What did you eat today???

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Replies

  • TheSkyBlushed
    TheSkyBlushed Posts: 153 Member
    Machka9 wrote: »
    Machka9 wrote: »
    Machka9 wrote: »
    Toast with cheese. Toast with nutella and honey.

    The day is young ... lots more to come! :)

    Toast sounds so good. :p Have you ever heard of sweet potato toast? I made these last night. Delish, but not anything like toast! LOL PS. I'm not doing Paleo, but the recipe sounded interesting.

    We usually go with Helga's Pumpkin Seed & Grain.

    pumpkinseeds.png

    I will have to look for that, I don't think I've seen it before.

    It's on the shelves of most of the grocery stores here in Hobart, Tasmania, Australia. :)

    That may be why I haven't seen it. (In the USA). ;)
  • TheSkyBlushed
    TheSkyBlushed Posts: 153 Member
    Yesterday
    Breakfast: 2 waffles with raspberries and whipped cream, bacon and potato
    Lunch: Small bowl of soup
    Dinner: Half a small deep dish meat lovers pizza, pita bread and tziki
    Snack: 2 servings of ice cream
    Drink: 3 black coffee, hot chocolate, glass of wine

    I planned a big day as I snow shoed for close to 3 hours and burned almost 1500 calories, and knew I needed to fuel it. Still under ~750 cals for the day as I could not eat all I had planned.

    First, what a cute AVI, is that your dog??
    Second, I have always wanted to try snow shoeing!! (sp?) Of course living in the deep south doesn't help, as it's 82 F here today. :p
    Third, YUM! Waffles!!
  • TheSkyBlushed
    TheSkyBlushed Posts: 153 Member
    I'm a plain kind of person, which can make my current caloric requirements annoying at times.

    Yesterday: 1 lbs. chicken breast, half pound of kidney beans, 1 lbs. of salmon, 1 lbs. brocolli, 1 oz. walnuts, 54g milk protein concentrate, 144g rolled oats, 2x No Cow bars, 2x MyProtein cookies, 2x Clif Blueberry Crisp bars, 1x Power Crunch bar.

    Think that was everything. Ended up coming out to around 4300 kcals.

    ETA: missed the 2x Rise bars and 1x Premier Protein bar.

    Are you doing a paleo/crossfit type of thing? It doesn't sound too plain... blueberry crisp bars... nummy!
  • Gallowmere1984
    Gallowmere1984 Posts: 6,626 Member
    edited January 2017
    I'm a plain kind of person, which can make my current caloric requirements annoying at times.

    Yesterday: 1 lbs. chicken breast, half pound of kidney beans, 1 lbs. of salmon, 1 lbs. brocolli, 1 oz. walnuts, 54g milk protein concentrate, 144g rolled oats, 2x No Cow bars, 2x MyProtein cookies, 2x Clif Blueberry Crisp bars, 1x Power Crunch bar.

    Think that was everything. Ended up coming out to around 4300 kcals.

    ETA: missed the 2x Rise bars and 1x Premier Protein bar.

    Are you doing a paleo/crossfit type of thing? It doesn't sound too plain... blueberry crisp bars... nummy!

    Nah, that's just how I like eating. I do high volume whole foods in the morning and early afternoon, then go low-volume calorie dense around lifting and bed time. I very quickly learned to hate going to bed with two pounds of chicken, brocolli and proats in my gut. I'll even mix a protein shake and leave it on thr sink in my bathroom to chug when I wake up to pee, if it means less food volume before bed.

    The only thing I really have to watch is sodium, because anything over 3000 turns me into a water balloon unless I am on a keto cut. Me+carbs+salt=bad things.
  • tlflag1620
    tlflag1620 Posts: 1,358 Member
    Breakfast - coffee with half and half

    Lunch - around a half cup of almonds and a good sized chunk of cheese

    Dinner - taco salad (80/20 ground beef with taco seasoning, cheddar cheese, onions, tomatoes, and salsa on top of a bed of greens)

    Oh, and a slice of bacon for a snack.
  • Rebecca0224
    Rebecca0224 Posts: 810 Member
    Grilled cheese and tomato soup for lunch and dinner is still uncertain
  • TheSkyBlushed
    TheSkyBlushed Posts: 153 Member
    I'm a plain kind of person, which can make my current caloric requirements annoying at times.

    Yesterday: 1 lbs. chicken breast, half pound of kidney beans, 1 lbs. of salmon, 1 lbs. brocolli, 1 oz. walnuts, 54g milk protein concentrate, 144g rolled oats, 2x No Cow bars, 2x MyProtein cookies, 2x Clif Blueberry Crisp bars, 1x Power Crunch bar.

