What We're Eating Wednesday
avskk
Posts: 1,787 Member
Hello again! Anyone up for another round?
Breakfast: I had a handful of potato chips and two Lindor truffles at 4AM (stupid PMS), but then rallied and ate some carrots, tomatoes, ham, and cheese (admittedly, with ranch dip) before work -- and, of course, coffee.
Lunch: will be leftover Italian sausage with Dijon-champagne mustard and a quick green salad.
Dinner: is going to be Spanish chickpeas and rice with artichoke hearts and spinach, which I meant to make last night but was too tired to futz with.
Snacks: I might have an apple between lunch and dinner, and if I want a bedtime snack I'm going to try to go for popcorn instead of chips... but I make no promises.
I am not making what you might call the best choices today, but I'm here and I'm trying. How's everyone else doing today?
Breakfast: I had a handful of potato chips and two Lindor truffles at 4AM (stupid PMS), but then rallied and ate some carrots, tomatoes, ham, and cheese (admittedly, with ranch dip) before work -- and, of course, coffee.
Lunch: will be leftover Italian sausage with Dijon-champagne mustard and a quick green salad.
Dinner: is going to be Spanish chickpeas and rice with artichoke hearts and spinach, which I meant to make last night but was too tired to futz with.
Snacks: I might have an apple between lunch and dinner, and if I want a bedtime snack I'm going to try to go for popcorn instead of chips... but I make no promises.
I am not making what you might call the best choices today, but I'm here and I'm trying. How's everyone else doing today?
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Replies
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Breakfast - coffee
Mid-morning snack - cottage cheese and Honeycrisp apple
Lunch - pizza and salad at a training I have to go to
Mid-afternoon snack - Quest mocha chocolate chip protein bar and a Monster Ultra Zero
Dinner - pork chop, rice, veggie
Dessert - depends on calories left. Ice cream or gummy peaches.1 -
Breakfast: Shrimp in mayo in pita, milk, pomelo, broccoli.
Lunch: Rye crispbread with paté, milk, piel de sapo, beets, cheesecake (coffee flavor).
Dinner: Chili con carne (minced lamb).
Doing great
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COFFEE CHEESECAKE! Did you ever know... that you're my heeeeroooo?
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Breakfast: Asian pear and tempeh salad
Lunch: Black bean burger and french fries
Dinner: Falafel and vegetable bowl, probably a beer.
Snack: Dark chocolate and coconut bites2 -
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Breakfast:
Kashi 7 grain waffles
Cottage cheese
Raspberries
Pure Protein bar
Lunch:
Vegetable barley soup
Saltines
Mini peppers
Snack:
Fiber One cereal
Tillamook 2% greek yogurt - strawberry
Dinner:
Sam's choice frozen pizza, rising crust (I am tired of cooking and hubby is out of town tonight anyway)1 -
Breakfast: One soft-boiled egg with broccoli florets, both dashed with Cholula hot sauce; one English muffin with Country Crock light margarine; half a grapefruit
Lunch (planned): Turkey and muenster cheese sandwich with lettuce, tomato, and pickles; Greek yogurt; strawberries; sugar-free pudding
Pre-workout snack (planned): One banana and Greek yogurt
Dinner (planned): Chicken tenderloin; spinach; red potatoes; chopped salad of cucumbers, peppers, tomatoes, celery, radishes, and Kalamata olives with a tablespoon of dressing and fat-free Feta on top
Dessert (planned): Yasso yogurt pop3 -
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Breakfast - Coffee
Lunch - Coffee and water
Dinner - Protein shake with chocolate milk and half a supreme DiGiornio pizza3 -
Breakfast: Oatmeal, pink grapefruit juice (trying to dodge the sickness flying around my workplace)
Snack: Apple, string cheese
Lunch: Falafels on a flatbread with yogurt dill sauce
Snack: Cottage Cheese, granola
Snack: Baby carrots
Dinner: Black bean soup
Snack: Chocolate Fudge Bar2 -
Breakfast - pack of peanut butter & honey crackers
Lunch - beef pot roast and jasmine rice
Dinner - hopefully grilled cheese and tomato soup
Snack - raisin bran and almond milk
I'm sick so no cooking, just leftovers and simple meals. And cereal is my comfort food so I'm factoring it in tonight for sure.1 -
(This is a great thread btw)
Snack: Mackerel
Brunch: White Bread, Poached Eggs, Ham & Chicken Slices, Jalepenos & Peri Peri sauce.
