Weird regional foods
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Avocado_Angel wrote: »Some people here in UK eat cows tongue ! Eeeeeeugh
A lot of Mexican restaurants make tacos out of them. When I go to Chicago I always bring one back. It's easy to cook and delicious.0 -
My uncle's family eats mayonnaise in their pinto beans... It is really tasty, but SOOO BAD for you!0
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We used to visit Hermosillo Mex all the time and they always served fried intestines.0
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Some of us may or may not put a spoonful of sour cream on our chili.
A couple of people here do this really atrocious thing like putting ketchup on macaroni & cheese. I DO NOT do that ... I'm not weird that way.0 -
Im from Vermont and i believe poutine if from just north of us in Canada, but just about every place around here serves a variation3 -
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Scrapple!!! It's delicious. Just google it...it's a breakfast meat.3
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I can't think of anything gross .. some people fry chicken liver that's about it0
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I can't think of anything odd in BC, however, some might think poutine is strange.0
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I've never had grits. Someone said the texture is like Cream of Wheat. (Is that right?) Because i'd probably hate grits because I could never stomach Cream of Wheat. Also, wasn't Malt-o-
Meal almost the same as Cream of Wheat?
*Gag*0 -
breakfast in Honolulu..... pineapple pancakes ( and yes, they are low calorie and non-fat )
I know, those are strawberries, not pineapple; it's the same concept.
trust me on this one.
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Are you a Georgia boy?? Is that the ***nga at the end of your id??0 -
Here in Maine, people eat pickled wrinkles (whelks). I don't, because I'm allergic to shellfish, but it's definitely a thing.
Another delicacy I can't eat: the tomalley or tamale of a lobster (basically, its liver. It's green and nasty.)
In some parts of Maine, we're close enough to Canada to get poutine (gravy cheese fries).0 -
HAGGIS!! The food of Kings and Gods......and Scotsmen!!0 -
I've never had grits. Someone said the texture is like Cream of Wheat. (Is that right?) Because i'd probably hate grits because I could never stomach Cream of Wheat. Also, wasn't Malt-o-
Meal almost the same as Cream of Wheat?
*Gag*
Pretty much, grits are slightly larger and not quite as small and soupy. Its just corn, nothing gross about them, but I get that textures of some things bother people.
Are you a Georgia boy?? Is that the ***nga at the end of your id??
Yes, born and raised.
One thing I always hated as a kid was butter and syrup with biscuits. Its just butter mashed up into pancake syrup and eaten with biscuits0 -
I've never had grits. Someone said the texture is like Cream of Wheat. (Is that right?) Because i'd probably hate grits because I could never stomach Cream of Wheat. Also, wasn't Malt-o-
Meal almost the same as Cream of Wheat?
*Gag*
The texture of grits is what turns me off about it too. The taste is fine and I'll eat it, but it isn't my first choice of side dish.0
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