    Think that was everything. Ended up coming out to around 4300 kcals.

    ETA: missed the 2x Rise bars and 1x Premier Protein bar.

    Are you doing a paleo/crossfit type of thing? It doesn't sound too plain... blueberry crisp bars... nummy!

    Nah, that's just how I like eating. I do high volume whole foods in the morning and early afternoon, then go low-volume calorie dense around lifting and bed time. I very quickly learned to hate going to bed with two pounds of chicken, brocolli and proats in my gut. I'll even mix a protein shake and leave it on thr sink in my bathroom to chug when I wake up to pee, if it means less food volume before bed.

    The only thing I really have to watch is sodium, because anything over 3000 turns me into a water balloon unless I am on a keto cut. Me+carbs+salt=bad things.

    I hear you on the high volume foods they can make you so uncomfortable, especially at bedtime. I've had to stop food by 7pm or I regret it all night. :/ Ditto on the high sodium, although drinking lemon water helps with that a bit. :)
  • TheSkyBlushed
    TheSkyBlushed Posts: 153 Member
    tlflag1620 wrote: »
    Breakfast - coffee with half and half

    Lunch - around a half cup of almonds and a good sized chunk of cheese

    Dinner - taco salad (80/20 ground beef with taco seasoning, cheddar cheese, onions, tomatoes, and salsa on top of a bed of greens)

    Oh, and a slice of bacon for a snack.

    Now I want tacos... and bacon. Are bacon tacos a thing? Because if not, I may have to start that. ;)
  • leanjogreen18
    leanjogreen18 Posts: 2,492 Member
    edited January 2017
    I'm having my go to - Spicy Boca Chicken Salad, Greek Yogurt, Cottage Cheese w/sugar free jello powder sprinkled in.

    And because I'm a Steelers fan and its game day I'm going to have 1 or 6 Bud Light Platinums:)
  • TheSkyBlushed
    TheSkyBlushed Posts: 153 Member
    I'm having my go to - Spicy Boca Chicken Salad, Greek Yogurt, Cottage Cheese w/sugar free jello powder sprinkled in.

    And because I'm a Steelers fan and its game day I'm going to have 1 or 6 Bud Light Platinums:)

    Hmm, I never would have thought of doing that with the cottage cheese. B)
  • leanjogreen18
    leanjogreen18 Posts: 2,492 Member
    I'm having my go to - Spicy Boca Chicken Salad, Greek Yogurt, Cottage Cheese w/sugar free jello powder sprinkled in.

    And because I'm a Steelers fan and its game day I'm going to have 1 or 6 Bud Light Platinums:)

    Hmm, I never would have thought of doing that with the cottage cheese. B)

    Oh yeah yummy, I don't eat meat so I get some of my protein with cottage cheese. You have to just barely sprinkle the jello powder, mix and taste. If you add too much its yuck! I use raspberry or strawberry.
  • luckylennas
    luckylennas Posts: 2 Member
    Your food looks scrumptious!
    My breakfast had at about 1030 ish was eggs bene but using a portobello mushroom as toast. Also included bacon, about, baby spinach and tomato - and one tablespoon of hollandaise!
    2f0j0bolvdam.jpg
  • ejbronte
    ejbronte Posts: 867 Member
    edited January 2017
    Breakfast: coffee with a little milk. Home Made roll made with bread flour, oat flour, flaxseeds and oat bran. Banana. 21g pack of peanut butter.

    Lunch: Red beans cooked in my brand new cast iron mini cocotte, with spiced-up water and rounded off with a slice of pepperjack cheese, stuffed inside home-made popover.

    Dinner: Home-made sweet potato and onion soup with a popover to sop the end up.

    Snack: salad of dates, pomegranate seeds, and cashews. Oh. And an apple

    Total calories listed as 1288. About 50 calories over my allotment of 1230, but it's Sunday.
  • LPirrone
    LPirrone Posts: 3 Member
    My day usually starts with coffee, then a workout then the food is usually something like this:
    2 eggs hardboiled, half avocado and 1 slice ezekiel bread
    Lunch- 1 can low sodium white albacore tuna over 3 oz. greens/spinach etc. with some diced tomato and squeezed lemon juice.... OR I make a greek yogurt smoothie- 1 cup plain fage yogurt 2% or 0% with fruit- banana, orange, apple or pear, hand full of spinach or other greens and tsp chia
    snak- protein bar, less than 200 calories and at least 20g protein- little or no sugar.
    Dinner- usually fish or chicken or red meat with veggies, and half cup quinoa or other starch.
    Calorie intake is approx 1600
  • lulalacroix
    lulalacroix Posts: 1,082 Member
    Ooh I've been wanting to try those zucchini noodles. Do you cook them?