Snack: Custard Creams
Dinner: Wholewheat Pasta, Tomato Sauce, Grilled Chicken Legs, Jalepenos & Mackerel.
Probably add bitter lemon to go with dinner too.2 -
Breakfast: Toast with PB&J, coffee
Snack: Vector cereal with milk
Lunch: Chicken tacos on corn tortillas with cabbage, lettuce, guacamole, salsa and cheddar cheese
Snack 2: Protein mug cake with whipped cream, strawberries and maple syrup
Dinner: Pork chops, roasted broccoli, farro salad, some wine
Dessert: Ice cream (not sure yet)
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Breakfast - Egg sandwich that consisted of 1 scrambled egg, some cheese, Canadian Bacon and an Everthing Bagel Thin (next week, I need to reconsider the Canadian Bacon - I'm sorry Canada, but your bacon is tasteless...LOL). Fresh Blackberries, and of course, black coffee
Snack: A huge Jonagold apple from a local orchard. The Melroses are better
Lunch: Leftovers from dinner out on Monday (yes, sadly, 1 meal feeds me for 3 days). Spicy Pork Hot Stone Bowl (delicious!). And pickles - Extra Hot Garlic...sooo good.
Snack: Protein bar. Luna Mint Chocolate Chip. I've been told they have too much sugar, but I like them.
Dinner: Either Chicken Tacos or Chicken Fajitas. I have left over chicken breast that needs eaten that I cooked in the crock pot on Saturday. And probably a BrewDog Elvis Juice.
Nightly snack: Instant Grits and 1tsp sugar. I'm obsessed with this and eat it every night.
Should be around 1600 calories. The most I've eaten in in one day for quite a long time. GO ME! No, really, after coming off 1200 and getting really used to it, it's been hard to increase my calories. I'm working on it though...1 -
Breakfast: Coffee with psl creamer
Lunch: Ramen with leftover peas added (not the healthiest lunch, just trying to finish off all the ramen in the house)
Dinner: Balsamic dijon Gardein chick'n with broccoli and maybe rice or shrimp bites with french fries depending on how much time I have
Dessert: Maybe half a cup of coffee ice cream, depending on what's for dinner.1 -
I love croissants 1
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I'm on a diet I call "my mouth hurts from dental work and I'm paranoid my crown is going to fall off for the third time this week." Also known as "unintentional liquid and soft foods diet."
Breakfast: 1/4 of a ripe cantaloupe
Lunch: 1/4 of a mini seedless watermelon
Dinner: Probably seafood pho
No snacks planned but thinking about making applesauce.1 -
Breakfast - big mug of tea
Lunch - venison steak, sweet potatoes fried w onions (leftovers)
Dinner - chili and cornbread w red wine3 -
Breakfast: lots of coffee, plain greek yogurt with diced apple & kashi dark cocoa karma, one poached egg w/ salsa & hot sauce, & one half Thomas pumpkin spice english muffin with salted caramel cream cheese & trader joe peanut butter
Lunch: leftover white chicken chili with a side of steamed broccoli, carrots & a little bit of hummus
Afternoon Snacks: trader joe go raw trail mix, sliced apple with peanut butter, hershey special dark nugget with almond
Dinner: trying a new recipe from damndelicious "slow cooker enchilada stack", some sort of roasted veggies & a side salad
Dessert/Snack: halo top with crushed oreos on top & 100 calorie bag of popcorn
In addition I probably drink about 6 cups of hot tea a day - I've found this helps keep me busy when I'm bored instead of snacking.1 -
Breakfast: Nothing!
Lunch: went out for lunch with friends to a Thai restaurant. Had General Thai chicken, Tom Yum soup, steamed broccoli, a spring roll and a bit of rice. Estimating around 700-800 cals.
Dinner: Probably something on the lighter side. I have some leftover ham, swiss and caramelized onion quiche. So I will have a slice of that. And some steamed broccoli. 2 -
Breakfast: Nothing. Not a big b-fast eater, plus I woke up late
Lunch: A serving of Birds Eye Tuscan Protein Blend with 3 oz of Rotisserie Chicken
Snack: Medium Iced Coffee from Dunkin Donuts with Maple Pecan flavor - tastes just like those candied nuts you get at fairs/carnivals. SO GOOD!
Dinner: Making Turkey Enchilada Stuffed Poblanos via Skinnytaste. Probably with a side of refried beans/riced cauliflower
Dessert: Some of my Sister's homemade applesauce!
