Things We Eat Thursday
avskk
Posts: 1,787 Member
Uh, since I completely forgot to post a What We're Eating Wednesday. Sheesh!
Breakfast: coffee (and peppermint mocha creamer). I woke up weirdly un-hungry today! I brought a couple of clementines to work, in case I want something before lunch.
Lunch: will be a grilled turkey-and-cheddar sandwich and salad.
Dinner: thin crust bacon lovers' pizza (frozen, for I am a true gourmand), steamed broccoli and cauliflower.
Snacks: assorted Halloween candy, what are you gonna do, such is life.
I'm having a pretty basic/boring food day over here -- what are the rest of you enjoying?
Breakfast: coffee (and peppermint mocha creamer). I woke up weirdly un-hungry today! I brought a couple of clementines to work, in case I want something before lunch.
Lunch: will be a grilled turkey-and-cheddar sandwich and salad.
Dinner: thin crust bacon lovers' pizza (frozen, for I am a true gourmand), steamed broccoli and cauliflower.
Snacks: assorted Halloween candy, what are you gonna do, such is life.
I'm having a pretty basic/boring food day over here -- what are the rest of you enjoying?
1
Replies
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Breakfast: Tempeh bacon strips; probiotic drink (mango guava flavored)
Lunch: Pasta with lentils and tomato sauce topped with chopped jalapenos and spicy pecans; Clif nut butter bar
Dinner: Spinach sesame nori rolls, black bean soup.2 -
I looked for this post yesterday!
Breakfast: black coffee, oatmeal with peanut butter
Lunch: chickpeas cooked with onions and tomatoes, rice, cottage cheese and celery
Dinner: Tofu stir fried with frozen veggies, spinach salad, an orange
Snacks: probably plenty of Halloween candy1 -
Breakfast: Coconut flour waffles, cottage cheese, blackberries
Lunch: Lentil and ham soup, saltines, mini peppers
Snack: Tillamook vanilla greek yogurt, honeycrisp apple
Dinner: Carando meatballs with spaghetti squash and parmesan
Dessert: Peanut butter kiss3 -
Breakfast: 2 eggs, 2 slices sprouted toast, 2 turkey sausage, 1 babble light
Lunch: Salad and grilled chicken
Dinner: Chicken, sweet potato, stove top stuffing, asparagus
Snacks: yogurt, 2 TBS peanut butter, One protein bar, Enlightened ice cream, 9 jelly beans, Kodiak granola and milk3 -
Since I enjoy these posts but we'll be traveling today and IDK what we'll eat I'm going to put Wednesday's meals.
breakfast: big mug of tea
lunch: leftover spaghetti squash stuffed with broccoli and cheese, with some added roast chicken
dinner: chicken sausages cooked with bbq beans, peppers and onions (grown up franks & beans) and some lightly sauteed broccoli raab fresh from the garden. red wine4 -
Breakfast - 2 boiled eggs with a small apple
Lunch - chicken breast tenders with green beans and peaches
Dinner - fibergourmet fettuccine with shrimp and parmesan
Snack - protein shake (protein powder and mocha powder mixed)2 -
Breakfast: Coffee, Pecan Pie Lara bar, Danon Light&Fit toasted coconut and vanilla yogurt
Lunch: Sweet potato nachos-baked sweet potato slices with seasoned ground beef, cheese, greek yogurt, salsa, avocado and homemade pickled jalapenos
Dinner: Grilled pork chop with husband's homemade bourbon BBQ sauce, roasted butternut squash and beets and shredded sauteed Brussel sprouts
Snack: Banana with Peanut butter and try to avoid the leftover Halloween candy
3 -
Ooh sauteed broccoli rabe. Sounds delicious.
B : tofu scramble with tomatoes, onions, and garlic
L : minestrone soup, roasted butternut squash, banana
D : couscous salad with corn, black beans, salsa, and avocado, honeycrisp apple2 -
Breakfast - Greek yogurt w/Lenny and Larry's Peanut Butter cookie (Only half those things are almost 500 calories!)
