What We're Eating Wednesday

Ssg25

Breakfast: steel cut oats with chocolate PB2 and unsweetened cocoa power
Lunch: wheat bread, turkey, tomato, lettuce, pickles, spicy mustard
Dinner: not hungry
Snacks: chocolate chip cliff bar, apple

NewLIFEstyle4ME

Breakfast: coffee 2 tubs of coffee-mate original=35 cals
Lunch: 5 pieces of bacon, jasmine rice, 2 eggs over medium=444 cals
Snack: 1 oz cashews, 2 cups herbal tea,=160 cals,
Dinner: Bake cod, 1/2 baked potato w/cheese, butter and sour cream,chives, broccoli, green
beans, brussel sprouts, glass of cranberry apple juice=503 cals
After Dinner dessert: cup of coffee w/3 tubs of flavored cream=95 cals
Water thru-out the day: 10 cups
Total cals=1237

mjbnj0001

breakfast: old fashioned rolled oats, banana, almond milk. black coffee.
lunch: homemade chicken-veg-rice soup, tomato-cuke salad.
dinner: homemade "santa fe chicken" (slow-cooker, salsa-bean-based stew) over brown rice, roasted southwestern-style butternut squash.
snacks: (afternoon): fresh orange. (eve): sliced apple, decaf black tea.
beverages: water. apple cider.

AngryViking1970

I love this thread; so many great ideas! Here's yesterday's eats:

Bfast: 2 slices of sprouted 7 grain bread with 2 TB of Wowbutter. I don't have a peanut allergy or anything, but I love me some Wowbutter.
Snack: Special K strawberry pastry crisps and coffee
Lunch: Leftover chicken sausage pasta pesto thing. And an apple.
Dinner: Takeout! We got Chinese so I had some hot and sour soup and Kung Pao chicken. No rice.
Snack 2: Tootsie Pop x2

lporter229

Need2Exerc1se wrote: »

Breakfast: big mug of tea
Lunch: split pea soup
Dinner: Making a pasta sauce with leftover roast chicken, collard and beet greens, and home-canned marinara serving it over Fiber Gourmet spaghetti.

Dinner sounds good. I like to add whatever greens I have to my pasta sauce. Would be good with roast chicken.

lporter229

Breakfast: Hot buckwheat cereal with a scoop of vanilla whey protein powder and baked apples on top
Lunch: Leftover baked cod with leeks, tomatoes and Kalamata olives and steamed French Green beans
Snack: Think Thin Brownie Crunch bar
Dinner: Northwood beans soup (chicken broth base with carrots, white beans, turkey kielbasa and fresh spinach) and a cheese quesadilla using street taco corn tortillas and colby jack cheese

janejellyroll

Breakfast: Date nut bread, apple.

Lunch: Sandwich with black bean hummus, peanut butter, and cucumber; tortilla chips

Dinner: Curried cauliflower, potatoes, and black-eyed peas with hot sauce.

Snack: Bourbon, pretzels

laur357

It's Thursday now, but:

Lunch - Skinnytaste chicken taco chili (leftovers, leftovers), saltines, shredded cheddar

Dinner - large Caesar salad, English muffin pizzas with pepperoni

Snack - extra shredded cheese from the pizza while I clean up, pack of frozen M&Ms

AngryViking1970

OMG, English Muffin pizzas! Helloooo, childhood!

lporter229

laur357 wrote: »

It's Thursday now, but:

Lunch - Skinnytaste chicken taco chili (leftovers, leftovers), saltines, shredded cheddar

Dinner - large Caesar salad, English muffin pizzas with pepperoni

Snack - extra shredded cheese from the pizza while I clean up, pack of frozen M&Ms

Lol. It is Thursday now. I didn't even realize it when I responded to this thread. I posted my Thursday meals instead.

laur357

AngryViking1970 wrote: »

OMG, English Muffin pizzas! Helloooo, childhood!

I admittedly have zero control when it comes to pizza. English muffin or naan/pita pizzas let me go a few weeks before I need to have the real thing.
And I can make dinner in about 10 minutes, which is pretty fantastic!