What We're Eating Wednesday

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  • JennJ323
    JennJ323 Posts: 646 Member
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    Breakfast: breakfast burrito: 2 sausage links, 1 egg white, sauteed onions and a flour tortilla wrap
    Lunch: salad: 4oz of romaine and spinach, 2oz roasted chicken, 1 hardboiled egg, 1oz homemade croutons with 2 tbsp Ken's light raspberry walnut vinaigrette and 2 red Starbursts
    Dinner (planned): Sloppy Joe sandwiches: 3oz meat/sauce with 1 hamburger bun, 3oz of tater tots
    After dinner snack: TBD, I have 302 calories left to play with
  • maryannprt
    maryannprt Posts: 152 Member
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    Breakfast: homemade granola with walnuts and dried bananas, 2% milk and coffee
    Mid morning snack: 2 clementines 1oz pistachios in shell
    Lunch: Kale and brussel sprout salad with beets, hard boiled egg, sunflower seeds, Cheese fantastico ranch dressing (yum)
    Dinner: Meatloaf made with turkey burger and italian sausage roasted carrots and sweet and gold potatoes, maybe more salad
    After dinner snack: ? more clementines, maybe some dark chocolate, maybe nothing. Depends on how I feel
  • magster4isu
    magster4isu Posts: 632 Member
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    Breakfast: oatmeal and pink grapefruit juice
    Snack: jalapeno hummus with celery
    Lunch: falafels on a flatout with yogurt dill sauce
    Snack: vanilla greek yogurt with fresh strawberries
    Dinner: black bean soup
    Snack: frozen fudge bar
  • Kassadeedle
    Kassadeedle Posts: 136 Member
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    Breakfast: maple brown sugar oatmeal
    Snack: an apple and strawberry yogurt
    Lunch: 3 hard tacos from Chipotle
    Dinner: beef stew
  • whitpauly
    whitpauly Posts: 1,483 Member
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    My fave thread!
    Breakfast:egg,two egg whites,ham,one slice toast 1/2 protein shake
    Lunch: fiber one bar, lean cuisine chicken club panini,smart food popcorn
    Dinner: 2 corn dogs and a few fries
    Snack: a not so skinny -skinny cow ice cream thing has 190 calories and is TINY!
  • Goober1142
    Goober1142 Posts: 219 Member
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    Breakfast, spinach, kale, protein powder, blueberry, pineapple flax seed blender full of sludge. Second breakfast, cup of cottage cheese with no sugar fruit cocktail. Lunch, brown rice with peas and curry sauce. Dinner, bag of skinny pop and butter. Snack one little apple....no cooking involved!
  • Vicham76
    Vicham76 Posts: 59 Member
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    Breakfast:1 poached egg on brown toast, bowl of 28g bran buds/ 25g ancient grains cereal/banana and 2/3 cup almond milk.
    Lunch: 1 cup of cottage cheese, buffalo chicken w/crackers pack, 2 mandarin oranges
    Supper: Hash browns, 1 breakfast sausage, 1 strip thick cut bacon, fried egg.
    Snacks: Laughing cow wedge, 1/2 cup shelled pistachios
  • olive1968
    olive1968 Posts: 148 Member
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    Breakfast: coffee and a Luna protein bar
    Lunch: a leftover hamburger patty and a clementine
    Snack: greek yogurt and chopped up raw almonds
    Dinner: I DON'T KNOW I DON'T FEEL LIKE COOKING AND I'M UNPREPARED. If I can get my *kitten* together, some kind of chicken breast, sweet potato and a little romaine salad.
  • Gracie12311
    Gracie12311 Posts: 44 Member
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    Breakfast - coffee and creamer

    Lunch - leftover pot roast, jasmine rice, and roasted mushrooms

    Afternoon snack - cottage cheese with strawberry jam (mixed in)

    Dinner - scrambled egg sandwich, 3 slices of bacon, and a spinach salad with olives and feta cheese and a balsamic vinaigrette

    Late snack - either peanut butter and crackers or some grapes and cheese.
  • debtay123
    debtay123 Posts: 1,327 Member
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    My favorite thread- always so much fun reading and getting ideas for later!!!!

