americans eat more food that tastes good than anywhere

_noob_

Per capita.


It's science.











and i just made that up. Now bring on the dark chocolate and peanut butter.

Factory_Reset

I LOVE science


IN

aquarabbit

Lol! But I'll take some Nutella instead.

UsedToBeHusky

Well since I haven't traveled outside the country, my opinion might be a bit biased.

But we did invent peanut butter cups and Coca-cola so... I believe that speaks for itself.

DashDeV

I heard that Americans cut the fat off of their meat, cover it in gravy and feed it to their kids.

ninerbuff

I'm sad to learn that Denmark eats more bacon than we do.:sad:

A.C.E. Certified Personal/Group FitnessTrainer
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Been in fitness for 30 years and have studied kinesiology and nutrition

miss_jessiejane

I love science!!

edge_dragoncaller

I heard that Americans cut the fat off of their meat, cover it in gravy and feed it to their kids.

Not this american. My steak keeps its fat. If grilled right, the fat is delicious too

MinatoandClover

I'm inclined to believe. I swear, all Aichians are born without taste buds --;; Imagine a world of everything drowned in ketchup and soy sauce. Ketchup has no business in spaghetti, dammit! >.<

InForBacon

Bacon

mister_universe

Science isn't in the bible. I do only what the bible tells me.

Techn0mancer

I heard that Americans cut the fat off of their meat, cover it in gravy and feed it to their kids.

Fat covered in gravy? That sounds good

jjscholar

I would say that we Americans are very narrow minded when it comes to what we think tastes good...

kganc001

94.23% of all statistics are fabricated.

ETA: 'Murica...eff yeahh.

PepperWorm

In for the luls.

pcastagner

I heard that Americans cut the fat off of their meat, cover it in gravy and feed it to their kids.

Not this american. My steak keeps its fat. If grilled right, the fat is delicious too

Screw the grill! Slow cook in an oven at 60C, then finish off with a blowtorch.

I could eat a plate of just gristle from steaks hit with a blowtorch.

CrankMeUp

I like food.

WendyTerry420

I heard that Americans cut the fat off of their meat, cover it in gravy and feed it to their kids.

Not this american. My steak keeps its fat. If grilled right, the fat is delicious too

Screw the grill! Slow cook in an oven at 60C, then finish off with a blowtorch.

I could eat a plate of just gristle from steaks hit with a blowtorch.

Ok, Google says that's 140F. That sounds like it will take all day! Screw that! :laugh:

_noob_

I would say that we Americans are very narrow minded when it comes to what we think tastes good...

are you saying Europe is the only place in the world allowed to be cultured?

lorenzovonmatterhorn7549

SirBonerFart

I like food.

we have a lot in common

jmc0806

pcastagner

I heard that Americans cut the fat off of their meat, cover it in gravy and feed it to their kids.

Not this american. My steak keeps its fat. If grilled right, the fat is delicious too

Screw the grill! Slow cook in an oven at 60C, then finish off with a blowtorch.

I could eat a plate of just gristle from steaks hit with a blowtorch.

Ok, Google says that's 140F. That sounds like it will take all day! Screw that! :laugh:

Try it, then tell me that. Yeah it takes hours but on the other hand you don't have to keep an eye on it at all. Stop the meat when it hits 55c

There are enzymes that break down above those temps that tenderize the meat, and keeping the temp low keeps proteins from twisting up and forcing out moisture.

Give it a go just once and you'll never go back!

Jimaudit

I'm inclined to believe. I swear, all Aichians are born without taste buds --;; Imagine a world of everything drowned in ketchup and soy sauce. Ketchup has no business in spaghetti, dammit! >.<

Ok I'll bite, wtf is Aichian? Do you mean Asian?

BeachGingerOnTheRocks

I would say that we Americans are very narrow minded when it comes to what we think tastes good...

Self-loathing apologists unite!

Or not.

adlace

wants to join the I like food club

carollynch09

I heard that Americans cut the fat off of their meat, cover it in gravy and feed it to their kids.

hahahaha thats terrible!....but funny

HunterKiller_wechange2

This picture very nearly gave me an erection!

MinatoandClover

I'm inclined to believe. I swear, all Aichians are born without taste buds --;; Imagine a world of everything drowned in ketchup and soy sauce. Ketchup has no business in spaghetti, dammit! >.<

Ok I'll bite, wtf is Aichian? Do you mean Asian?

Someone from Aichi Prefecture in Japan. I'm not sure if that's the proper demonym, though, or if there even is one. I specify because it seemed like there was better food when I lived in Shiga Prefecture.

BeachGingerOnTheRocks

I'm inclined to believe. I swear, all Aichians are born without taste buds --;; Imagine a world of everything drowned in ketchup and soy sauce. Ketchup has no business in spaghetti, dammit! >.<

Ok I'll bite, wtf is Aichian? Do you mean Asian?

Aichii

It's a prefecture west of Tokyo, Nagoya area.

The area's famous for fried food.

Zomoniac

It's a country with some of the best food in the world, some of my favourite restaurants, where wonderful meals are made with great ingredients, but a country in which some people still choose to buy cheese in a spray can. The mind boggles.