What's for dinner?

2»

Replies

  • lporter229
    lporter229 Posts: 4,907 Member
    The last time I made quinoa and ground beef stuffed poblano peppers, I made a double batch of the filling and froze it, so I pulled that out to use tonight. I bake the stuffed peppers with a can of fire roasted tomatoes and top with shredded cheese.
  • maura_tasi
    maura_tasi Posts: 196 Member
    Tonight I'm making some roasted veggies (zucchini, butternut squash, carrots, onion) with a side of brown rice and soy ginger salmon fillets!
  • nikkit321
    nikkit321 Posts: 1,485 Member
    I threw pork chops in the crockpot with sauerkraut.
  • vanilla_frosting
    vanilla_frosting Posts: 104 Member
    Pulled pork, bacon and cheddar mashed cauliflower and broccoli.
  • jayemes
    jayemes Posts: 865 Member
    maple mustard pork tenderloin in the slow cooker, steamed broccoli and baked potatoes
  • Jruzer
    Jruzer Posts: 3,501 Member
    Apparently, upon conferring with the Mrs, it's leftovers tonight. :|
  • maura_tasi
    maura_tasi Posts: 196 Member
    maura_tasi wrote: »
    Tonight I'm making some roasted veggies (zucchini, butternut squash, carrots, onion) with a side of brown rice and soy ginger salmon fillets!

    6ls0a12jlm2y.jpg
  • avskk
    avskk Posts: 1,787 Member
    Spanish chickpeas & rice . I plan to throw in an absolute truckload of spinach, too.
  • Moxie42
    Moxie42 Posts: 1,400 Member
    You guys are totally inspiring me to get creative with my cooking again- I've been in such a slump!

    Tonight will be penne pasta with marinara, olives, mushrooms, zucchini, sausage, and fresh parmesan.
  • Gaia85
    Gaia85 Posts: 190 Member
    That ginger salmon looks delicious! I made a seafood and veggies in Sriracha and oyster sauce.
    taulxjf03upm.jpg
  • dahliaAZ
    dahliaAZ Posts: 4 Member
    Great ideas here!

    Mexican is my go-to. Tonight was:

    -shrimp in tomatillo sauce

    -cauliflower rice (the frozen one from Trader Joes for around $1.99-- so much easier than ricing it yourself!)

    - black beans (in a salsa and chili seasoning sauce)

    - Lettuce and fresh tomatoes

    - Plain greek yogurt (in place of sour cream)
  • emcclure013
    emcclure013 Posts: 231 Member
    Leftovers tonight! I have chicken fajita pasta, vegetable beef soup, and creamed chicken in the fridge. So some kind of mixture of those things, haha.
  • madwells1
    madwells1 Posts: 510 Member
    Tonight - Fish and Shrimp Thai coconut soup and a salad. Yummy!
  • Troutrouter1968
    Troutrouter1968 Posts: 122 Member
    • Grilled chicken seasoned with salt, pepper, and italian seasoning;
    • Birdseye steamfresh broccoli and cauliflower topped with grated parmesan; and
    • Barilla ready pasta w/ garlic butter.

    Entire meal takes about 10 minutes to prepare.
  • Unknown
    Unknown
    This content has been removed.
  • laur357
    laur357 Posts: 896 Member
    Tonight is chicken thighs in tikka masala sauce with garlic naan and broccoli.
  • TonyB0588
    TonyB0588 Posts: 9,520 Member
    Hopefully rice. That's my favourite.
  • cwolfman13
    cwolfman13 Posts: 41,865 Member
    http://wholeandheavenlyoven.com/2016/10/21/lemon-garlic-parmesan-baked-salmon-with-green-beans-mushrooms/#more-19401

    Lemon-Garlic-Parmesan-Baked-Salmon-with-Green-Beans-Mushrooms.jpg
  • mjbnj0001
    mjbnj0001 Posts: 1,272 Member
    Too bad I just got finished cleaning up the kitchen. No pic to show.

    Homemade cauliflower soup to start, barbeque-style chicken breasts over roasted sweet potato chips and cauliflower pieces, side salad (tom, cuke, green pepper).

    The soup was a slow-cooker version. The chicken was marinated, then baked over the already-roasting veggies in an open pan, finished by broiler to add a touch of goodness.
  • PKM0515
    PKM0515 Posts: 3,089 Member
    maura_tasi wrote: »
    maura_tasi wrote: »
    Tonight I'm making some roasted veggies (zucchini, butternut squash, carrots, onion) with a side of brown rice and soy ginger salmon fillets!

    6ls0a12jlm2y.jpg

    Could you explain how you roasted your veggies and which vegetables you used? (Something looks like olives to me.) The entire meal looks delicious!

    Thanks. :)
  • aganey
    aganey Posts: 501 Member
    Ground meat, mushroom and sweet potato hash with broiled asparagus and corn.
    k2k1fabldjwk.jpeg
  • imanibelle
    imanibelle Posts: 130 Member
    Had eggs and oatmeal while cooking up chicken stew for tomorrow.
This discussion has been closed.

Categories