That sauce tho!
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Awesome sauce.1
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slimgirljo15 wrote: »Nandos hot peri peri mayonnaise
I've not tried the mayo yet, but have you had this?:
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Soul_Radiation wrote: »This is not exactly a sauce...but it turns into a sauce as you cook the food...it's sooo good imo. Zero calories, as well.
So good on chicken tenderloins, pork chops, ribs, fish...grilled shrimp.
Sold!1 -
Tzatziki.3
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CHAOSrstNpeace wrote: »
It's deliciously delicious. Hold please.1 -
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I put sriracha on everything. Buffalo sauce when I'm mixing it up.0
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CanesGalactica wrote: »slimgirljo15 wrote: »Nandos hot peri peri mayonnaise
I've not tried the mayo yet, but have you had this?:
Aww yum.. I've not tried that one just the plain peri peri hot. I didnt know they had flavours , I'll have a search around.
The hot mayonnaise is delicious on absolutely everything, wings, chips, salads, steak... you name it.0 -
Maesri Sweet Chili Sauce is excellent on peanut noodles.
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Ken's Steakhouse honey mustard.1
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I had ham and pineapple pizza for dinner with sriracha. I have a cold, so I doubled down. I prefer a good sturdy horseradish to obliterate my mucus, but sriracha was all they had in the cafeteria. I also had minestrone soup. Dumped a f-ton of sriracha in there, too.0
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PaulaWallaDingDong wrote: »I had ham and pineapple pizza for dinner with sriracha. I have a cold, so I doubled down. I prefer a good sturdy horseradish to obliterate my mucus, but sriracha was all they had in the cafeteria. I also had minestrone soup. Dumped a f-ton of sriracha in there, too.
.........so.....hungry....you monster
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I gotta re-up this post0
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Frank's!!2
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Salsa, even as salad dressing. Of course, MFP has to bust my chops about sodium. Like, it's lots of veggies, give me a break.
Also, hot sauce.0 -
Avocado_AS5 wrote: »leut_underpants wrote: »Avocado_AS5 wrote: »I like it dry.
Like a dry rub?
Yes, a rub.
lol0 -
A dry rub is good, but wetter is better.Avocado_AS5 wrote: »leut_underpants wrote: »Avocado_AS5 wrote: »I like it dry.
Like a dry rub?
Yes, a rub.
lol
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Tabasco.0
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Unless it’s ribs I usually prefer eating meat without sauce. I have always felt sauce was a way to mask flavour and/or moisten meat. So if it’s needed, it’s because it wasn’t good enough in the first place.1
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laprimaJenny wrote: »Unless it’s ribs I usually prefer eating meat without sauce. I have always felt sauce was a way to mask flavour and/or moisten meat. So if it’s needed, it’s because it wasn’t good enough in the first place.
How do you feel about seasonings? I think a nice steak does well with salt and pepper (maybe garlic powder too).0 -
your_future_ex_wife wrote: »laprimaJenny wrote: »Unless it’s ribs I usually prefer eating meat without sauce. I have always felt sauce was a way to mask flavour and/or moisten meat. So if it’s needed, it’s because it wasn’t good enough in the first place.
How do you feel about seasonings? I think a nice steak does well with salt and pepper (maybe garlic powder too).
I love seasonings, especially fresh herbs.1 -
laprimaJenny wrote: »your_future_ex_wife wrote: »laprimaJenny wrote: »Unless it’s ribs I usually prefer eating meat without sauce. I have always felt sauce was a way to mask flavour and/or moisten meat. So if it’s needed, it’s because it wasn’t good enough in the first place.
How do you feel about seasonings? I think a nice steak does well with salt and pepper (maybe garlic powder too).
I love seasonings, especially fresh herbs.
In my meet-all-my-favorite-MFP-peeps fantasy, you cook for me.0 -
your_future_ex_wife wrote: »laprimaJenny wrote: »your_future_ex_wife wrote: »laprimaJenny wrote: »Unless it’s ribs I usually prefer eating meat without sauce. I have always felt sauce was a way to mask flavour and/or moisten meat. So if it’s needed, it’s because it wasn’t good enough in the first place.
How do you feel about seasonings? I think a nice steak does well with salt and pepper (maybe garlic powder too).
I love seasonings, especially fresh herbs.
In my meet-all-my-favorite-MFP-peeps fantasy, you cook for me.
I have a similar list.....
different verbs.1 -
really good ^ you can order it directly from them but there's a lot of knockoff recipes for it online too1 -
with a name like "Beaver Brand".... it's gotta be good, right?
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Motorsheen wrote: »your_future_ex_wife wrote: »laprimaJenny wrote: »your_future_ex_wife wrote: »laprimaJenny wrote: »Unless it’s ribs I usually prefer eating meat without sauce. I have always felt sauce was a way to mask flavour and/or moisten meat. So if it’s needed, it’s because it wasn’t good enough in the first place.
How do you feel about seasonings? I think a nice steak does well with salt and pepper (maybe garlic powder too).
I love seasonings, especially fresh herbs.
In my meet-all-my-favorite-MFP-peeps fantasy, you cook for me.
I have a similar list.....
different verbs.
The verbs do vary.0
This discussion has been closed.
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