What are your staple foods?

I'm starting back on my weight loss journey but this time around it's a little more difficult because my boyfriend and I are currently staying at his moms house until we get into a place of our own... a few more months. Everyone here eats pretty unhealthy and I want to build up a little stash of "good" foods that I can always have on hand for meals, snacks or just when I'm tempted by their junk food and I need a healthy alternative. Lol <3
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Replies

  • jenmarie8784
    jenmarie8784 Posts: 23 Member
    .
  • LVNF04
    LVNF04 Posts: 2,607 Member
    Peanut butter
    Raisins
    Flavored water packs
    Chicken/tuna in a can
    Eggs
    Apples
    Oatmeal
  • MossiO
    MossiO Posts: 164 Member
    Good cheese
    Multigrain crackers
    Quest bars
    Beef jerky
    Protein shakes
    Nuts--cashews, almonds, pistachios
    Flavored sparkling water
    Trident sugar free gum
    Cherries, blueberries, grapes

    Crockpot for big batch meals for lunch for the week
  • GemstoneofHeart
    GemstoneofHeart Posts: 865 Member
    Almond milk
    Mixed berries
    Egg whites
    Heirloom tomatoes
    Unsalted mixed nuts
    Coconut milk coffee creamer
    Agave 5
  • double_nn
    double_nn Posts: 24 Member
    I love hard boiled eggs as a snack. Keeps me full for a long time.
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    eggs (you can get creative & eat them so many ways)
    lettuce/spinach/kale/whatever salad, with everything...example, chicken nuggets and a big green salad...frozen pizza and a big green salad...helps fill you up & is healthy, great for when you're eating with people who definitely don't "eat healthy"
    watermelon
    bananas
    hummus with baby carrots & celery
    Greek yogurt
    oatmeal (even just the little packets, may not be ideal but pretty decent)
    refried beans
    lentils
    rice, watch portions & stir fry some veggies with it (even a steamer bag in the microwave works) and maybe a little soy sauce & some peanuts...delicious meal.

  • DanniB423
    DanniB423 Posts: 777 Member
    Eggs.
    BabyBel cheese.
    Bagged salad.
    Watermelon, grapes, strawberries.
    Greek yogurt.
    Baby carrots.
    Pickles.
    Lean cuisines (not exciting or sodium friendly but with a salad or half bag of steamed veggies. Easy.)
    Zoodles.
  • fjmartini
    fjmartini Posts: 1,149 Member
    Eggs, bacon, cheese, steak, chicken, almonds, zucchini, raspberries, MCT oil, whipped cream, coffee, peppers, and ground beef.
  • Hoppymom
    Hoppymom Posts: 1,158 Member
    Egg beaters, eggs, chicken, fresh fruits, fresh veggies, raw almonds, Peanut butter, greek yogurt plain, hummus
  • LaReinaDeCorazones
    LaReinaDeCorazones Posts: 274 Member
    Apples
    Grapes
    Watermelon
    Eggs
  • Malyssam27
    Malyssam27 Posts: 28 Member
    Boil chicken ( I use my instant pot) and shred it with hand mixer; easy source of protein that is ready to go in fridge. Bake up a bunch of sweet potatoes/ potatoes. I also roast vegetables to keep in fridge; best leftover can go in salad, sandwich, as a side, etc
  • Aarjono
    Aarjono Posts: 228 Member
    canned black beans. raw sweet potatoes. cheese. eggs. carb balance tortillas. a good high fiber bread. frozen fruit.
  • CaladriaNapea
    CaladriaNapea Posts: 140 Member
    Eggs
    PB2
    Oatmeal
    Protein shakes
    Broccoli
    Avocados
    Peanutbutter
    Canned tuna and/or chicken
    String cheese
    Cottage cheese
    Grapefruit

    What a good staple food is really depends on your goals. My goals are high fiber and protein content (because those make me feel full). Because I am in maintenance now, I have room for items with high calorie counts (such as avocados and peanutbutter).
  • Lillymoo01
    Lillymoo01 Posts: 2,865 Member
    Vegetables - at least 6 serves with a lot of variety
    Chicken or beef
    Greek yogurt
    Eggs
    Oats
    Fruit - variety 2 serves a day
    Nuts - almonds, cashews, walnuts
    Cottage cheese
    Almond milk
    Dark chocolate
  • Nykkismommy21
    Nykkismommy21 Posts: 224 Member
    edited August 2017
    Chobani flips , or fage yogurts, KIND bars, clif bars, bistro salads, rice cakes,peanut or almond butter, string cheese, protein bars and frozen (for smoothies) and non frozen fruit. And remember anything can usually work if you fit it into your daily allotment. Even Keebler crackers.
  • kristen8000
    kristen8000 Posts: 747 Member
    Boneless Chicken, Eggs, Broccoli, Quinoa, and Coffee. And honestly pretzels. If I need a salty crunchy snack, I can munch on a serving of them and feel satisfied.
  • Silentpadna
    Silentpadna Posts: 1,306 Member
    Tuna
    Greek Yogurt (Oikos Triple Zero because it has fiber)
    Eggs
    Strawberries (fresh with the yogurt)
    Strawberries (frozen for protein smoothies also with the yogurt - or a frozen fruit blend)
    Cuties or Halos (at the right time of year)
    Protein powder
    Chicken Breast
    Broccoli
    Salsa (because egg whites.....)
    Shredded cheddar or similar cheese (because egg whites.....)
    Cottage Cheese

    These are the core items.

