NOT "no garbage lasagna"

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  • Unknown
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  • EmilyJackCO
    EmilyJackCO Posts: 621 Member
    That's almost identical to how my great-grandma taught me to make it! NOM NOM NOM!!!

    But, since it's just me these days - I modified that entire process to make lasagna rolls because I can't eat that much lasagna before it goes bad. :) I make four rolls with about a third of the normal recipe and it's awesome, and I get two meals instead of 8. Just an idea for portioning, too.
  • corgicake
    corgicake Posts: 846 Member
    NOM NOM NOM
  • Lala_White
    Lala_White Posts: 52 Member
    I'm definitely going to save this recipe. I'm thinking once or twice a year wouldn't be so horrible.
  • ncmedic201
    ncmedic201 Posts: 540 Member
    Yummmm!! You're recipe is very similar to mine. I can't wait til cooler weather to make some.
  • GTAFrank
    GTAFrank Posts: 730 Member
    Momma Mia! As an Italian I heartily endorse this recipe! :flowerforyou:
  • holliebevineau
    holliebevineau Posts: 441 Member
    Yum.
  • srslybritt
    srslybritt Posts: 1,618 Member
    More lasagna!
    Mmmmmm!
    :heart: :love: :flowerforyou:
  • jreckart2003
    jreckart2003 Posts: 39
    I just made lasagna the other night! It was yummy! It was also a small pan so not too much in leftovers :)
  • TangledUp_InBlue
    TangledUp_InBlue Posts: 397 Member
    Yes please.
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  • curvyniki
    curvyniki Posts: 48 Member
    It looks a little cheese heavy.

    (Did I just say that?)

    no such thing

    QFT!

    however, my hubby did say I use too much ricotta.... but he's just going to have to get over it

    i mix ricotta w/ cottage cheese in mine, it makes it so much more melty and gooey.

    i like ricotta w/ cream cheese and mozz mixed... but the cottage sounds yummy too!
  • shannashannabobana
    shannashannabobana Posts: 625 Member
    i make a pancetta, radicchio, endive with bechemel sauce lasagne.
    That sounds pretty amazing! I made a similar version with sausage/chard once. I LOVE chard!!!

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