That sauce tho!

13

Replies

  • CHAOSrstNpeace
    CHAOSrstNpeace Posts: 47 Member
    I gotta re-up this post
  • LiftingSpirits
    LiftingSpirits Posts: 2,207 Member
    Frank's!!
  • MichelleMinn
    MichelleMinn Posts: 90 Member
    Salsa, even as salad dressing. Of course, MFP has to bust my chops about sodium. Like, it's lots of veggies, give me a break.

    Also, hot sauce.
  • TomFit18
    TomFit18 Posts: 2,585 Member
    Avocado_AS5 wrote: »
    leut_underpants wrote: »
    Avocado_AS5 wrote: »
    I like it dry.

    Like a dry rub?

    Yes, a rub.

    lol
  • manwithaplan54
    manwithaplan54 Posts: 152 Member
    TomFit18 wrote: »
    Avocado_AS5 wrote: »
    leut_underpants wrote: »
    Avocado_AS5 wrote: »
    I like it dry.

    Like a dry rub?

    Yes, a rub.

    lol
    A dry rub is good, but wetter is better.
  • GymGoddessGoals
    GymGoddessGoals Posts: 2,146 Member
    edited June 2019
    Tabasco.
  • laprimaJenny
    laprimaJenny Posts: 1,495 Member
    Unless it’s ribs I usually prefer eating meat without sauce. I have always felt sauce was a way to mask flavour and/or moisten meat. So if it’s needed, it’s because it wasn’t good enough in the first place.
  • your_future_ex_wife
    your_future_ex_wife Posts: 4,278 Member
    laprimaJenny wrote: »
    Unless it’s ribs I usually prefer eating meat without sauce. I have always felt sauce was a way to mask flavour and/or moisten meat. So if it’s needed, it’s because it wasn’t good enough in the first place.

    How do you feel about seasonings? I think a nice steak does well with salt and pepper (maybe garlic powder too).
  • laprimaJenny
    laprimaJenny Posts: 1,495 Member
    your_future_ex_wife wrote: »
    laprimaJenny wrote: »
    Unless it’s ribs I usually prefer eating meat without sauce. I have always felt sauce was a way to mask flavour and/or moisten meat. So if it’s needed, it’s because it wasn’t good enough in the first place.

    How do you feel about seasonings? I think a nice steak does well with salt and pepper (maybe garlic powder too).

    I love seasonings, especially fresh herbs.
  • your_future_ex_wife
    your_future_ex_wife Posts: 4,278 Member
    laprimaJenny wrote: »
    your_future_ex_wife wrote: »
    laprimaJenny wrote: »
    Unless it’s ribs I usually prefer eating meat without sauce. I have always felt sauce was a way to mask flavour and/or moisten meat. So if it’s needed, it’s because it wasn’t good enough in the first place.

    How do you feel about seasonings? I think a nice steak does well with salt and pepper (maybe garlic powder too).

    I love seasonings, especially fresh herbs.

    In my meet-all-my-favorite-MFP-peeps fantasy, you cook for me.
  • Motorsheen
    Motorsheen Posts: 20,508 Member
    your_future_ex_wife wrote: »
    laprimaJenny wrote: »
    your_future_ex_wife wrote: »
    laprimaJenny wrote: »
    Unless it’s ribs I usually prefer eating meat without sauce. I have always felt sauce was a way to mask flavour and/or moisten meat. So if it’s needed, it’s because it wasn’t good enough in the first place.

    How do you feel about seasonings? I think a nice steak does well with salt and pepper (maybe garlic powder too).

    I love seasonings, especially fresh herbs.

    In my meet-all-my-favorite-MFP-peeps fantasy, you cook for me.


    I have a similar list.....





    different verbs.
  • iMago
    iMago Posts: 8,714 Member
    zeab7fan3je6.jpg

    really good ^ you can order it directly from them but there's a lot of knockoff recipes for it online too
  • Motorsheen
    Motorsheen Posts: 20,508 Member
    with a name like "Beaver Brand".... it's gotta be good, right?

    861.size-550-file-861-jpg.jpg
  • your_future_ex_wife
    your_future_ex_wife Posts: 4,278 Member
    Motorsheen wrote: »
    your_future_ex_wife wrote: »
    laprimaJenny wrote: »
    your_future_ex_wife wrote: »
    laprimaJenny wrote: »
    Unless it’s ribs I usually prefer eating meat without sauce. I have always felt sauce was a way to mask flavour and/or moisten meat. So if it’s needed, it’s because it wasn’t good enough in the first place.

    How do you feel about seasonings? I think a nice steak does well with salt and pepper (maybe garlic powder too).

    I love seasonings, especially fresh herbs.

    In my meet-all-my-favorite-MFP-peeps fantasy, you cook for me.


    I have a similar list.....





    different verbs.

    The verbs do vary.
  • cwolfman13
    cwolfman13 Posts: 41,865 Member
    Hatch Green Chiles sauce or just the chiles themselves...not on everything, but on a lot of things.
  • your_future_ex_wife
    your_future_ex_wife Posts: 4,278 Member
    Regular cast of characters
    mnzqva606efr.jpeg
  • Motorsheen
    Motorsheen Posts: 20,508 Member
    your_future_ex_wife wrote: »
    Motorsheen wrote: »
    your_future_ex_wife wrote: »
    laprimaJenny wrote: »
    your_future_ex_wife wrote: »
    laprimaJenny wrote: »
    Unless it’s ribs I usually prefer eating meat without sauce. I have always felt sauce was a way to mask flavour and/or moisten meat. So if it’s needed, it’s because it wasn’t good enough in the first place.

    How do you feel about seasonings? I think a nice steak does well with salt and pepper (maybe garlic powder too).

    I love seasonings, especially fresh herbs.

    In my meet-all-my-favorite-MFP-peeps fantasy, you cook for me.


    I have a similar list.....





    different verbs.

    The verbs do vary.

    yeah.... the Devil is in the Details, right?
  • Motorsheen
    Motorsheen Posts: 20,508 Member
    your_future_ex_wife wrote: »
    Regular cast of characters
    mnzqva606efr.jpeg

    kick the ketchup out of the picture and substitute avocado oil for the olive oil..... and you have almost my exact list.
  • Megan_smartiepants1970
    Megan_smartiepants1970 Posts: 42,847 Member
    Hot sauce, garlic aioli, alfredo, pesto :)
  • laprimaJenny
    laprimaJenny Posts: 1,495 Member
    Motorsheen wrote: »
    your_future_ex_wife wrote: »
    laprimaJenny wrote: »
    your_future_ex_wife wrote: »
    laprimaJenny wrote: »
    Unless it’s ribs I usually prefer eating meat without sauce. I have always felt sauce was a way to mask flavour and/or moisten meat. So if it’s needed, it’s because it wasn’t good enough in the first place.

    How do you feel about seasonings? I think a nice steak does well with salt and pepper (maybe garlic powder too).

    I love seasonings, especially fresh herbs.

    In my meet-all-my-favorite-MFP-peeps fantasy, you cook for me.


    I have a similar list.....





    different verbs.

    You just want to try the original version of all those recipes I’ve shared with you.

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