The steak appreciate thread
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Marieyeyeam wrote: »It's past midnight n I'm looking at a thread for steaks
I am too. I made a ribeye the other.night. a quick sear, popped it in the oven for a few minutes while i whipped up blue cheese butter. Shut off the oven, topped it with said butter, let it sit. Perfect medium rare0 -
robs_ready wrote: »Long live the steak lovers, rare for me!
Must be well done for me.0 -
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