Your best chicken recipe!

alyssag2011

What's your favorite chicken breast seasonings and how do you like to cook it??

Alatariel75

My favourite EASY chicken recipe is to cut pockets in a couple of chicken breasts, spread 1-2 triangles of light laughing cow cheese in pocket, seal them up, brown them on both sides in a small pan then pour a cup of salsa over the top, cover and simmer on low until the chicken is cooked. Super, super easy and delicious. We have them with mexican rice or oven fries and usually salad.

zdyb23456

My favorite is rotisserie chicken, but I buy it from Sams club.

Growing up we would marinate chicken in Italian dressing (good seasons - the kind you make with the envelope). Then we would grill it. It's delicious, but I don't think calorie friendly since the salad dressing is not low calorie.

TheCupcakeCounter

Marinate in olive oil, lemon juice, garlic, black pepper, and Greek seasoning blend then grill.

jennilee1074

Throw a bag of chicken in the crock pot add a bottle of Italian dressing and cook all day.

Unknown

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Sunshine_And_Sand

Cornflake breaded chicken fingers
I use 2 cups cornflakes (crushed) and 1/2 c grated Parmesan seasoned with salt and pepper for the breeding.
This baked up nice and crispy. My five year old loves it! Great with sweet potato fries

Sunshine_And_Sand

Haha.

Sunshine_And_Sand

"Breading" not "breeding"

annacole94

http://allrecipes.com/recipe/68813/spicy-basil-chicken/

Francl27

http://www.thepinningmama.com/healthy-enchilada-chicken-bake-recipe/
http://allrecipes.com/recipe/83565/moroccan-chicken-and-whole-grain-couscous/
http://www.skinnytaste.com/baked-chicken-parmesan/ (I still have to figure out how to avoid putting too much oil on the chicken when I dip it though, so I just use egg whites)
http://www.skinnytaste.com/chicken-cordon-bleu/

alyssag2011

Francl27 wrote: »

http://www.thepinningmama.com/healthy-enchilada-chicken-bake-recipe/
http://allrecipes.com/recipe/83565/moroccan-chicken-and-whole-grain-couscous/
http://www.skinnytaste.com/baked-chicken-parmesan/ (I still have to figure out how to avoid putting too much oil on the chicken when I dip it though, so I just use egg whites)
http://www.skinnytaste.com/chicken-cordon-bleu/

Can't wait to try the enchilada chicken bake!

Sunna_W

I don't eat chicken breasts very often. My favorite way to cook chicken thighs with bones in and skin on them is to put them in a cast iron skillet and then in the oven on 420 until the skin is brown and crisp and the bones are showing. They are so moist and rich, I can only eat 1 and the half of another one. The organic ones don't seem to need any seasoning - but I have been known to dip pieces in siracha sauce. I save the cracklings and the fat for another meal (like rice and chicken livers). I know - how am I not huge?

alyssag2011

Sunna_W wrote: »

I don't eat chicken breasts very often. My favorite way to cook chicken thighs with bones in and skin on them is to put them in a cast iron skillet and then in the oven on 420 until the skin is brown and crisp and the bones are showing. They are so moist and rich, I can only eat 1 and the half of another one. The organic ones don't seem to need any seasoning - but I have been known to dip pieces in siracha sauce. I save the cracklings and the fat for another meal (like rice and chicken livers). I know - how am I not huge?

I am not a fan of bone in chicken ☹️

boothekm1

boneless chicken breasts rubbed with a little garlic powder, salt, pepper...etc. put in dish...top each piece with a layer of cream cheese then coat with italian bread crumbs...bake in the oven!

hannat5017

Couple favorites first is what we had last night 1 oz reduced fat feta cheese, 1 oz cream cheese i use neufchatel and then cut up spinach and a dash of garlic powder. Cut a slit in the chicken breast mix everything together and stuff the breast. So yummy. I also like just a breast seasoned with garlic powder, basil, and oregano. Very basic but yummy.

alyssag2011

I like to cut up chicken breast into chuncks and cook it on Catalina dressing there's quite a few calories in the dressing though. So always nice to hear new ideas!

Evamutt

I like to pour cream of mushroom soup over it, add sauted mushrooms & onions, garlic & bake it

anlymc13

McCormick makes some really great spice blends. Our favorites are rotisserie, Asian and chipotle. We cook our chicken breasts in the nuwave oven with the rotisserie seasoning and it's a winner every time! My husband can't really eat meat other than chicken so we make every meal with it! Grind it up and make our own breakfast sausage (biscuits and gravy with this stuff Is life changing). Crockpot it with either salsa, bbq sauce, or salt/pepper/onion/garlic. Chinese food, white chicken chili, spinach feta chicken pita pizza...the list is endless.

twobirdperch

Brine chicken overnight in dill pickle juice, then pat dry, dunk in egg, then seasoned panko, and bake. It sounds crazy, but the pickle brine makes for really favorable, tender chicken. Not "the" healthiest, but not bad and really yummy.

alyssag2011

jennilee1074 wrote: »

Throw a bag of chicken in the crock pot add a bottle of Italian dressing and cook all day.

Going to try this today!

AngryViking1970

http://www.southernliving.com/food/whats-for-supper/casserole-recipes/light-king-ranch-casserole
http://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-piccata-recipe2
http://allrecipes.com/recipe/203047/baked-chicken/ (I use bread crumbs in place of the corn flakes for this one)
http://allrecipes.com/recipe/95091/chicken-with-chipotle/

LivingtheLeanDream

I have several but these below are my newest acquisitions and they are amazing!

https://recipes.sainsburys.co.uk/recipes/main-courses/moroccan-spiced-chicken-with-dates
https://recipes.sainsburys.co.uk/recipes/20-minute-recipes/speedy-peanut-chicken-with-boodles

easy to make and oodles of flavour

vikinglander

I buy boneless skinless breasts, then filet them so they're thinner. Then I pound them to a uniform thickness and marinate them in Newman's Own Lime Vinaigrette for 1 to 3 hours, then grill them hot and fast to get good charred grill marks on them. I usually do 2 to 5 pounds at a time so I have them to chop over a green salad, or shred into a a chicken salad with celery and red onion, etc.

WendyMay1990

Baby potatoes .. chicken breast .. all kinds of veg .. chicken stock .. 2 cans of Campbell's condensed chicken soup in the slow cooker for 8 hours it's beautiful

laur357

Hasselback chicken breasts - easy, fast, and low-carb if that's your thing. It also works well with different veggie/cheese combos, and even your favorite pizza toppings with pizza sauce and mozzarella or Parmesan
http://tiphero.com/hasselback-chicken/

Skillet chicken cordon bleu (I think it's posted above too):
http://www.skinnytaste.com/skillet-chicken-cordon-bleu/

Skinny taste crockpot chicken taco chili, which can also be made on the stove

Chicken breast cut into bite-sized pieces, lightly coated in corn starch or potato starch, and sauteed quickly in oil. Topped with a lower-calorie teriyaki or stir-fry sauce over your favorite veggies (I like shredded carrots, cabbage or broccoli, mushrooms, and bean sprouts - sometimes raw, sometimes stir-fried). Great fast dinner.

CurveAppeal86

I have a chicken pinterest board, it's all boneless chicken as I hate bones as well!

https://www.pinterest.com/stephanieg86/chicken-recipes/

alyssag2011

CurveAppeal86 wrote: »

I have a chicken pinterest board, it's all boneless chicken as I hate bones as well!

https://www.pinterest.com/stephanieg86/chicken-recipes/

Awesome! Thanks!