Burger bun....again

Knightride48
Knightride48 Posts: 380 Member
edited November 17 in Food and Nutrition
Does anybody feel like eating more when eating a burger bun with high fructose corn syrup?
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Replies

  • pinuplove
    pinuplove Posts: 12,871 Member
    I...no. Just no. I don't.
  • livingleanlivingclean
    livingleanlivingclean Posts: 11,751 Member
    We don't have bread made with hfcs. But if I eat honey or jam on bread I don't feel like eating more. Maybe because it's delicious... But not because of the fructose in honey or jam.
  • L1zardQueen
    L1zardQueen Posts: 8,753 Member
    Nope.
  • bpetrosky
    bpetrosky Posts: 3,911 Member
    edited April 2017
    That's a negative ghost rider.
  • paperpudding
    paperpudding Posts: 9,279 Member
    I don't eat burgers.

    Do I win??? B)
  • zyxst
    zyxst Posts: 9,149 Member
    I don't eat burgers.

    Do I win??? B)

    But do you eat the bun?
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  • paperpudding
    paperpudding Posts: 9,279 Member
    zyxst wrote: »
    I don't eat burgers.

    Do I win??? B)

    But do you eat the bun?

    Nope. Never eat burger buns with or without filling.


    ( I do eat salads and sandwiches but not burgers - they are too hard to get your mouth around and too messy.
    Nothing to do with evil HFCs ;) )

  • Machka9
    Machka9 Posts: 25,599 Member
    Does anybody feel like eating more when eating a burger bun with high fructose corn syrup?

    Nope.
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  • livingleanlivingclean
    livingleanlivingclean Posts: 11,751 Member
    We don't have bread made with hfcs. But if I eat honey or jam on bread I don't feel like eating more. Maybe because it's delicious... But not because of the fructose in honey or jam.

    Where do you live because most places serving burgers have hfcs baked into the bun.

    Australia. We don't have hfcs in much, not that it would matter if we did.

    Buy better bread.
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  • L1zardQueen
    L1zardQueen Posts: 8,753 Member
    edited April 2017
  • RemoteOutpost
    RemoteOutpost Posts: 44 Member
    Yes I do in fact feel like eating more.
  • lemurcat12
    lemurcat12 Posts: 30,886 Member
    I can't imagine that the difference between a bit of HFCS (55% fructose) vs. sugar (50% fructose) in a bun makes a difference in the satiety of a hamburger. When I make a burger at home I usually don't have a bun, as I prefer to have just one starch course in a meal and like to have roasted potatoes, but when I feel like it I do and tend to choose a low cal/whole wheat bun. You can make your own if it makes that much difference or get Ezekiel or go to a nice or health-food-focused bakery. All that aside, I did a quick look at my local (chain) grocery's delivery service and one of the first options I pulled up (one I use occasionally because it's whole wheat and only 80 cals, but they have a similar white version, I think), had sugar, not HFCS. (Not that I believe it really makes a difference -- I think this is a good topic for a blind test.)

    Anyway, my local grocery is in Illinois, which last I checked was part of the US.
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  • leanjogreen18
    leanjogreen18 Posts: 2,492 Member
    I think bread just taste good and that's why you want more.
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This discussion has been closed.