Ps. Love this thread. First time posting on it, but I love getting (*stealing*) ideas from everyone else
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Breakfast was my smoothie (Kale 60 g Kefir 4 oz Hulled Hemp 1 oz Blackberries 1 oz, Peanut powder 30 g frozen banana 125 g and ice, 9 oz.) To which I added 12 g LivFit Superfood Blend and 3g creatine.
Lunch is spread out through the workday. I have already had 14 g of Omega-3 Trail Mix, 62 g of bread spread with 35 g banana and a vegan protein shake. In another hour I'll have a dried apricot for about 5 g.
Dinner is leftover from Sunday spaghetti squash with ground beef and spaghetti sauce. After that I'll have a 'snack' of 100-200 g papaya.2 -
Breakfast: Coffee, oatmeal protein pancakes with 2 tablespoons of maple syrup
Lunch: Chicken, red potatoes and green beans
Dinner: Chicken and sausage gumbo, potato salad and one piece of garlic bread
Snack: Haven’t decided yet. Haven’t been hungry for one yet, but will most likely be a half an apple with a cheese stick.2 -
Breakfast: Steel cut oatmeal with pb & raisins
Snacks: Greet yogurt w/ blueberries, protein shake
Lunch: Chicken, spinach and cucumbers
Dinner: Contemplating conch fritters (food truck nearby) but will probably be chicken & brussel spouts2 -
Breakfast: I really wanted to just share this meal with you all. I made something that I would normally call a "smoothie": milk, frozen strawberries, protein powder if you want, etc. But I added 1 tsp of vegetable oil, which sounds weird, but I read that it gives drinks a "milkshake" texture....and it was so good!! Totally worth the extra calories.
Lunch: lentils & brown rice cooked with taco seasoning, and a blueberry fig bar
Dinner: IDK yet. Some mix and match items to clean out the fridge.3 -
Breakfast pritein bar coffee
Lunch Greek yogurt with protein powder and granola, grapes, carrot
Snack altoids lol
Dinner Salsa chicken1 -
Breakfast - none
Afternoon - Half slice chocolate cake, half a lemon tart
Dinner - Chicken breast, baby herby potatoes, duck egg, broccoli, carrot, fine beans, babycorn.
After - Apple, Quark & Greek Yoghurt with Pb2(powdered peanuts) and mixed nuts, seeds, dried fruit stirred in.
Packet of Belvita breakfast biscuits in bed.2 -
Love this thread!
Breakfast: 2 egg and 1 egg white omelette with spinach, red onion, shredded turkey, and a sprinkle of feta cheese (and of course coffee)
Lunch: tuna mixed with honey mustard and pickles. On whole grain sandwich bread with spinach
Snack: serving of strawberries
Dinner: homemade burrito bowls. Salsa chicken, black beans, sautéed red onion and peppers, fresh tomatoes,a sprinkle of cheese, and a dollop of Greek yogurt all over a small bed of Spanish rice.
Treats: I have some calories left over so I'll probably snack on a small bowl of lightly salted boom chicka pop popcorn later!2 -
Breakfast: Coffee, cinnamon sugar pumpkin muffin
Snack: Apple slices
Lunch: Kielbasa pasta
Snack: Apple slices
Snack: Cinnamon sugar pumpkin muffin
Dinner: Chicken enchilada soup
Snack: Popcorn with soy sauce (possibly)1 -
Breakfast: mug omelette with 2 medium eggs/1/3 cup of egg whites, chopped mushroom, grape tomato, parsley, green onion, and reduced fat shredded cheddar. Chocolate Premier Protein shake dumped into 2 shots of Dunkin' Donuts espresso on ice in a large cup.
Snack 1: Trail mix of 1/2 oz raw almonds, 1/2 oz raw pecan pieces, 1 TBSP of raisins
Lunch: "Sardicado" toasts. 1 can of sardines in EVOO and lemon juice flaked and mixed with 1 tub of Wholly guacamole and Tabasco sauce, spread over two pieces of whole wheat toast and topped with a slice of tomato each.
Snack 2: skipped. A patient brought me donuts today and I totally did the BLT thing a little (bite, lick, taste) rather than eat a whole or even a half donut. I just wanted a widdle bit. Didn't even log. #sorrynotsorry
Dinner: will totally be Wendy's. I'm craving a burger. The Jr. burgers are really not that bad on calories! And a value fry to boot.
Dessert: Halo Top, always and forever.1
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