April 2017 Running Challenge
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Hopefully I'll have time to post a race report tonight. For now I'll just leave this here
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girlinahat wrote: »@Skipper111
I recently came across a method of calculating long runs called something like the 1,2,3 method. It involves 6 days a week, usually done as short, medium, short, medium, short, long, rest.
The medium runs are twice as long as the short runs, and the long runs three times as long. The rationale is that the long run can never be more than 30% or the weekly total.
Alternatively, you could take the distance for your long run, and base your other runs round it ensuring the total is 100% and the long run is no more than 30% of that. For me sometimes this means I am running twice in one day to ensure I am covering the mileage during the rest of the week. I'm hoping this will help me as lately I have been overtraining (as pointed out to me from the lovely folks here) and so far I'm feeling a lot better for it.
I'm glad you posted that again as I had been searching for it back when you first posted it. The sensible thing would have been to ask you to post it again! But oh not that would be too easy
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Hopefully I'll have time to post a race report tonight. For now I'll just leave this here
That looks awesome! Great picture! You totally look like your having a blast.
You just made me want to sign up for that 50k even more. Ugh, the insane urge to just go for it is so real...... I think I'm insane.1 -
@7lenny7 - That pic is awesome!
I requested to join the Strava group. Should be easy to see as I use my actual name here. Not sure I want to go through the effort of transferring files from MMR to Strava though. May just give Strava a shot for a few days/weeks. If I like it, I might move April runs or some such.
@Skipper111 - I don't have anything to add, but find that the people that have responded have great information and advice, so you can't go wrong.1 -
April Running Totals (miles)
4/1 – 18.19 paced run
4/2 – 3.90 easy 30 minutes
4/3 – rest day
4/4 – 10.75 tempo intervals
4/5 – 6.85 group run
4/6 – 8.18 tempo intervals
4/7 – rest day
4/8 – 12.07 paced run
4/9 – 7.83 almost easy 60 minutes
4/10 – 4.51 easy 30 minutes + 4 strides
4/11 – 7.81 warm up, speed work, cool down
April total to date – 80.09
Nominal Challenge Goal – 150 miles
Real Goals: Run Boston. Finish healthy. Recover well.
Today's notes – Today's assignment was 2 miles easy, 4 x 1000 at T pace, 2 miles easy. The club practice this evening is a time conflict with the Fleet Feet Boston Send Off party I want to attend, so I ran this morning. Did 2+ miles easy commuting to the track, ran 4 x 1000 with 200 recovery on the track, then 2+ miles easy commuting back home.
My thinking was that I'm in taper, so I should take things easy. Running hard on the road seemed intimidating (for no good reason, just taper crazy), and running it on the track would be a way of toning the workout down. That, and I could have a known 1000 meter distance. On the commute to the track, I did the math in my head. The 49 second per 200 m I targeted for T in January and February works out to 4:05 per 1000 m. I'm a bit more fit now, so maybe 48 seconds, working out to 4:00 per 1000 m.
I ran the actual 1000s in 3:48.5, 3:50.5, 3:44.7, and 3:43.3. By the third one, I was targeting a 46 second 200 m split. Still, I think I ran them a bit harder than I was supposed to. Oh, well. A mere 4000 m of a little too fast isn't going to kill me.
That's the last time I'll run that fast for over a week, unless I have that much left in the legs when I get to Hereford Street. At that point, it will be a case of giving it whatever I have left.
2017 races:
January 1, 2017 Freezeroo #2 (Resolution Run 7.5 mile) (Mendon, NY) Finished in 50:45
January 7, 2017 Winter Warrior Half Marathon (Gates, NY) Finished in 1:32:40
January 14, 2017 Freezeroo #3 (Pineway Ponds Park 5 mile) (Spencerport, NY) Finished in 33:42
January 28, 2017 Freezeroo #4 (Hearnish 5 mile) (Victor, NY) short course, finished 4.88 miles in 32:50
February 4, 2017 USATF Cross Country National Championship Masters 8K (Bend, OR) Finished in 35:39, team won the 60+ Men's cross country championship
February 11, 2017 Freezeroo #5 (Valentines Run "In Memory of Tom Brannon" 8 Mile) (Greece, NY) sat out due to training schedule
February 25, 2017 Freezeroo #6 (White House Challenge 4.4 mile) (Webster, NY) short course, finished 4.34 miles in 27:51
March 11, 2017 Johnny's Runnin' of the Green 5 mile (Rochester, NY) finished in 33:25
March 18, 2017 USATF Masters 8K Championship (Shamrock 8K, Virginia Beach, VA) finished in 30:59, PR for 8K
April 17, 2017 Boston Marathon (Hopkinton, MA)
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@Elise4270 Thanks for letting me into the Strava MFP group. I didn't even know about Strava, I was on MMR. I'll give it a try.
