Whats your pizza order?
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Pepperoni , bacon, spinach and lots of mushrooms. oooh and extra sauce....deep dish. Hell, and stuffed crust bc why not go all the way? I love garlic on the crust and more sauce on the side to dip the crusts in. ... I love sauce.0
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Pesto, chicken, black olives and red onions0
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Thin crust, extra sauce supreme, spinach instead of green bell peppers (because nobody likes da burpz)0
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Prenderò una pizza bianca. Deve avere ottimo olio d'oliva, aglio e basilico fresco, e la corretta crosta di farina di mais!1
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Ham and bacon.. mmmm pizza0
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PlaydohPants wrote: »
Yup. Aglio is also garlic, which should be fresh and ample.0 -
Chicken, jalapeno and pineapple
or
pepperoni and green olive
both on thin crust, light sauce0 -
Ya what's hand tossed?
I am pick with where I order from. we don't have that option. I either choose cheap or good
You start by stretching the dough out..
And then you toss it and spin it so it stretches out more and evenly with the spinning motion...
I don't know if the big chains do this...probably not. I worked at a local pizzeria for a few years and was a pizza maker and we always hand tossed our pizzas. It looks impressive, but it's actually really easy. We worked in front of a little window where kids could watch us tossing pizzas...it was fun.
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If I am ordering pizza I am sharing with family.
We get one pepperoni pizza because that is the only pizza dd will eat. Dh and I will eat most things. We usually get a standard combination pizza unless we are getting pizza from someplace more interesting than Pizza Hut. Pizza Hut is the only pizza place in town.
We make pizza at home. I like a tomato sauce with chicken, spinach, mushrooms, mozzarella, feta cheese, olives and crushed red pepper on mine.0 -
A veggie hot one on a thin base from chains
Potato & artichoke from a place in Edinburgh
Or just loads of veg, chillies, olives and artichokes if making at home.0 -
I so enjoy making my own pizza dough from sourdough starter that I now enjoy homemade pizza on alternating days. I divide my batch of dough into 140 gram dough balls which is just enough to make a small thin pizza with calories perfect for my food plan. The only downside of it is that my small pizza doesn't provide enough protein to meet my plan so I have to be careful to get extra protein from other meals and other days. So far I've made pizza with pepperoni, with meatballs, with vegetables, and with only cheese. I've enjoyed all of them.0
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I think I'm the only person on MFP who doesn't like pizza...but if I'm going to partake, I like pepperoni, onions and red peppers...and if possible some kind of yummy sauce to dip it into.0
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either ham and pineapple or meatball0
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I've developed a dairy allergy, so it's cheeseless. We've just started ordering from a place that's more like the NYC pizza I had for 10 years, so it's thin crust. In addition to that, I get meat (it varies, but often Italian sausage), peppers (green and/or banana), olives, mushrooms, spinach, artichokes, and chunky sauce. I just had some last night. Good thing, since we're cutting back on ordering.0
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_unsteady_ wrote: »
Amen0 -
Thin crust XXXcheese or deep dish Chicago style with all the meats, olives and green peppers. Dare to dream.0
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Pepperoni and green peppers with a tomato sauce... or chicken and bacon with a white sauce.0
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