Oven roasted turkey with skin
jasummers76
Posts: 225 Member
We are roasting our turkey with the skin on. I am going to be eating the breast meat and removing the skin. I see multiple entries on MFP with calories ranging from 35 a ounce to over 100 a ounce. What should I do?
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Replies
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I see an entry called: "Generic - Roasted Turkey White Meat Skinless"
I'd go with that.
Looks like most similar entries to that are 35-40 calories per ounce.1 -
Search for this exact phrase "turkey breast from whole bird" and choose the closest option. The "verified" entries were added by MFP from the USDA database.
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Thanks as always you're the best0
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another person throwing away the skin... omg..9
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I'm with you. The skin is the best part. I'll give up a couple extra carrots.1
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Lol.. honestly through my entire weight loss I never logged any of the skin off meats I ate.. as I mentioned in another skin throwing away thread I buy skinless chicken 95% of the time so when I do get meats with skin I just eat it. Life's too damn short8
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To find entries for both meat and skin cooked, search for this exact phrase "turkey meat and skin cooked roasted"
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To find entries for individual retail parts, search for this exact phrase "turkey retail parts"
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HellYeahItsKriss wrote: »another person throwing away the skin... omg..
You will be relieved to hear that I always eat the skin with my chicken breasts, on an every evening basis.3 -
Graelwyn75 wrote: »HellYeahItsKriss wrote: »another person throwing away the skin... omg..
You will be relieved to hear that I always eat the skin with my chicken breasts, on an every evening basis.
:flowerforyou: you have a beautiful soul skin eater!1 -
I like chicken skin, but weirdly enough have 0 interest in turkey skin. Someone else can have mine!0
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Me me me me me
When i cook a turkey, i will eat the entire skin from the whole bird once it comes right out of the oven LOL2 -
EAT IT AND ENJOY IT!0
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HellYeahItsKriss wrote: »Me me me me me
When i cook a turkey, i will eat the entire skin from the whole bird once it comes right out of the oven LOL
i try to. . gotta beat my dad to it first. .i got my hand slapped with a serving fork this year. . /snicker
We also still fight over the end of homemade fresh bread. . luckily there are 2 ends. I have been known to grab it and run because he has bad knees.I will be 40 really soon, my only defence is he is 62. Mom kicks us out of the kitchen and my husband hides in the living room reading magazines about shooting bambis mother.
lesson= adulting is hard and and she who has the bread wins the battle however he who has the butter won the war. . .
eta. . luckily my brother lives out of state or there might have to be strategy involved.
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dwilliamca wrote: »I'm with you. The skin is the best part. I'll give up a couple extra carrots.
I not only eat the skin, I pan fry it separately so that it's flat super crispy. I do this w/chicken skin too. Yum!1 -
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jamespatten3576 wrote: »
It says 1 Turkey... but what size? I buy them massive, like 20lbs haha0 -
HellYeahItsKriss wrote: »jamespatten3576 wrote: »
It says 1 Turkey... but what size? I buy them massive, like 20lbs haha
I bought three 20# turkeys a couple of wks b4 TG. They were on sale for just 29 cents per pound. Couldn't resist but that's a lot of turkey.
Roadted and ate the 1st one in a week. Broke down and froze the other two and made over 2 gallons of stock from the bones. Slowly working my way thru the frozen parts.
Really don't care what the exact cals are w/or w/o skin. I weigh the meat/skin but close enough is good enough for me.
I've lost and maintained weight for over 18 months doing so but, if in doubt, I always log the higher amount. This works for me.0
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