    Breakfast:big bowl of oatmeal with PBII and fruit and large mug of caramel flavored coffee with ff cool whip
    Lunch- a veggie sandwich made with 2 slices of dave's killer bread(love it) and hummus spread and various veggies-(lettuce, tomatoes, onions, mushrooms, pickle slices- it was huge and filling with small protein shake
    snack: a few nuts and 1 pack raisins
    Dinner- english muffin with smoked turkey sausage and a fruit and veggie tray
    evening snack if hungry- dannon light yogurt
  • Ssg25
    Ssg25 Posts: 21 Member
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    Breakfast: steel cut oats with chocolate PB2 and unsweetened cocoa power
    Lunch: wheat bread, turkey, tomato, lettuce, pickles, spicy mustard
    Dinner: not hungry
    Snacks: chocolate chip cliff bar, apple
  • NewLIFEstyle4ME
    NewLIFEstyle4ME Posts: 4,440 Member
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    Breakfast: coffee 2 tubs of coffee-mate original=35 cals
    Lunch: 5 pieces of bacon, jasmine rice, 2 eggs over medium=444 cals
    Snack: 1 oz cashews, 2 cups herbal tea,=160 cals,
    Dinner: Bake cod, 1/2 baked potato w/cheese, butter and sour cream,chives, broccoli, green
    beans, brussel sprouts, glass of cranberry apple juice=503 cals
    After Dinner dessert: cup of coffee w/3 tubs of flavored cream=95 cals
    Water thru-out the day: 10 cups
    Total cals=1237
  • mjbnj0001
    mjbnj0001 Posts: 1,083 Member
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    breakfast: old fashioned rolled oats, banana, almond milk. black coffee.
    lunch: homemade chicken-veg-rice soup, tomato-cuke salad.
    dinner: homemade "santa fe chicken" (slow-cooker, salsa-bean-based stew) over brown rice, roasted southwestern-style butternut squash.
    snacks: (afternoon): fresh orange. (eve): sliced apple, decaf black tea.
    beverages: water. apple cider.
  • AngryViking1970
    AngryViking1970 Posts: 2,847 Member
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    I love this thread; so many great ideas! Here's yesterday's eats:

    Bfast: 2 slices of sprouted 7 grain bread with 2 TB of Wowbutter. I don't have a peanut allergy or anything, but I love me some Wowbutter.
    Snack: Special K strawberry pastry crisps and coffee
    Lunch: Leftover chicken sausage pasta pesto thing. And an apple.
    Dinner: Takeout! We got Chinese so I had some hot and sour soup and Kung Pao chicken. No rice.
    Snack 2: Tootsie Pop x2
  • lporter229
    lporter229 Posts: 4,907 Member
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    Breakfast: big mug of tea
    Lunch: split pea soup
    Dinner: Making a pasta sauce with leftover roast chicken, collard and beet greens, and home-canned marinara serving it over Fiber Gourmet spaghetti.

    Dinner sounds good. I like to add whatever greens I have to my pasta sauce. Would be good with roast chicken.
  • lporter229
    lporter229 Posts: 4,907 Member
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    Breakfast: Hot buckwheat cereal with a scoop of vanilla whey protein powder and baked apples on top
    Lunch: Leftover baked cod with leeks, tomatoes and Kalamata olives and steamed French Green beans
    Snack: Think Thin Brownie Crunch bar
    Dinner: Northwood beans soup (chicken broth base with carrots, white beans, turkey kielbasa and fresh spinach) and a cheese quesadilla using street taco corn tortillas and colby jack cheese
  • janejellyroll
    janejellyroll Posts: 25,763 Member
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    Breakfast: Date nut bread, apple.

    Lunch: Sandwich with black bean hummus, peanut butter, and cucumber; tortilla chips

    Dinner: Curried cauliflower, potatoes, and black-eyed peas with hot sauce.

    Snack: Bourbon, pretzels
  • laur357
    laur357 Posts: 896 Member
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    It's Thursday now, but:

    Lunch - Skinnytaste chicken taco chili (leftovers, leftovers), saltines, shredded cheddar

    Dinner - large Caesar salad, English muffin pizzas with pepperoni

    Snack - extra shredded cheese from the pizza while I clean up, pack of frozen M&Ms
  • AngryViking1970
    AngryViking1970 Posts: 2,847 Member
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    OMG, English Muffin pizzas! Helloooo, childhood! :D
  • lporter229
    lporter229 Posts: 4,907 Member
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    laur357 wrote: »
    It's Thursday now, but:

    Lunch - Skinnytaste chicken taco chili (leftovers, leftovers), saltines, shredded cheddar

    Dinner - large Caesar salad, English muffin pizzas with pepperoni

    Snack - extra shredded cheese from the pizza while I clean up, pack of frozen M&Ms

    Lol. It is Thursday now. I didn't even realize it when I responded to this thread. I posted my Thursday meals instead.