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Whats your pizza order?

2

Replies

  • Posts: 121 Member
    Cheese... just cheese. Stuffed crust if possible. Sometimes I'll have pepperoni, but I prefer just cheese lol
  • Posts: 220 Member
    I love lots of different pizza toppings, but my current favorite has bacon, pineapple and jalapenos
  • Posts: 3,488 Member
    Hawaiian pizza yum
  • Posts: 8,399 Member
    I live in Italy and in the summer we have a beach place near Terracina (halfway down the coast between Rome and Naples). We go out at least once a week for Naples style pizza at our favorite place. I always order a calzone with mozzarella and proscuitto crudo and roma tomato and fresh basil--it's to die for.
  • Posts: 227 Member
    At home, I like to make my own. Thin crust, light on the sauce, pepperoni, ham, loads of fresh veggies and cheese. Now when I'm too lazy to make my own, I like to order a thin crust, sun dried tomatoes, spinach, olives and feta. In Hawaii, the best pizza is at Duke's Beach Bar in Honolulu. Made with bbq sauce, pulled pork, red onions and cilantro.
  • Posts: 3,861 Member
    Meat lovers from most places, oodles of noodles from a specific place.

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  • Posts: 19 Member
    Hawaiian (pineapple & ham) with anchovies

    I also love a six cheese pizza!
  • Posts: 19 Member
    Here is a healthy choice. 25 get of protein and only 4 gr of carbs. The crust is made out of chicken! 6qhdxigxnn14.jpg
  • Posts: 39 Member
    Don't mention pizza!!! I love it but it's just no good
  • Posts: 16,769 Member
    Margherita...or spinach and eggplant...or peppers and onions (so delicious going down...not so much when I am burping it up for the next several hours)

    No meat...or mushrooms...or olives. Anything else is fine (although pineapple is just weird to me)
  • Posts: 2,205 Member
    Pepperoni , bacon, spinach and lots of mushrooms. oooh and extra sauce....deep dish. Hell, and stuffed crust bc why not go all the way? I love garlic on the crust and more sauce on the side to dip the crusts in. ... I love sauce.
  • Posts: 15 Member
    Pesto, chicken, black olives and red onions
  • Posts: 3,678 Member
    Thin crust, extra sauce supreme, spinach instead of green bell peppers (because nobody likes da burpz)
  • Posts: 22,834 Member
    Prenderò una pizza bianca. Deve avere ottimo olio d'oliva, aglio e basilico fresco, e la corretta crosta di farina di mais!
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  • Posts: 5,393 Member
    Ham and bacon.. mmmm pizza
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  • Posts: 22,834 Member
    PlaydohPants wrote: »
    show previous quotes

    :heart:

    Something a white pizza. Something something olive oil. Something and fresh basil and something something!

    Yup. Aglio is also garlic, which should be fresh and ample. :)
  • Posts: 33,068 Member
    Chicken, jalapeno and pineapple

    or

    pepperoni and green olive

    both on thin crust, light sauce
  • Posts: 41,865 Member
    synchkat wrote: »
    Ya what's hand tossed?
    I am pick with where I order from. we don't have that option. I either choose cheap or good

    You start by stretching the dough out..

    Toss.jpg

    And then you toss it and spin it so it stretches out more and evenly with the spinning motion...

    pizza_4.jpg

    I don't know if the big chains do this...probably not. I worked at a local pizzeria for a few years and was a pizza maker and we always hand tossed our pizzas. It looks impressive, but it's actually really easy. We worked in front of a little window where kids could watch us tossing pizzas...it was fun.

  • Posts: 8,423 Member
    If I am ordering pizza I am sharing with family.
    We get one pepperoni pizza because that is the only pizza dd will eat. Dh and I will eat most things. We usually get a standard combination pizza unless we are getting pizza from someplace more interesting than Pizza Hut. Pizza Hut is the only pizza place in town.
    We make pizza at home. I like a tomato sauce with chicken, spinach, mushrooms, mozzarella, feta cheese, olives and crushed red pepper on mine.
  • Posts: 347 Member
    A veggie hot one on a thin base from chains

    Potato & artichoke from a place in Edinburgh

    Or just loads of veg, chillies, olives and artichokes if making at home.
  • Posts: 10,179 Member
    I so enjoy making my own pizza dough from sourdough starter that I now enjoy homemade pizza on alternating days. I divide my batch of dough into 140 gram dough balls which is just enough to make a small thin pizza with calories perfect for my food plan. The only downside of it is that my small pizza doesn't provide enough protein to meet my plan so I have to be careful to get extra protein from other meals and other days. So far I've made pizza with pepperoni, with meatballs, with vegetables, and with only cheese. I've enjoyed all of them.
  • Posts: 6,338 Member
    I think I'm the only person on MFP who doesn't like pizza...but if I'm going to partake, I like pepperoni, onions and red peppers...and if possible some kind of yummy sauce to dip it into.
  • Posts: 2,018 Member
    either ham and pineapple or meatball
  • Posts: 10 Member
    I've developed a dairy allergy, so it's cheeseless. We've just started ordering from a place that's more like the NYC pizza I had for 10 years, so it's thin crust. In addition to that, I get meat (it varies, but often Italian sausage), peppers (green and/or banana), olives, mushrooms, spinach, artichokes, and chunky sauce. I just had some last night. Good thing, since we're cutting back on ordering.
  • Posts: 2,681 Member
    _unsteady_ wrote: »
    show previous quotes

    How is it no good? you got carbs from the dough and vegetables protein from meat dairy from cheese it's a complete meal and it's not fried in oil

    Amen
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  • Posts: 129 Member
    Thin crust XXXcheese or deep dish Chicago style with all the meats, olives and green peppers. Dare to dream.
  • Posts: 4,664 Member
    Pepperoni and green peppers with a tomato sauce... or chicken and bacon with a white sauce.
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