Weirdly addictive foods or beverages?
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RedheadedPrincess14 wrote: »
Yea it's a pod you just pop into the machine for instant espresso. It is super fast and yummy.. haha0 -
Currently it's my reduced calorie version of Knorr Spinach dip. I've been eating it with a fork instead of as a dip.
PB2 - the weird part is I don't particularly like peanut butter, but I can't get enough PB2 powder. Must be a texture thing.
Melons. I can eat endless amounts of watermelon or cantaloupe. Lately it's been sugar kiss melon and Honey Kiss melon. Can't stop, won't stop.0 -
RedheadedPrincess14 wrote: »
Yea it's a pod you just pop into the machine for instant espresso. It is super fast and yummy.. haha
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Stationagentjules wrote: »Currently it's my reduced calorie version of Knorr Spinach dip. I've been eating it with a fork instead of as a dip.
PB2 - the weird part is I don't particularly like peanut butter, but I can't get enough PB2 powder. Must be a texture thing.
Melons. I can eat endless amounts of watermelon or cantaloupe. Lately it's been sugar kiss melon and Honey Kiss melon. Can't stop, won't stop.
OMG yeah PB2 is huge for me too. I also like it better than peanut butter. I make it kind of funny and use the it as a sauce. It's so good on roasted sweet potato!1 -
Plain m&m's, Goldfish, Cheez-its, Flamin' Hot anything, cheddar sour cream chips.1
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Homemade baked chicken nuggets is the one thing i quickly found out I can't play portion control with.
Can't eat store-bought or fast-food chicken nuggets, as I always found them "eww", but if I make a batch it's going to get eaten asap... a whole large tray...one whole chicken breast, by myself! So yeah, I'm trying to forget the recipe!1 -
i'm in this weird limbo state right now around red delicious apples. i'm honestly over them. i'm honestly tired of eating them, honestly feel like i've done my apple-eating chores and i just don't want to be faced with another one. except when i don't have them for a day or two, i want them. i'm just kind of done eating them.
idk how to describe it. it's weird.2 -
Peter pan honey roasted peanut butter, nutella, cashews, pistachios, pecans, hard parmesan and extra sharp cheddar. I can keep all of these in my house, but once I start eating them I don't stop.3
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Gin , and wine7
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Tomato basil Triscuits. Or really any kind of box of crackers.... soo easy for me to just pick away at the box until realizing I've eaten the whole thing. :P1
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Nuts: all kinds, raw, roasted, salted, plain, but not sweet. If they're anywhere in the vicinity of our house they won't be there next day.
Vegetables: most kinds, any preparation method, cooked or raw. They're pretty cheap here but I go through pounds a day so they still end up taking up considerable room in my budget. Thankfully they're low in calories.
Cheese: most kinds except the pungent variety, I stomp my feet a bit whenever I have to tell myself "enough", but thankfully I manage. Still addictive.
Sweetened condensed milk: If a can is opened consider it gone. Oddly enough, if I don't open the can I'm pretty relaxed around it. So I have it in my pantry but I think more than twice before opening one and only do when it's an ingredient in a recipe. I do sneak a taste before using, but at least it isn't an entire can.
Tomatoes: raw. I felt I needed to single them out and not count them towards vegetables because it's the one item that I have eaten every single eating day without fail for the past 30 something years of my life. They're low calorie so bring it on!1 -
Someone else mentioned goldfish crackers and man... so right! i once bought a huge carton of them (larger than my head) and my boyfriend and i demolished it in a week. yikes!
Of course ice cream i can't really keep around, then there's any kind of little debbie snack, uncrustables pb&j, that white chocolate wonderful peanut butter by the pb co, cheese balls or puffs, and my favorite pickles! I could demolish a whole jar of the hot and spicy dill pickles by best maid, or all the vlassic butter pickles in a single sitting.0 -
Obviously junk like crisps and dip and greasy meals but on the slightly healthier side...
Warm crusty bread with balsamic vinegar & olive oil to dip (especially if I've got a bowl of roasted garlic, sun dried tomatoes and olives to munch along with it), I can polish off an entire 400g loaf as a snack, French and British cheeses with biscuits, grapes and complimentary jelly (quince/cranberry/apple and walnut). Oooh and veggies sticks with proper hummus.
On top of that a nice cuppa tea with milk and sugar, can't beat it. ;P1 -
Kettle Chips, Mini Cheddars, Rich Tea or Custard Cream biscuits, punnets of grapes, punnets of cherries, family-size chocolate bars, peanuts/mixed nuts, doughnuts... if any of these are in front of me, no matter how large the qty (multipacks etc.), I will eat them all, through feeling full, right through to feeling sick.
Cream crackers and cheese, now there's a combo I can eat a LOT of!!0 -
- Sriracha Popcorn by POP! I will eat the whole bag without stopping unapologetically. Also, I open it from the bottom so I can get all of the salty hot goodness first...
- Hot Cross Buns (seasonal bakery item) come in a package of 6 at my local bakery. My family better not eat any of them.
- Fried Cheetos have to be bought in the smallest bag possible because I will eat them in one setting.
- Barcel's Takis Nitro Habanero & Lime ... I... can't... stop....
1 - Sriracha Popcorn by POP! I will eat the whole bag without stopping unapologetically. Also, I open it from the bottom so I can get all of the salty hot goodness first...
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Cashews3
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Nutella for me. I don't bother buying it. Other than that, i don't have banned foods in the house, but i have difficult nights sometimes trying to moderate my nightly snacks, like nuts and seeds, honey, dried cranberries, ice cream, chocolate and candy. I come back repeatedly to get handful after handful. I still maintain fine,so i guess it's fine at the end.0
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cantaloupe. I can eat an entire cantaloupe over the course of the day. I really need to stop cutting them up in tidy cubes and putting it in tupperware LOL0
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Pringles
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Sunflower seeds. Something satisfying about cracking the kernel open and spitting the husk on the ground.1
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