Lunch- Grilled chicken breast with sauteed onions, bellpepper, and cabbage
Dinner- Roasted potatoes, grilled chicken thigh, stirfry kale and some Lacroix sparkling water.1 -
lporter229 wrote: »Breakfast: Coffee, Pecan Pie Lara bar, Danon Light&Fit toasted coconut and vanilla yogurt
Lunch: Sweet potato nachos-baked sweet potato slices with seasoned ground beef, cheese, greek yogurt, salsa, avocado and homemade pickled jalapenos
Dinner: Grilled pork chop with husband's homemade bourbon BBQ sauce, roasted butternut squash and beets and shredded sauteed Brussel sprouts
Snack: Banana with Peanut butter and try to avoid the leftover Halloween candy
Your lunch sounds amazing.3 -
Breakfast: 1cup of sweet eggwhites topped with 1/2c of oats and 30g of strawberries and drizzled with 1 serving of peanut butter
Lunch: 6oz cooked chicken breast, asparagus, 1/2serving of roasted red pepper and basil quinoa, 2 butter rice cakes and cottage cheese
Snack 1: high fiber english muffin, 2tbs of PB2 and 40g of strawberries
Dinner: Tilapia and Shrimp fish tacos with OLE Extreme wellness wraps
Snack 2: Ice cream sandwich protein shake made with 50g of banana and almond milk1 -
lporter229 wrote: »Breakfast: Coffee, Pecan Pie Lara bar, Danon Light&Fit toasted coconut and vanilla yogurt
Lunch: Sweet potato nachos-baked sweet potato slices with seasoned ground beef, cheese, greek yogurt, salsa, avocado and homemade pickled jalapenos
Dinner: Grilled pork chop with husband's homemade bourbon BBQ sauce, roasted butternut squash and beets and shredded sauteed Brussel sprouts
Snack: Banana with Peanut butter and try to avoid the leftover Halloween candy
Sweet potato nachos sound awesome. I am making a recipe for those now!! Thanks!1 -
Chiming in with the sweet potato nacho love -- I am definitely putting those on my menu next week!
(Also, I'm really glad you guys enjoy these posts. I think they're so much fun.
) 0 -
Breakfast: Greek Yogurt
Snack: Protein Bar
Lunch: Salad with boiled egg, grilled chicken, low fat dressing
Snack: Peanut Butter and Lower Fat Nilla Wafers
Dinner: Spaghetti Bake with Protein Pasta/left over sauce and side salad (garlic toast too, no judging)
Snack: Half piece of Chocolate Cake with chocolate/fudge icing (somebody's got to eat it...lol)3 -
Breakfast: Coffee
Mid-morning snack: Cottage cheese and pineapple
Lunch: Healthy Choice steamer - Beef Teriyaki
Afternoon snack: Double chocolate Lenny and Larry's
Dinner: Domino's Buffalo Chicken pizza with extra hot sauce
Kiddo is sick, and trainer ordered me to have a calorific, cheesy, delicious meal! Pizza sounds good, so pizza it is!2 -
quiksylver296 wrote: »Breakfast: Coffee
Mid-morning snack: Cottage cheese and pineapple
Lunch: Healthy Choice steamer - Beef Teriyaki
Afternoon snack: Double chocolate Lenny and Larry's
Dinner: Domino's Buffalo Chicken pizza with extra hot sauce
Kiddo is sick, and trainer ordered me to have a calorific, cheesy, delicious meal! Pizza sounds good, so pizza it is!
Love your trainer and sorry your kiddo is sick!0 -
Breakfast: Coffee with creamer, protein cheesecake (my inner fat kid loves dessert for breakfast)
Lunch: Progresso Light Creamy Chicken Alfredo soup, fresh cantaloupe
Dinner: Vegetable pot stickers and Edamame
Snacks: Banana, more coffee, and I have a pint of Halo Top calling my name!1 -
Breakfast: Coffee with 1 tbsp of pumpkin spice creamer
Lunch: Greek yogurt pancakes with a smidgen of maple syrup and some fruit if we have any
Dinner: No idea yet as we're having dinner at my boyfriend's mom's, but nachos sound great now after reading a previous post!
Snack: Chocolate chip cookies - not the healthiest, but I'm making them to take to a friend tomorrow and I'm sure I'll end up snacking on at least two.1 -
Breakfast: Coffee with cream and Splenda, 2 eggs over medium, slice of homemade wheat bread
Lunch: Acorn squash with wild rice/cranberry/pecan stuffing, Mediterranean chickpea salad, maple Greek yogurt
Dinner: MorningStar burger, mixed greens salad
Snack: Popcorn with a glass of kombucha
I just realized I've been eating vegetarian the past few days. Cool! But somebody above mentioned lentil & ham soup, and now I'm jonesing...1 -
Just fyi, I made a split pea soup recipe from Taste of Home the other day that subbed cumin for the ham, and I was surprised at how well it worked. It tasted like the ham hock split pea of my childhood.