Thanks for the nutrition info everyone! I've never run long enough to feel like I need it. I'm going to need it later on in the year though. I plan to sign up for the Peak to Creek (May 1) Marathon in October. This will be my first marathon!! I'm nervous because 13.1 is the longest I've ever continuously run. I'm not a training plan type runner. I typically just run, that's why it's good that I joined this group to set a monthly goal and start getting some structure in my running or I would end up not running for a week or so. If anyone will be trianing for a marathon in September/October that would help me know if I'm doing alright.
I'm going to try to fit in a run tonight. My son has soccer practice at 6 and I get home at 4 so we'll see. Hope everyone's having great running weather!!2 -
Love the pic @7lenny7 ! If you finish your report in less than 4 weeks after the race, you'll beat me!! Lol! Anyway, I look forward to reading it whenever you do get a chance to write it.0
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@Elise4270 Thanks for letting me into the Strava MFP group. I didn't even know about Strava, I was on MMR. I'll give it a try.
Hey, don't give her the credit, I approved you!! I do all the work, she gets all the glory....
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HA ha! Ok, sorry. Thank you Lenny for approving me!!
Love the pic BTW!
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@Elise4270 Thanks for letting me into the Strava MFP group. I didn't even know about Strava, I was on MMR. I'll give it a try.
Hey, don't give her the credit, I approved you!! I do all the work, she gets all the glory....
Right! I've just been following everyone!
Welcome to the group(s) @ctlaws44 !
And Lenny, that picture should go on our (Stan's) Strava group page!2 -
@7lenny7 - That is a great race pic!! Better than great even!0
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Something changed within the last week with our security settings at work and I can no longer see photos in posts. I am so bummed because I want to see @7lenny7's race photo!
General question for the group: Pre-marathon week, do you up your overall calorie intake, or just adjust your percentage of carbs? When do you start shifting your dietary focus and by how much?
Traditionally, I slowly start ramping my carbs up about 2-3 weeks out because I generally eat pretty low carb and the sudden onslaught of carbs upsets my stomach. I increase my calorie intake by about 200 calories per day starting the Monday before a race. I focus on getting 55-60% of my calories from carbs and I focus on drinking a lot more fruit juices and sports drinks. This formula has worked pretty well for me in the past, but I was just wondering how it compares to what everybody else does.0 -
lporter229 wrote: »Something changed within the last week with our security settings at work and I can no longer see photos in posts. I am so bummed because I want to see @7lenny7's race photo!
General question for the group: Pre-marathon week, do you up your overall calorie intake, or just adjust your percentage of carbs? When do you start shifting your dietary focus and by how much?
Traditionally, I slowly start ramping my carbs up about 2-3 weeks out because I generally eat pretty low carb and the sudden onslaught of carbs upsets my stomach. I increase my calorie intake by about 200 calories per day starting the Monday before a race. I focus on getting 55-60% of my calories from carbs and I focus on drinking a lot more fruit juices and sports drinks. This formula has worked pretty well for me in the past, but I was just wondering how it compares to what everybody else does.
Sorry you can't see it. I'll send you a direct message with a link that may work.
As you know, I only have one marathon to my name BUT....Until I get to my goal weight, I try to eat at a 500 calorie deficit. Two weeks prior to a big race, I eat at maintenance, but don't change my carb percentage (normally 40%). Three to four days days prior to the race I'll start upping the carbs percentage, but not my overall calories. I want to make plenty of carbs available for glycogen, but I no reason to eat more than my body can store. I don't recall what my percentage goes to, but I'd guess 60% or more.
I think one KEY point to carbo loading is that it's shouldn't a free-for-all, eating donuts and cookies and candy. You want to base your eating on QUALITY carbs, such as whole wheat breads and pastas. Binging on sugar can mess with your hormones from what I understand. I made what I think is a mistake with my marathon and loaded up on any carbs, including sports drink and juice. I overdid the carbo loading and felt like crap the day before my race. I don't know if it affected my time, but I'll do it differently next time.
I know it's too late for you this time, but if there's any question, carbo-loading is yet another good thing to practice prior to a fueled long run. I've never done it, and won't for my 50k, but it seems like a good idea.
Like I say, I'm not very experienced on the topic, but those are my thoughts.
