margarine or butter
Replies
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Butter... because I prefer the flavor and find I can use less due to that.0
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I use no butter and no margarine. I'd definitely choose butter though0
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Butter is delicious. That's reason enough for me. Margirine is ... oily and not as rich. Butter is rich, glorious, and slightly sweet and creamy from the dairy. What would life be without butter? Not a life at all I say!1
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Butter, because I prefer the flavor to margarine.0
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I wish that the diet world would end its love of demonizing foods and certain macros. Fat isn't bad for you and butter in moderation is quite fine. Just don't Paula Dean it and you won't go wrong. I haven't touched margarine in years. Chemicals and all... Butter is a natural product.1
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Butter. Humans have been eating it since the dawn of civilization and we know all its health effects. Just weigh the amounts you use to keep it within your calorie budget.
Margarine doesn't have enough track record for us to understand all its consequences.0 -
I know where butter comes from, I will go without before using margarine. But that is just me0
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Wow lots of butter people on here. I always go for the calorie reduced margerine for toast or popcorn or cooking. The flavour of butter is delicious but not worth the calories for me personally.0
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