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What would you cook?

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  • Sivadee00
    Sivadee00 Posts: 428 Member
    edited July 2017
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    Appetizer: A serving of chilled rotini pasta mixed with finely grated alfredo along with a small bowl of hot minestrone soup.

    Main Course: Glazed hot orange chicken breast served with a side of parmesean Israeli couscous and three dolmas.

    Dessert: A choice of either a slice of Tirimisu or a serving of flan.

    ...and of course an after meal drink of either Beer or Wine should round off the evening.
  • _pi3_
    _pi3_ Posts: 2,311 Member
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    Meatloaf, mashed potatoes, mac n cheese, broccoli
  • Betsy10181990
    Betsy10181990 Posts: 37 Member
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    This is what i'd wipe up

    Appetizer:
    fresh baked chips and salsa

    Main course:
    tender loin steak slowly cooked in my cast iron, lightly cooked vegetables( carrots, broccoli, asparagus, and sweet peppers). home made red mash potatos. light gravy made from the dripping from the steak cooking.

    Drink:
    red wine

    Dessert:
    philadelphia cheese cake(I'm really good at making this from scratch) served with fresh fruit.

  • ItsMeGee3
    ItsMeGee3 Posts: 13,254 Member
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    xzsharp wrote: »
    Baklava!! Come here you tasty woman!

    Anytime! ;)

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