    I didn't precook them like I would regular lasagna noodles..
  • ms_smartypants
    ms_smartypants Posts: 8,278 Member
    bulletproof coffee (keto)......large romaine salad with unsalted sunflower seeds, ham ,parm. cheese with bluecheese dressing and a big steak with butter and garlic on top
  • sunfastrose
    sunfastrose Posts: 543 Member
    Breakfast - Trader Joe's Pumpkin Cinnamon Roll, dried apricots
    Lunch - PF Changs - wonton soup, spring roll, chicken lettuce wraps, kung pao chicken
    (Afternoon 4 mile rin)
    Dinner - Brussels sprouts w/butter, TJ's pumpkin cranberry crisps and brie bite, 1/2 slice Cheesecake Factory Ultimate Red Velvet Cheesecake

    Not the healthiest day ever, but at the end within calories and feeling good
  • sunfastrose
    sunfastrose Posts: 543 Member
    And since I can't find the edit button, the above is 4 miles run, not rin =)
  • TheSkyBlushed
    TheSkyBlushed Posts: 153 Member
    Your food looks scrumptious!
    My breakfast had at about 1030 ish was eggs bene but using a portobello mushroom as toast. Also included bacon, about, baby spinach and tomato - and one tablespoon of hollandaise!
    2f0j0bolvdam.jpg

    WOW that looks delicious!
  • TheSkyBlushed
    TheSkyBlushed Posts: 153 Member
    ejbronte wrote: »
    Breakfast: coffee with a little milk. Home Made roll made with bread flour, oat flour, flaxseeds and oat bran. Banana. 21g pack of peanut butter.

    Lunch: Red beans cooked in my brand new cast iron mini cocotte, with spiced-up water and rounded off with a slice of pepperjack cheese, stuffed inside home-made popover.

    Dinner: Home-made sweet potato and onion soup with a popover to sop the end up.

    Snack: salad of dates, pomegranate seeds, and cashews. Oh. And an apple

    Total calories listed as 1288. About 50 calories over my allotment of 1230, but it's Sunday.

    I too have just discovered the joy of cooking on cast iron pans. I always had them (given to me as a gift) but I never used them for some reason. Well I recently cooked a steak and a burger and OMG they were top 5 ever. :p Sweet potato and onion soup... I'd love to see that recipe, that sounds like one my hubby would drool over.

    PS. Here's to Sunday! :)
  • AnnPT77
    AnnPT77 Posts: 34,133 Member
    edited January 2017
    Breakfast: Oatmeal, hemp/flax seeds, mixed berries, walnuts, Greek yogurt, blackstrap molasses, cinnamon; 2 cups of coffee with hot skim milk; cold matcha with lemon wedge.

    Lunch: Leftover blue corn enchiladas and refried beans from a restaurant meal earlier in the weekend. Whole naval orange.

    Dinner: Black beans with cubed 1/2 white sweet potato, raw green onions, few grates of beer-washed hard cheese, smoked hot sauce; plate of raw veg (cucumber, celeriac, jicama).

    Snacks: Lowfat cottage cheese with turmeric; one Godiva chocolate.

    One glass of cold green tea & a bunch of water throughout the day.

    eta: 1875 calories (I'm in maintenance, but this is a little under maintenance NEAT. Rest day in the exercise department. 217g C, 64g F, 106g P, 51g fiber.)
  • TheSkyBlushed
    TheSkyBlushed Posts: 153 Member
    edited January 2017
    Ok, today was a little different for me food wise. I've been trying to force myself to eat breakfast (I have a bad habit of skipping & not eating until 2-3 pm) So I ate a huge breakfast & felt thanksgiving-stuffed all day. So I ended up skipping lunch and having a smoothie for dinner. & Just had a slice of baby swiss & turkey (no photo).
    Breakfast: iced coffee w/ whipped cream, 2 eggs with peppers, onion, tomato & colby cheese; two potato pancakes with homemade cinnamon applesauce.
    Lunch: too full to eat
    Dinner: Green Smoothie (Kale, romaine, cucumber, grapefruit, clementine & lemon juice, pineapple, banana, chlorella, spirulina, hemp protein powder, camu and green coffee powders) 1/2 red grapefruit.
    Snack: 1 oz baby swiss, 1 oz maple turkey breast.
    bcx4i4ro47pb.png

    PS thanks AnnPT77 I was able to edit those huge photos down to a better size. :)
  • TheSkyBlushed
    TheSkyBlushed Posts: 153 Member
    And since I can't find the edit button, the above is 4 miles run, not rin =)

    Yes, I was looking for that edit myself. Is there one???
  • bella_lizzy
    bella_lizzy Posts: 12 Member
    So far a coffee and 2 pieces of 90% dark chocolate and a tuna salad.
  • AnnPT77
    AnnPT77 Posts: 34,133 Member
    And since I can't find the edit button, the above is 4 miles run, not rin =)

    Yes, I was looking for that edit myself. Is there one???

