That sauce tho!
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Hatch Green Chiles sauce or just the chiles themselves...not on everything, but on a lot of things.0
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Regular cast of characters
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your_future_ex_wife wrote: »Motorsheen wrote: »your_future_ex_wife wrote: »laprimaJenny wrote: »your_future_ex_wife wrote: »laprimaJenny wrote: »Unless it’s ribs I usually prefer eating meat without sauce. I have always felt sauce was a way to mask flavour and/or moisten meat. So if it’s needed, it’s because it wasn’t good enough in the first place.
How do you feel about seasonings? I think a nice steak does well with salt and pepper (maybe garlic powder too).
I love seasonings, especially fresh herbs.
In my meet-all-my-favorite-MFP-peeps fantasy, you cook for me.
I have a similar list.....
different verbs.
The verbs do vary.
yeah.... the Devil is in the Details, right?1 -
your_future_ex_wife wrote: »Regular cast of characters
kick the ketchup out of the picture and substitute avocado oil for the olive oil..... and you have almost my exact list.1 -
Hot sauce, garlic aioli, alfredo, pesto0
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Motorsheen wrote: »your_future_ex_wife wrote: »laprimaJenny wrote: »your_future_ex_wife wrote: »laprimaJenny wrote: »Unless it’s ribs I usually prefer eating meat without sauce. I have always felt sauce was a way to mask flavour and/or moisten meat. So if it’s needed, it’s because it wasn’t good enough in the first place.
How do you feel about seasonings? I think a nice steak does well with salt and pepper (maybe garlic powder too).
I love seasonings, especially fresh herbs.
In my meet-all-my-favorite-MFP-peeps fantasy, you cook for me.
I have a similar list.....
different verbs.
You just want to try the original version of all those recipes I’ve shared with you.1 -
your_future_ex_wife wrote: »Regular cast of characters
Have you ever had raspberry preserves on a turkey sandwich with avocado? A local restaurant has that and I really sorta love it!
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MichelleMinn wrote: »your_future_ex_wife wrote: »Regular cast of characters
Have you ever had raspberry preserves on a turkey sandwich with avocado? A local restaurant has that and I really sorta love it!
I have! So yummy0
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