Cauliflower Crust

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  • Mjtckwnow
    Mjtckwnow Posts: 528 Member
    I make this recipe and it's really good:

    2 cups processed raw cauliflower (to the size of couscous)
    2 cups part-skim shredded mozzarella
    2 large eggs
    2 Tbsp dried favorite seasonings

    Press into a greased 12" pizza pan or cookie sheet and bake in preheated 425 oven for 12-15 minutes

    Remove and add on desired sauce/toppings and then bake 12-15 more minutes and then let cool 5 minutes to set.
  • nikkit321
    nikkit321 Posts: 1,485 Member
    I thought about making cloud bread and using that as a pizza crust.
  • Just an idea here but you could just do a crustless pizza. Warm Pizza salad if you will. Or a pizza dip with some kind of veggies or chips of some kind. Maybe make it a pizza casserole?

    Just go get some good sausage and peppers with marinara and a little parm and mozzarella...

    Or any other pizza topping. I do pepperoni as well as vegetables like cauliflower or broccoli, I have even used fresh brussels sprouts etc... there is no limit.
  • leeseinmt
    leeseinmt Posts: 4 Member
    I can't find my standby pizza crust/flatbead recipe since my harddrive crashed. :'( But, I'd try one of these- I've been grainfree and dairyfree for nearly a decade, so cheese in a cauli crust isn't gonna cut it. One of these is a flatbread/naan, one looks like a traditional pizza crust, and one looks more like a thin crust. They don't have weird stuff in it like guar gum and xanthum gum and they don't call for a zillion ingredients or store bought GF Flour blends.
    http://www.primallyinspired.com/grain-free-pizza-crust-paleo/#
    http://www.frugalfarmwife.com/article/coconut-flour-pizza-crust/
    http://acalculatedwhisk.com/paleo-flatbread/
  • Emily_AK87
    Emily_AK87 Posts: 64 Member
    leeseinmt wrote: »
    I can't find my standby pizza crust/flatbead recipe since my harddrive crashed. :'( But, I'd try one of these- I've been grainfree and dairyfree for nearly a decade, so cheese in a cauli crust isn't gonna cut it. One of these is a flatbread/naan, one looks like a traditional pizza crust, and one looks more like a thin crust. They don't have weird stuff in it like guar gum and xanthum gum and they don't call for a zillion ingredients or store bought GF Flour blends.
    http://www.primallyinspired.com/grain-free-pizza-crust-paleo/#
    http://www.frugalfarmwife.com/article/coconut-flour-pizza-crust/
    http://acalculatedwhisk.com/paleo-flatbread/

    Awesome!!! Thank you!
  • ktekc
    ktekc Posts: 879 Member
    I second the buffalo cauliflower "wings" they are awesome..there is a franks red hot recipe one somewhere i know i loved. Google franks red hot cauliflower bites i think.
  • I cannot find the Martha Stewart cauliflower crust recipe to save my life! I scoured her website for the better part of this day in between doing everything else.
  • Emily_AK87
    Emily_AK87 Posts: 64 Member
    I'm going to try ground Flax seed in place of eggs and see how that changes the consistency. And maybe bake it at a lower temp for longer.
  • I couldn't find the Martha Stewart recipe that was mentioned but I did find this: myfoodchannel.com/cauliflower-pizza-crust/

    I like this method. No squeezing the cauliflower dry needed. It held together very well. I really like this crust. I think I will experiment with some different cheeses because there is a LOT of sodium in the cheese I used. Now I'm thinking of all the other things I can use this for!
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