What's the poultry look like where you are?
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lemurcat12 wrote: »Disagree!
Roasted chicken (my favorite):
Chicken thighs in a tagine (amazing):
^These are how my chicken is, too. Winner, winner, chicken dinner!
I haven't bought boneless, skinless chicken breasts in years. I don't like the solutions that are often injected in them. I buy whole chickens, bone-in thighs, or leg quarters. Seem the same as always.3 -
I never buy boneless skinless chicken breasts. Just not a fan. I get whole birds or bone-in parts.
Sorry, I lied. I do get the occasional package of pre-cooked rotisserie chicken breast from Costco for convenience. It has better flavor and texture because it's cooked bone in. I freeze in individual portions for quick sandwiches and salads.0 -
I haven't noticed a change but I've been using whole chicken or chicken thighs more than chicken breasts.0
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I buy both boneless skinless (for recipes that call for deboned/skinless, like a casserole or pasta sauce) but for roasting or grilling I always get bone-in skin on, which almost always costs more
Both types have added solution though unless I want to pay for organic, which I usually don't.0 -
Need2Exerc1se wrote: »I buy both boneless skinless (for recipes that call for deboned/skinless, like a casserole or pasta sauce) but for roasting or grilling I always get bone-in skin on, which almost always costs more
Both types have added solution though unless I want to pay for organic, which I usually don't.
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I personally buy organic cage free/free range as I find they usually taste better and release less water. Yes they are quite expensive but since I'm only cooking for 2 it's not that bad. And it makes me feel slightly better about eating an animal as silly as that sounds...0
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