That sauce tho!

Options
13

Replies

  • KyleGrace8
    KyleGrace8 Posts: 2,205 Member
    Options
    I put sriracha on everything. Buffalo sauce when I'm mixing it up.
  • slimgirljo15
    slimgirljo15 Posts: 269,440 Member
    Options
    Nandos hot peri peri mayonnaise

    I've not tried the mayo yet, but have you had this?:

    a7drbcgafd2j.jpg

    Aww yum.. I've not tried that one just the plain peri peri hot. I didnt know they had flavours , I'll have a search around.
    The hot mayonnaise is delicious on absolutely everything, wings, chips, salads, steak... you name it.
  • SusanDSME
    SusanDSME Posts: 194 Member
    Options
    Maesri Sweet Chili Sauce is excellent on peanut noodles.
  • km8907
    km8907 Posts: 3,861 Member
    Options
    Ken's Steakhouse honey mustard.
  • PaulaWallaDingDong
    PaulaWallaDingDong Posts: 4,641 Member
    Options
    I had ham and pineapple pizza for dinner with sriracha. I have a cold, so I doubled down. I prefer a good sturdy horseradish to obliterate my mucus, but sriracha was all they had in the cafeteria. I also had minestrone soup. Dumped a f-ton of sriracha in there, too.
  • CHAOSrstNpeace
    CHAOSrstNpeace Posts: 47 Member
    Options
    I had ham and pineapple pizza for dinner with sriracha. I have a cold, so I doubled down. I prefer a good sturdy horseradish to obliterate my mucus, but sriracha was all they had in the cafeteria. I also had minestrone soup. Dumped a f-ton of sriracha in there, too.

    .........so.....hungry....you monster :s
  • CHAOSrstNpeace
    CHAOSrstNpeace Posts: 47 Member
    Options
    I gotta re-up this post
  • LiftingSpirits
    LiftingSpirits Posts: 2,207 Member
    Options
    Frank's!!
  • MichelleMinn
    MichelleMinn Posts: 90 Member
    Options
    Salsa, even as salad dressing. Of course, MFP has to bust my chops about sodium. Like, it's lots of veggies, give me a break.

    Also, hot sauce.
  • TomFit18
    TomFit18 Posts: 2,582 Member
    Options
    I like it dry.

    Like a dry rub?

    Yes, a rub.

    lol
  • manwithaplan54
    manwithaplan54 Posts: 152 Member
    Options
    TomFit18 wrote: »
    I like it dry.

    Like a dry rub?

    Yes, a rub.

    lol
    A dry rub is good, but wetter is better.
  • GymGoddessGoals
    GymGoddessGoals Posts: 2,146 Member
    edited June 2019
    Options
    Tabasco.
  • laprimaJenny
    laprimaJenny Posts: 1,495 Member
    Options
    Unless it’s ribs I usually prefer eating meat without sauce. I have always felt sauce was a way to mask flavour and/or moisten meat. So if it’s needed, it’s because it wasn’t good enough in the first place.
  • your_future_ex_wife
    your_future_ex_wife Posts: 4,278 Member
    Options
    Unless it’s ribs I usually prefer eating meat without sauce. I have always felt sauce was a way to mask flavour and/or moisten meat. So if it’s needed, it’s because it wasn’t good enough in the first place.

    How do you feel about seasonings? I think a nice steak does well with salt and pepper (maybe garlic powder too).
  • laprimaJenny
    laprimaJenny Posts: 1,495 Member
    Options
    Unless it’s ribs I usually prefer eating meat without sauce. I have always felt sauce was a way to mask flavour and/or moisten meat. So if it’s needed, it’s because it wasn’t good enough in the first place.

    How do you feel about seasonings? I think a nice steak does well with salt and pepper (maybe garlic powder too).

    I love seasonings, especially fresh herbs.
  • your_future_ex_wife
    your_future_ex_wife Posts: 4,278 Member
    Options
    Unless it’s ribs I usually prefer eating meat without sauce. I have always felt sauce was a way to mask flavour and/or moisten meat. So if it’s needed, it’s because it wasn’t good enough in the first place.

    How do you feel about seasonings? I think a nice steak does well with salt and pepper (maybe garlic powder too).

    I love seasonings, especially fresh herbs.

    In my meet-all-my-favorite-MFP-peeps fantasy, you cook for me.
  • Motorsheen
    Motorsheen Posts: 20,492 Member
    Options
    Unless it’s ribs I usually prefer eating meat without sauce. I have always felt sauce was a way to mask flavour and/or moisten meat. So if it’s needed, it’s because it wasn’t good enough in the first place.

    How do you feel about seasonings? I think a nice steak does well with salt and pepper (maybe garlic powder too).

    I love seasonings, especially fresh herbs.

    In my meet-all-my-favorite-MFP-peeps fantasy, you cook for me.


    I have a similar list.....





    different verbs.
  • iMago
    iMago Posts: 8,714 Member
    Options
    zeab7fan3je6.jpg

    really good ^ you can order it directly from them but there's a lot of knockoff recipes for it online too
  • Motorsheen
    Motorsheen Posts: 20,492 Member
    Options
    with a name like "Beaver Brand".... it's gotta be good, right?

    861.size-550-file-861-jpg.jpg
  • your_future_ex_wife
    your_future_ex_wife Posts: 4,278 Member
    Options
    Motorsheen wrote: »
    Unless it’s ribs I usually prefer eating meat without sauce. I have always felt sauce was a way to mask flavour and/or moisten meat. So if it’s needed, it’s because it wasn’t good enough in the first place.

    How do you feel about seasonings? I think a nice steak does well with salt and pepper (maybe garlic powder too).

    I love seasonings, especially fresh herbs.

    In my meet-all-my-favorite-MFP-peeps fantasy, you cook for me.


    I have a similar list.....





    different verbs.

    The verbs do vary.