Burger bun....again

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Replies

  • jgnatca
    jgnatca Posts: 14,464 Member
    In breads most of the sugar is consumed by the yeast.

    British breads are a lot less sweet. To my North American palate they taste salty.

    I have tried making home made buns and they come out a lot denser than the commercial variety. I imagine fluffy buns go through a double rising.
  • EricaCraigie
    EricaCraigie Posts: 1,396 Member
    Never had an issue with this
  • Athijade
    Athijade Posts: 3,436 Member
    Never been a problem...

    I really do agree with what someone said earlier that it's at least a bit of a mental thing. You know it has HFCS in it so you "expect" to get hungry after... thus you feel hungry after.
  • Sunna_W
    Sunna_W Posts: 744 Member
    Not necessarily just the HFCS - it's the white flour also. If I eat cheese with it I seem to do better than just meat. But, that's just me.
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