What did you eat today???

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  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
    Today -
    Breakfast: big mug of unsweetened tea
    Lunch: Salmon and egg salad with roasted garlic vinaigrette
    Dinner: chili and wine.
  • Fitforevermore
    Fitforevermore Posts: 399 Member
    Breakfast:
    Three nut butter chocolate chia porridge
    Green smoothie

    Snack: raspberries and chocolate orange protein bar

    Lunch: chicken spinach salad with peri peri humus

    Snack: orangina light

    Dinner: bolognese sauce on a baked Potato with broccolli
  • Shana67
    Shana67 Posts: 680 Member
    At the moment, I have eaten nothing. I have had 2 cups of coffee with cream & a bit of sugar.

    Lunch will be a low-fat/calorie steak & veggie enchilada.

    Dinner is a chicken/rice/veggie casserole that my family adores.

    All of this saves room for the saving grace of my day, a 4z vodka cocktail and 28z of Trader Joe's White Cheddar Cheese Puffs :D
  • AshSarahP
    AshSarahP Posts: 33 Member
    TheSkyBlushed wrote: »
    AshSarahP Are those eggs in the first photo? Did you make them in a muffin tin? What a great idea. :)
    TheSkyBlushed wrote: »
    AshSarahP Are those eggs in the first photo? Did you make them in a muffin tin? What a great idea. :)

    Yes! So convenient for busy mornings, just grab and go! Suggestion: invest in silicone muffin trays!
  • TheSkyBlushed
    TheSkyBlushed Posts: 153 Member
    That is an eggcellent suggestion. :o:)
  • The_Movie_Chair
    The_Movie_Chair Posts: 112 Member
    A gigantic omelet for brunch.
    Skipped lunch due to a meeting.
    Dinner will be fish and rice, snack a yogurt and an orange and there will be at least one dirty Martini in the evening (also due to the meeting). Maybe two :-)
  • amandaeve
    amandaeve Posts: 723 Member
    Breakfast: oatmeal, pb2, banana
    snack: 16 ounce latte
    lunch: leftover crock pot pork chops
    snack: apple, tea
    dinner: (planned) grilled steak, salad
    snack: (planned) fresh pear

    Not as balanced as I'd prefer, but the fridge at work broke over the weekend and destroyed the entire week's worth of breakfasts and lunches I had planned for this week :(
  • WickAndArtoo
    WickAndArtoo Posts: 773 Member
    So far I have had a smoothie with kale, banana, frozen mixed berries, and garlic :)

    Slept in until 11 so kinda missed my normal breakfast haha!!
  • lulalacroix
    lulalacroix Posts: 1,082 Member
    deluxmary2000 wrote: »
    lulalacroix wrote: »
    My goal is 1530 and usually some exercise calories. Today I had:

    Mexican lasagna made with zucchini noodles
    Sushi
    Chocolate Halo Top ice cream

    @lulalacroix the mexican lasagna sounds good - do you have a recipe? And how do you keep it from getting mushy?

    I don't usually use recipes, I just kinda successfully throw things together. You could probably google one. I replaced the lasagna noodles with thin zucchini slices. I usually let the zucchini sit in some salt for a bit, then rinse. The salt lets some of the liquid leech out. Otherwise the lasagna will be very watery. I also use a lot less cheese.
  • TheSkyBlushed
    TheSkyBlushed Posts: 153 Member
    Catching up for a few days... Jan 26th
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    Breakfast: Iced coffee w whipped cream, lemon yogurt with blueberries & berry kashi go lean.
    Lunch: Lettuce boats w blazing buffalo chicken breast, sweet peppers & baby swiss.
    Dinner: Steak salad, guacamole, organic corn chips, salsa, orange peppers, sour cream dressing.
    Snack: Peanut butter, banana.
  • ejbronte
    ejbronte Posts: 867 Member
    My usual breakfast. And then, I did weekly shopping with my sister and sister-in-law at the new Fairway in our area. Very nice, very big. A little confusing. But we bought a bag of Torres truffle potato chips and finished off about 2/3 of the bag between us. They're good chips, though....
  • TheSkyBlushed
    TheSkyBlushed Posts: 153 Member
    Jan 27th
    Breakfast: Coffee w almond milk & whipped cream.
    Lunch: Ate out/ Green salad w/ peanut dressing; Organic berry tea, Thai cashew vegetable w/ brown rice, 1 king leo mint.
    Dinner: Steak salad with sliced almonds, dried cranberries, carrots, red peppers,, olives, peppered ranch dressing; and sweet potato "toasts" w/ peanut butter. (NOM!)

    xbiu9gabgxub.png
  • TheSkyBlushed
    TheSkyBlushed Posts: 153 Member
    ejbronte wrote: »
    My usual breakfast. And then, I did weekly shopping with my sister and sister-in-law at the new Fairway in our area. Very nice, very big. A little confusing. But we bought a bag of Torres truffle potato chips and finished off about 2/3 of the bag between us. They're good chips, though....

    Anything with truffles can't be that bad. ;)
  • ejbronte
    ejbronte Posts: 867 Member
    TheSkyBlushed wrote: »
    ejbronte wrote: »
    My usual breakfast. And then, I did weekly shopping with my sister and sister-in-law at the new Fairway in our area. Very nice, very big. A little confusing. But we bought a bag of Torres truffle potato chips and finished off about 2/3 of the bag between us. They're good chips, though....

    Anything with truffles can't be that bad. ;)

    True that....
  • TheSkyBlushed
    TheSkyBlushed Posts: 153 Member
    Here's Jan 28 chow:
    Breakfast: Coffee, almond milk, stevia, whipped cream; lemon yogurt, blueberries, berry kashi lean.
    Lunch: Romaine salad, greek dressing, chicken breast, feta, sesame seeds, cucumbers, onions, carrots.
    Snack: boiled egg, homemade cinnamon trail mix.
    Dinner: Chicken tortilla soup (home made), 1 cayman jack margarita.

    nzqnlnu05ioj.png

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