https://tasteofhome.com/recipes/vegetarian-split-pea-soup3 -
Breakfast - coffee
Lunch - whole wheat penne with Parmesan-roasted cauliflower, broccoli, and Brussels sprouts, topped with ricotta, arugula, and olive oil
Dinner - Spicy udon soup with pork, soft boiled egg, and bok choy
Probably a few sizeable slices of havarti cheese for dessert . . . .1 -
Breakfast: Oatmeal
Snack: Apple
Lunch: Turkey Pot Pie
Snack: Cottage Cheese and a granola bar
Snack: Baby Carrots
Dinner: Italian Sausage and Lentil Soup
Snacks: Frozen Fudge Bar1 -
Breakfast: 2 scrambled eggs, 3 pieces of precooked bacon, black coffee
Lunch: A huge romaine salad with tomatoes, cucumber, red onion, banana pepper rings, grilled chicken and Bolthouse Farms Salsa Verde Dressing. Pickles. Blackberries.
Dinner: BIG QUESTION MARK. I have a hair appointment at 4:30 - color/highlight/cut (long process, more than likely not get out of there before 7). So a protein bar on the way and something when I get home. May stop and get a MOD's Pizza...YUMMM1 -
Breakfast - banana (144g)
Lunch - salad: iceberg lettuce (198g), shredded mozz cheese (32g), light Balsamic Vin (2 tbps), 2 sauce-less chicken wings and 1 can of diet coke
Dinner (planned) - penne (2oz) with homemade Alfredo sauce (1/4c ), a small salad (blend of spring mix & spinach (56g) with Olive Garden Italian dressing (1tbsp)) and 1 slice of Texas Toast garlic bread
After dinner snack: undecided1 -
Breakfast - Mince Pie (Uk thing mostly, I believe, usually eaten at Christmas but I love them so started early.
Dinner - 140g Chicken Breast, Root Vegetable Mash, Broccoli, Carrots, Babycorn And Fine Beans.
After Dinner - Apple, Total Fage 10% Greek Yoghurt With Pb2, Nuts, Seeds & Dried Fruit. Popcorn. Few Ferrero Roche.
Bed - Belvita Breakfast Biscuits, Fibre One Lemon Bar.1 -
Breakfast: 1 egg 2 egg whites,thin sliced ham,lite bread toast,coffee
Lunch: lean cuisine chicken Parmesan with their mystery meat chicken removed and replaced with a real chicken breast,broccoli,piece of a donut,coffee
Dinner: frozen fried rice with extra chicken added
A few pieces of Halloween chocolate but not too many cuz I made myself sick yesterday1 -
Breakfast - 1/2 pot of coffee, two boiled eggs, Caveman paleo bar, low sodium V8
Lunch - Turkey and cheese sandwich with avocado, spinach, and tomato. Roasted beets on the side.
Snack - Beef Jerky
Snack - Apple and almond butter
Snack - String Cheese
Dinner - This Tuscan inspired tomato and cod fish thing I do with asparagus and mushrooms and onions
Other - a couple beers
As a side note, I'm not paleo, but I like the "Caveman" bars...I just find it kind of ironic that paleo shuns processed food...unless it's their own marketed processed food...just think it's funny...2 -
Breakfast: Honey wheat bagel w/ 2 tbsp whipped cream cheese, Honeycrisp apple, Apricot farmer cheese
Lunch: Vegan BLT with onions
Dinner: Mom's meatloaf w/ broccoli and onions + ketchup
Snacks: Pumpkin pie, carrots w /black bean dip, maybe some halo top?2 -
Breakfast-2 eggs, 4 slices of bacon
Lunch-Tuna salad, 22 pretzels
Dinner (planned)-Coffee with hazelnut cream, chicken and cheese sandwich, 22 pretzels, and probably a piece of candy for dessert
After all that I’ll still have ~200 calories left. Not sure what I’ll do with them—maybe have a couple bites of ice cream or have extra coffee.1 -
B: Apple cinnamon steel cut oats mix with chia
L: Tuna with avocado, red onion and celery on rye bread, chocolate coconut protein muffin
D : Roasted cauliflower and I don't know what yet. Turkey burger, salmon fillet or skatewing - TBD. Definitely a gin and tonic.
Snack: TJ's pumpernickel pretzel sticks1
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