Bologna Cake
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I effin love bologna, especially fried, but...0
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Truly revolting!8
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_har_T_Swallow wrote: »would be better if they'd been a lil' pan fried beforehand tbh
Or a lot.1 -
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_har_T_Swallow wrote: »patrick_star_trek wrote: »_har_T_Swallow wrote: »would be better if they'd been a lil' pan fried beforehand tbh
Or a lot.
heck i'd have settled for nuking those bad boys in the microwave for about 30 each then slapping it all together. maybe throw some tapatio in the mix too.
I like it almost blackened with mayo and cheese on white bread. Don't judge me.1 -
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_har_T_Swallow wrote: »patrick_star_trek wrote: »_har_T_Swallow wrote: »patrick_star_trek wrote: »_har_T_Swallow wrote: »would be better if they'd been a lil' pan fried beforehand tbh
Or a lot.
heck i'd have settled for nuking those bad boys in the microwave for about 30 each then slapping it all together. maybe throw some tapatio in the mix too.
I like it almost blackened with mayo and cheese on white bread. Don't judge me.
i'd swap out that mayo with some miracle whip personally.
This is acceptable.1 -
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did someone say mayo
bacon mayo
chilli mayo
kimchi mayo
wasabi mayo
chipotle mayo
what2 -
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Wait...so the white (icing) is mayo and what is the yellow stuff?0
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uhm both? i also mix the mayo and guac and bacon in with the shredded cheese1 -
abetterme9366 wrote: »BowlingForHollars wrote: »abetterme9366 wrote: »Personally, I prefer head cheese cake.
Tryna get me banned? Lol
Tryna get you "something"0 -
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_har_T_Swallow wrote: »
for real. i use brioche in my cast iron. thick slices. mayo on the outside. good thick cheese on the inside. huge chunk of butter in the pan. toss em in and let em go for like 5 mins on each side. RIP in peace arteries. no ragrats
omg brioche i can't even i need that rn
*rip stands for rest in peace so you're saying rest in peace in peace2 -
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