Your best chicken recipe!

alyssag2011 · February 2017

What's your favorite chicken breast seasonings and how do you like to cook it??

Alatariel75 · February 2017

My favourite EASY chicken recipe is to cut pockets in a couple of chicken breasts, spread 1-2 triangles of light laughing cow cheese in pocket, seal them up, brown them on both sides in a small pan then pour a cup of salsa over the top, cover and simmer on low until the chicken is cooked. Super, super easy and delicious. We have them with mexican rice or oven fries and usually salad.

zdyb23456 · February 2017

My favorite is rotisserie chicken, but I buy it from Sams club.

Growing up we would marinate chicken in Italian dressing (good seasons - the kind you make with the envelope). Then we would grill it. It's delicious, but I don't think calorie friendly since the salad dressing is not low calorie.

TheCupcakeCounter · February 2017

Marinate in olive oil, lemon juice, garlic, black pepper, and Greek seasoning blend then grill.

jennilee1074 · February 2017

Throw a bag of chicken in the crock pot add a bottle of Italian dressing and cook all day.

Sunshine_And_Sand · February 2017

Cornflake breaded chicken fingers
I use 2 cups cornflakes (crushed) and 1/2 c grated Parmesan seasoned with salt and pepper for the breeding.
This baked up nice and crispy. My five year old loves it! Great with sweet potato fries

Sunshine_And_Sand · February 2017

Haha.

Sunshine_And_Sand · February 2017

"Breading" not "breeding"

annacole94 · February 2017

http://allrecipes.com/recipe/68813/spicy-basil-chicken/

Francl27 · February 2017

http://www.thepinningmama.com/healthy-enchilada-chicken-bake-recipe/
http://allrecipes.com/recipe/83565/moroccan-chicken-and-whole-grain-couscous/
http://www.skinnytaste.com/baked-chicken-parmesan/ (I still have to figure out how to avoid putting too much oil on the chicken when I dip it though, so I just use egg whites)
http://www.skinnytaste.com/chicken-cordon-bleu/

alyssag2011 · February 2017

Francl27 wrote: »

http://www.thepinningmama.com/healthy-enchilada-chicken-bake-recipe/
http://allrecipes.com/recipe/83565/moroccan-chicken-and-whole-grain-couscous/
http://www.skinnytaste.com/baked-chicken-parmesan/ (I still have to figure out how to avoid putting too much oil on the chicken when I dip it though, so I just use egg whites)
http://www.skinnytaste.com/chicken-cordon-bleu/

Can't wait to try the enchilada chicken bake!

Sunna_W · February 2017

I don't eat chicken breasts very often. My favorite way to cook chicken thighs with bones in and skin on them is to put them in a cast iron skillet and then in the oven on 420 until the skin is brown and crisp and the bones are showing. They are so moist and rich, I can only eat 1 and the half of another one. The organic ones don't seem to need any seasoning - but I have been known to dip pieces in siracha sauce. I save the cracklings and the fat for another meal (like rice and chicken livers). I know - how am I not huge?

alyssag2011 · February 2017

Sunna_W wrote: »

I don't eat chicken breasts very often. My favorite way to cook chicken thighs with bones in and skin on them is to put them in a cast iron skillet and then in the oven on 420 until the skin is brown and crisp and the bones are showing. They are so moist and rich, I can only eat 1 and the half of another one. The organic ones don't seem to need any seasoning - but I have been known to dip pieces in siracha sauce. I save the cracklings and the fat for another meal (like rice and chicken livers). I know - how am I not huge?

I am not a fan of bone in chicken ☹️

boothekm1 · February 2017

boneless chicken breasts rubbed with a little garlic powder, salt, pepper...etc. put in dish...top each piece with a layer of cream cheese then coat with italian bread crumbs...bake in the oven!

hannat5017 · February 2017

Couple favorites first is what we had last night 1 oz reduced fat feta cheese, 1 oz cream cheese i use neufchatel and then cut up spinach and a dash of garlic powder. Cut a slit in the chicken breast mix everything together and stuff the breast. So yummy. I also like just a breast seasoned with garlic powder, basil, and oregano. Very basic but yummy.

alyssag2011 · February 2017

I like to cut up chicken breast into chuncks and cook it on Catalina dressing there's quite a few calories in the dressing though. So always nice to hear new ideas!

Evamutt · February 2017

I like to pour cream of mushroom soup over it, add sauted mushrooms & onions, garlic & bake it

anlymc13 · February 2017

McCormick makes some really great spice blends. Our favorites are rotisserie, Asian and chipotle. We cook our chicken breasts in the nuwave oven with the rotisserie seasoning and it's a winner every time! My husband can't really eat meat other than chicken so we make every meal with it! Grind it up and make our own breakfast sausage (biscuits and gravy with this stuff Is life changing). Crockpot it with either salsa, bbq sauce, or salt/pepper/onion/garlic. Chinese food, white chicken chili, spinach feta chicken pita pizza...the list is endless.

twobirdperch · February 2017

Brine chicken overnight in dill pickle juice, then pat dry, dunk in egg, then seasoned panko, and bake. It sounds crazy, but the pickle brine makes for really favorable, tender chicken. Not "the" healthiest, but not bad and really yummy.