Brussel sprouts recipes?
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I pop mine in the microwave in a bowl with some water for a couple of minutes to soften them and then transfer then to a frying pan with some salt, pepper, and dijon mustard. Maybe a little acv if I'm pairing them with pork & apples.0
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My favorite recipe: Roasted w/ Balsamic and Honey: https://www.onceuponachef.com/recipes/roasted-brussels-sprouts.html So easy and delicious.0
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I keep it simple, I halve them, spray with olive oil, season with garlic salt, pepper and smoked paprika and roast them at 400 for 30-40 minutes until very crispy and charred mmmm0
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salt and either butter (more steamed and finished in a pan) or olive oil (more grilled)
Of course, it is a bonus if you get the leaves too...cook them the same way. They are great.0
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