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Hi all
Aim: 130k
4/2: 13.1k -casual run-
4/3: 1.5k -cause I am lazy, that's why-
4/4: 4k -as c/d of leg day training-
4/6: 5k -after gym-
4/7: 8.5k -intervals-
4/8: 9.1k -various surfaces-
4/9: 12.5k -trail-
4/11: 4.5k -c/d from strength training-
58.1/130k
Stay free of injuries!5 -
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4/1 - 4 miles on the dreadmill + cross-training - zumba
4/2 - 12.7 mile long run (night on a crappy couch-worth of sleep, and stomachache from a new gel)
4/3 - rest
4/4 - 9 mile glorious run in the misty rain / 1 mile treadmill + cross-training - strength training
4/5 - 5 mile slow recovery run + cross-training - strength training
4/6 - 8 mile rainy/windy run + cross-training - zumba
4/7 - 9 mile glorious run at Piermont Pier/Tallman Mtn. State Park
4/8 - cross-training - zumba awesomeness!
4/9 - JFK Runway 5k Race + 10 miles to get to my planned 13 for the day
4/10 - rest
4/11 - 8 miles in the ‘it’s way too hot for early/mid-April’ heat (84° when I finished)
April Total: 69.8/170
416.8 miles/2,017 miles - goal for the year
So, this is a cutback week for me - only 38 miles, after last week's 45. Today was 8 miles, and it was too freaking hot out. I'm so not ready for it. 84°F by the time I was finished, and since it's still early in April there are no leaves on the trees yet for shade. I really need to remember that since my weekday runs are getting pretty long now, I need to bring water when it gets hot out. I found myself coveting whatever the sketchy old dude at the bus stop had in his bottle, just because it was a liquid, lol. I also forgot to charge my Garmin, so had to pace myself by feel (had the Strava app on my phone, but my phone was strapped to my upper arm so I couldn't see it). All things considered, I think I did ok with it.
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lporter229 wrote: »General question for the group: Pre-marathon week, do you up your overall calorie intake, or just adjust your percentage of carbs? When do you start shifting your dietary focus and by how much?
Traditionally, I slowly start ramping my carbs up about 2-3 weeks out because I generally eat pretty low carb and the sudden onslaught of carbs upsets my stomach. I increase my calorie intake by about 200 calories per day starting the Monday before a race. I focus on getting 55-60% of my calories from carbs and I focus on drinking a lot more fruit juices and sports drinks. This formula has worked pretty well for me in the past, but I was just wondering how it compares to what everybody else does.
I've never given it as much thought as you apparently have. By way of background, for five years I've been maintaining my weight to a target of 162 pounds, weighed in my underwear first thing in the morning while dehydrated. The weight goes up and down, but I've managed to stay close to target. At one time I focused on getting 20% of my calories from protein and at least 20% from fat, but over time my thinking has evolved to minimum 150 grams of protein, minimum 62 grams of fat, while letting the carbs take care of themselves. I've never eaten low carb, so I don't have your issues with carb adjustment before the race.
To maintain weight, I ignore the canned calculations of calories I need and the fictitious calorie burn numbers generated by Garmin. During this marathon training cycle, I had set my base calorie level at 3200 per day, with an adjustment of +100 calories per 5 miles run in a day and +100 for doing speed work that day. Obviously, the adjustments don't capture the full calorie burn of marathon training; part of that is embedded in the base.
Entering taper, I cut the base to 3100 calories and let the adjustments go down with decreased running. Pre-race, I'll do the pasta dinner and not worry too much about being over calories. The 2-3 days before the marathon, I'll cut down on my normal fiber consumption; since I'll be on the road, this will happen pretty naturally. I just won't be eating as many apples or salads that I fix myself.
Oddly enough, I've run some of my best races the day after an obviously too large meal out with the running club at a nicer restaurant nicer than I would ever have chosen on my own. *shrug* I might let myself go back for more servings at the pre-race pasta dinner Sunday night.
Note that everything I do in the way of nutrition is premised from a goal of maintaining weight, not losing. Since the idea is to make the weight trend sideways, I need to eat more when I run more and eat less when I run less. The tricky part is figuring out how much. Canned calculators and exercise calorie burn numbers aren't accurate enough for that, I just have to watch how the scale trends and adjust as needed. During marathon training, I can be a little lax about overindulging on what I eat; in recovery from the marathon, I'll need to be strict about tracking everything again.0 -
@Elise4270 -Thanks! I like this forum. I learn a lot from all the experienced runners. Now only if we could have a searchable archive of all this great knowledge!
@KatieJane83 - K, that works! Are you going to follow a training plan or wing it? My goal is to just finish the damn thing with my body still functioning. Also, stay away from the hobo juice2
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