.0 -
Flat Out Pizza Crust - 120 cal
Bagel Thins - 100 cal
Cottage Cheese
Eggs
Laughing Cow Cheese - 35 cal
Bolthouse Classic Ranch - 45 cal
Red onions
Cauliflower
Boca/Chicken Boca
Sandwich Thins
Wholly Guacamole (hass avocados are hard to get here)
lettuce
cheese
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