    Yup, but only for 60 minutes after the initial post. In the web browser MFP, it's an invisible thing at the upper right corner of your post that you have to find by hovering over it, then click edit. (After 60 minutes, there's nothing hover-able). In the Android app, there's a little gear-looking thing at the upper right of your post to click on. Can't speak for other apps.
  • katthouse499
    katthouse499 Posts: 50 Member
    Breakfast 2 cups of black coffee
    1 cup of yogurt
    2 cups of mixed fresh fruit
    2 Ezekiel toast
    4 tbs of natural peanut butter

    Lunch
    2 cups of black coffee
    2 cups of mashed cauliflower
    1 1/2 cup of steamed celery
    I zucchini med made into noodles and sauté in franks hot sauce

    Supper
    2 gingerbread tea
    4 cups of spring mix salad greens
    1 cup of mixed diced veggies
    7.5 oz of noodles with an egg with a handful of spinish sauté with 2 tbs of salsa and 2 tbs of sour cream

  • TheSkyBlushed
    TheSkyBlushed Posts: 153 Member
    AnnPT77 wrote: »
    And since I can't find the edit button, the above is 4 miles run, not rin =)

    Yes, I was looking for that edit myself. Is there one???

    Yup, but only for 60 minutes after the initial post. In the web browser MFP, it's an invisible thing at the upper right corner of your post that you have to find by hovering over it, then click edit. (After 60 minutes, there's nothing hover-able). In the Android app, there's a little gear-looking thing at the upper right of your post to click on. Can't speak for other apps.

    AHA! Thank you!! o:)
  • ccsernica
    ccsernica Posts: 1,040 Member
    edited January 2017
    Breakfast
    - 2 cups coffee with half and half
    - 3-egg omelette with onion, tomato, bacon, and cheddar, seasoned with chili powder and smoked paprika

    No lunch

    - Hot cocoa
    - 1 chocolate chip cookie

    Dinner
    - Savory porridge made with Irish steel-cut oats, bacon, onion, garlic, and an egg. (I had to use up the bacon and oatmeal.)

    And since I have a few calories left over, I'll probably indulge in some bas-armagnac later, or maybe some Irish cream since I don't mind going over reduction calories on weekends.
    AnnPT77 wrote: »
    And since I can't find the edit button, the above is 4 miles run, not rin =)

    Yes, I was looking for that edit myself. Is there one???

    Yup, but only for 60 minutes after the initial post. In the web browser MFP, it's an invisible thing at the upper right corner of your post that you have to find by hovering over it, then click edit. (After 60 minutes, there's nothing hover-able). In the Android app, there's a little gear-looking thing at the upper right of your post to click on. Can't speak for other apps.

    Really? Maybe you need to upgrade your browser. The gear icon should appear if you hover your mouse anywhere within the area of your post within the hour you have available to edit.
  • AnnPT77
    AnnPT77 Posts: 34,133 Member

    ccsernica wrote: »
    AnnPT77 wrote: »
    And since I can't find the edit button, the above is 4 miles run, not rin =)

    Yes, I was looking for that edit myself. Is there one???

    Yup, but only for 60 minutes after the initial post. In the web browser MFP, it's an invisible thing at the upper right corner of your post that you have to find by hovering over it, then click edit. (After 60 minutes, there's nothing hover-able). In the Android app, there's a little gear-looking thing at the upper right of your post to click on. Can't speak for other apps.

    Really? Maybe you need to upgrade your browser. The gear icon should appear if you hover your mouse anywhere within the area of your post within the hour you have available to edit.

    Heh! No doubt it does, but I've always rushed right up to the upper right and never noticed that it shows up earlier. ;) Thanks for the correction!

  • pebble4321
    pebble4321 Posts: 1,132 Member
    Morning:
    - 2 x weetbix with light milk and half an apple
    - Boiled egg

    Lunch:
    - Tomato and sweet potato soup
    - 2 x bread, slice light cheese
    - 100g (ish) light greek yoghurt, plain

    Afternoon:
    - Fresh cherries, snow peas, cherry tomatoes
    - Muesli bar (Uncle Toby's savoury macadamia and chickpea)

    Dinner:
    - Chicken and pineapple sliders
    - Dark choc Lindt ball

    8gkbocoagfxv.jpg