Avocados
Replies
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I put soy sauce on mines or put it on some bread or just eat it plain0
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I love guacamole, but have a tendency to not control my chip portion. So, when I have ripe avocados, I absolutely LOVE to make this:
COWBOY CAVIAR
Into a large mixing bowl:
2 cups cooked black beans (or 1 can drained)
1 can white sweet corn, drained
2 roma tomatoes, diced
2 avocados, diced
1 bunch green onions, tops only, chopped
Vinaigrette:
¼ cup Avocado Oil or Extra Virgin Olive Oil
¼ cup Red Wine Vinegar
1 tsp garlic powder
1 tsp salt
1 tsp pepper
Whisk vinaigrette together, pour over veggies and stir to combine.
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Make a salad dressing with avocado. Shred some tuna and that's it. Then a side dish of apple and orange with fresh lemon juice on the side.0
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Thanks everyone! I tried one with my eggs this morning and it was good! Only thing is I assume I waited too long because some parts of it were turning black when i cut it open...I just didn't use those parts. One year old daughter absolutely loved it on her toast too!!!2
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I put avocado on anything. I bet they can even make Triscuits taste good.
Black spots don't necessarily mean overripe. You can pick the perfect avocado and let it ripen perfectly and sometimes it'll still have a black spot or two. Just the way it goes.
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