Savory Oats!

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Replies

  • GemstoneofHeart
    GemstoneofHeart Posts: 865 Member
    Oh my... this thread is a picky eaters (me) nightmare.

    Does not compute...
  • nowine4me
    nowine4me Posts: 3,985 Member
    I do steel cut oats in vegetable stock overnight. Then zap in microwave and sprinkle with parmesan and ground pepper. Top with runny egg over sautéed spinach if time allows. Not sure why, but I prefer steel cut for savory and rolled oats for sweet.
  • velvetsparkle13
    velvetsparkle13 Posts: 10 Member
    I like what everyone else said!
    I loveeee curry in everything so curry and cumin, green onion, tomato. I wasn't able to get over it feeling too sweet until I added spices.
  • BunnyDish
    BunnyDish Posts: 19 Member
    Savoury oats are a .... thing? :o
  • Alatariel75
    Alatariel75 Posts: 18,229 Member
    BunnyDish wrote: »
    Savoury oats are a .... thing? :o

    I'm intrigued too... there are so many flavour combos in here that make me say yum, but I just... would put them with rice, or couscous, or something... else? Starting to wonder if I'm missing out...
  • Susieq_1994
    Susieq_1994 Posts: 5,361 Member
    I find the squeamishness pretty hilarious, because where my dad comes from, oats are ONLY for savory foods. My dad's family looked on in horror and disgust when my (American) mom cooked them with milk and sugar... :D
  • BunnyDish
    BunnyDish Posts: 19 Member
    Susieq_1994 wrote: »
    I find the squeamishness pretty hilarious, because where my dad comes from, oats are ONLY for savory foods. My dad's family looked on in horror and disgust when my (American) mom cooked them with milk and sugar... :D

    Hahahaha that's awesome! I love how different the world is. :)

    I have a friend who equally doesn't understand why people eat cold milk and cereal for breakfast and not cheese, toast and pastry like where she grew up in Europe. I think diversity is great. It makes us all try new things ;)
  • Susieq_1994
    Susieq_1994 Posts: 5,361 Member
    BunnyDish wrote: »
    Susieq_1994 wrote: »
    I find the squeamishness pretty hilarious, because where my dad comes from, oats are ONLY for savory foods. My dad's family looked on in horror and disgust when my (American) mom cooked them with milk and sugar... :D

    Hahahaha that's awesome! I love how different the world is. :)

    I have a friend who equally doesn't understand why people eat cold milk and cereal for breakfast and not cheese, toast and pastry like where she grew up in Europe. I think diversity is great. It makes us all try new things ;)

    In my case, I just can't fathom how anyone could eat SWEET rice, like in rice pudding! ;) It's pretty fascinating how cuisines vary all over the world, for sure.
  • lemurcat12
    lemurcat12 Posts: 30,886 Member
    edited September 2017
    Susieq_1994 wrote: »
    BunnyDish wrote: »
    Susieq_1994 wrote: »
    I find the squeamishness pretty hilarious, because where my dad comes from, oats are ONLY for savory foods. My dad's family looked on in horror and disgust when my (American) mom cooked them with milk and sugar... :D

    Hahahaha that's awesome! I love how different the world is. :)

    I have a friend who equally doesn't understand why people eat cold milk and cereal for breakfast and not cheese, toast and pastry like where she grew up in Europe. I think diversity is great. It makes us all try new things ;)

    In my case, I just can't fathom how anyone could eat SWEET rice, like in rice pudding! ;) It's pretty fascinating how cuisines vary all over the world, for sure.

    In thinking about this, I think my general assumption is that grains can be sweet or savory. I tend to favor savory for breakfast (most meals), so savory oats (steel cut, definitely), but I enjoy a rice or corn pudding. Even pasta, I love a butternut squash ravioli in brown butter sauce with walnuts, which is on the sweet side, and there are various sweet noodle desserts (kugel, for example).
    Bread is obvious, of course, and there are sweet and savory pies.
  • Kimblesnbits13
    Kimblesnbits13 Posts: 369 Member
    Susieq_1994 wrote: »
    BunnyDish wrote: »
    Susieq_1994 wrote: »
    I find the squeamishness pretty hilarious, because where my dad comes from, oats are ONLY for savory foods. My dad's family looked on in horror and disgust when my (American) mom cooked them with milk and sugar... :D

    Hahahaha that's awesome! I love how different the world is. :)

    I have a friend who equally doesn't understand why people eat cold milk and cereal for breakfast and not cheese, toast and pastry like where she grew up in Europe. I think diversity is great. It makes us all try new things ;)

    In my case, I just can't fathom how anyone could eat SWEET rice, like in rice pudding! ;) It's pretty fascinating how cuisines vary all over the world, for sure.

    I'm half Filipino and my favorite dish is white rice with sweetened condensed milk and cinnamon! There are tons of sweet rice Filipino desserts! I also eat rice with runny eggs cheese and spam lol. Maybe I should try this with oatmeal too!
  • alltheweigh170
    alltheweigh170 Posts: 287 Member
    Indian style savory oats - http://www.rakskitchen.net/2013/10/oats-upma-recipe-with-vegetables-indian.html
  • mariahdoesthis
    mariahdoesthis Posts: 17 Member
    Alatariel75 wrote: »
    BunnyDish wrote: »
    Savoury oats are a .... thing? :o

    I'm intrigued too... there are so many flavour combos in here that make me say yum, but I just... would put them with rice, or couscous, or something... else? Starting to wonder if I'm missing out...

    I didn't even consider it until one of my customers mentioned it to me.
  • hesn92
    hesn92 Posts: 5,966 Member
    edited September 2017
    I tried savory oats last night for dinner. I did 2 fried eggs, bacon, avocado and cheese and I was stuffed to the brim for like 500 calories. It was tasty too. Probably leave out the cheese, I wasn't a fan of that. So glad I saw this post.... you learn something new every day
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