americans eat more food that tastes good than anywhere
Replies
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I LOVE science
IN
Especially MFP science Bro. Anecdotes rule. Take your double blind control study, and your metaanalyses, and cram them. Bro science has it all beat. I should know. After all, I am a speshul snoflehk!
Oh. and noob....0 -
I'm inclined to believe. I swear, all Aichians are born without taste buds --;; Imagine a world of everything drowned in ketchup and soy sauce. Ketchup has no business in spaghetti, dammit! >.<
Ok I'll bite, wtf is Aichian? Do you mean Asian?
Aichii
It's a prefecture west of Tokyo, Nagoya area.
The area's famous for fried food.
I'm going to have to concur besides lumpia and pancit I know why philipinos are so skinny0 -
I heard that Americans cut the fat off of their meat, cover it in gravy and feed it to their kids.
F- that. I keep it for myself.0 -
I LOVE science
IN
Especially MFP science Bro. Anecdotes rule. Take your double blind control study, and your metaanalyses, and cram them. Bro science has it all beat. I should know. After all, I am a speshul snoflehk!
Oh. and noob....
Another one! Why are such delights not available in England! Whyyyyyyyy!!0 -
I LOVE science
IN
Especially MFP science Bro. Anecdotes rule. Take your double blind control study, and your metaanalyses, and cram them. Bro science has it all beat. I should know. After all, I am a speshul snoflehk!
Oh. and noob....
Another one! Why are such delights not available in England! Whyyyyyyyy!!
Um... didn't you read the title of the post?
Because our food is better here.0 -
I LOVE science
IN
Especially MFP science Bro. Anecdotes rule. Take your double blind control study, and your metaanalyses, and cram them. Bro science has it all beat. I should know. After all, I am a speshul snoflehk!
Oh. and noob....
Another one! Why are such delights not available in England! Whyyyyyyyy!!
Um... didn't you read the title of the post?
Because our food is better here.:sad:
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I heard that Americans cut the fat off of their meat, cover it in gravy and feed it to their kids.
Not this american. My steak keeps its fat. If grilled right, the fat is delicious too
Screw the grill! Slow cook in an oven at 60C, then finish off with a blowtorch.
I could eat a plate of just gristle from steaks hit with a blowtorch.
Ok, Google says that's 140F. That sounds like it will take all day! Screw that! :laugh:
Try it, then tell me that. Yeah it takes hours but on the other hand you don't have to keep an eye on it at all. Stop the meat when it hits 55c
There are enzymes that break down above those temps that tenderize the meat, and keeping the temp low keeps proteins from twisting up and forcing out moisture.
Give it a go just once and you'll never go back!
Ok, I will try it one time. :smokin:0 -
Murrrica'0
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I heard that Americans cut the fat off of their meat, cover it in gravy and feed it to their kids.
No friggin' way...they should be so lucky. That ****s mine...they can eat the dried out chicken breast that overcooked on the grill.0 -
I'm sad to learn that Denmark eats more bacon than we do.:sad:
WHAT!!! OK, I'm going to take one for the team soon then!!!0
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