Immersion Blenders
Replies
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My first thought is 'Food and Nutrition'. 'Recipes' would probably work too, but it doesn't seem like there's as much traffic in there. I don't know if you've read the 'Ask a Mortician' thread (highly recommend) or not, but it's been a smashing success in 'Chit Chat'. My only concern with Chit Chat is that there is a good chance your thread could get hijacked!0
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RachaelRenk wrote: »Those that use their immersion blenders to make protein shakes (I have tried this yet, I always pull out my big blender)...are you using the immersion blender to blend ice into the shakes, too?
My "shake" is milk, protein powder, cocoa powder...so it's really more of a chocolate milk. When I make smoothies, I use frozen fruit instead of adding ice. I'm sure it would handle ice cubes a few times, but I doubt it would survive much longer than that. The one time I added ice, it took forever and I still had chunks.0 -
@Cutaway_Collar and @yayamom3 I started the thread.
http://community.myfitnesspal.com/en/discussion/10501498/ask-a-chef/p1?new=10 -
RachaelRenk wrote: »Those that use their immersion blenders to make protein shakes (I have tried this yet, I always pull out my big blender)...are you using the immersion blender to blend ice into the shakes, too?
I use my immersion blender to crush ice. It works very well.0
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