The steak appreciate thread
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Medium rare - but really scorched on the outside. Make the charcoal hot as lava!0
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Medium rare for leaner cuts, medium for fatty cuts.0
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blackcomaro wrote: »
close i let the steak rest at room temperature for a few hours then a quick sear (1-1.5 minutes) on each side to kill off the nasties, the middle is still room temperature... you are thinking tartare which is completely raw.0 -
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Ribeye or NY Strip, medium rare, done almost exclusively over wood coals, little s&p to flavor, and topped with sautéed mushrooms and onions.0
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It's past midnight n I'm looking at a thread for steaks0
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Marieyeyeam wrote: »It's past midnight n I'm looking at a thread for steaks
I am too. I made a ribeye the other.night. a quick sear, popped it in the oven for a few minutes while i whipped up blue cheese butter. Shut off the oven, topped it with said butter, let it sit. Perfect medium rare0 -
robs_ready wrote: »Long live the steak lovers, rare for me!
Must be well done for me.0 -
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