    For treats (also core): chocolate chip cookies, pretzels, milk (to go with the cookies of course)
  • JenObRN
    JenObRN Posts: 102 Member
    What ever fruit is in season
    Gluten- free, organic granola bars
    Almonds
    Yogurt
    Eggs

  • jasummers76
    jasummers76 Posts: 225 Member
    Get a George Foreman type of grill. Super easy and quick to grill fish, turkey burgers and chicken. Takes up little counter space, and cleans super easy. I will not list my foods as they have been mentioned already.
  • JaydedMiss
    JaydedMiss Posts: 4,286 Member
    edited August 2017
    Potatoes and mushrooms (my main staples)
    Eggs (common theme here lol)
    Canned tuna/turkey
    Black beans
    Salmon fillets
    Berries/bananas/apples
    Greens (kale,spinach,swiss chard,celery)
    Fresh garlic cloves (I stink often but so worth it)
    Protein powders (I have 4 different kinds i have to swap up to avoid sensitivities but it works well)
    Dark chocolate chips and some form of cereals (1/3rd servings x 3 cereals +choc chips nightly is sooo yummy)

    Thats basically my diet lol

    Sometimes i use cottage cheese and make my protein cheesecake pudding, But i seem to be quite sensitive to dairy, But my freezers always stocked so figured was also worth mentioning :p

  • H_Ock12
    H_Ock12 Posts: 1,152 Member
    I go through phases....right now it's carrots and hummus or salted almonds or a protein shake. Last month it was cashews or 2oz of tuna mixed with mayo and a boiled egg.
  • robm1brown
    robm1brown Posts: 71 Member
    Chicken Breast
    Salmon
    Spinach
    Tomato
    Potato
    Bacon
    Asparagus
    Mushroom
  • DX2JX2
    DX2JX2 Posts: 1,921 Member
    These are my staples because I like them, they're easy to prep in a hurry, and I don't have to worry too much about blowing out my calorie totals when figuring out a meal/snack at the last minute.

    I obviously eat other stuff but these are my go-tos when I don't want to think about what to eat.

    Chicken
    Cottage Cheese
    Tuna fish
    Smoked salmon (lox)
    Rice
    Eggs
    Canadian bacon
    Wheat english muffins
    Deli meat
    American cheese
    Mustard
    Raw almonds
    Apples
    Most vegetables and/or fruit (whatever is around)
  • Mccloud74
    Mccloud74 Posts: 788 Member
    Boiled Eggs
    Apples
    Chicken / Turkey breast
    Saucisson
    Gherkins
  • lemurcat12
    lemurcat12 Posts: 30,886 Member
    Vegetables
    Eggs
    Nuts
    Fruit
    Cottage cheese and/or plain greek yogurt
  • amusedmonkey
    amusedmonkey Posts: 10,330 Member
    edited August 2017
    Bread

    Various types of canned beans and bean things (like hummus, falafel, ful...etc) and some dried legumes like lentils and lupines.

    Full fat Greek yogurt and lowfat milk

    Garlic, onion, and mushrooms

    Coffee, tea

    I cycle through various kinds of grains like oatmeal, semolina, bulgur, freekeh, buckwheat, barley (pearled and grits), millet, couscous, corn (sweet and pop), all kinds of pasta and noodles...etc, but I have rice near daily. You can tell that grains are quite important in my diet.

    I have at least one type of fruits or vegetables a day (sometimes 5 or more), but the only daily constant is tomatoes to the point where I don't even count it towards my fruit and vegetable intake

    I would list chicken breast as a staple, but I don't don't eat it as often as I would like. It's the only part of poultry I eat, though.

    Protein powder for the days where I'm not hitting my protein

    Instant noodles for when I'm lazy (I add canned tuna or mini wieners to it sometimes for protein)

    I also make ice cream and refreshing drinks in the summer and hot chocolate in the winter

    ===========================================

    To build your own staples it's easier to think in compartments:
    1. Protein: what sources do you like?
    2. Filling foods: from experience what fills you up?
    3. Foods you enjoy: what foods would leave a gap in your food satisfaction if you don't eat them?
    4. Convenient foods: what foods would be easy to grab but won't break your diet if you're busy or too lazy?
  • midlomel1971
    midlomel1971 Posts: 1,283 Member
    Strawberries. I don't know what I'm going to do now that strawberry season is over.
  • boulank
    boulank Posts: 51 Member
    Oatmeal
    Egg whites
    Salsa
    Almond Milk
    Yogurt
    Almonds
    Apple's
    Bananas
    Cucumbers
    Cherry Tomatoes
    Chicken Breasts
    Sweet Potato
  • gabriellejayde
    gabriellejayde Posts: 607 Member
    I've been losing steadily and feel great, eating high protein, low sugar foods. So:
    Greek yogurt
    Beef (or turkey) jerky
    grilled chicken, fish, and sometimes red meat
    roasted peanuts in the shell
    fresh fruits and veggies
    lots of different kinds of protein powders
    lemons to add to my water