Why does this food even exist?
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livingleanlivingclean wrote: »
Also great in place of stock/bouillon cubes in stews and bolognaise0 -
livingleanlivingclean wrote: »
No I've visited on couple of occasions. I had it on toast and thought "My god who would eat this mess!!!!" LOL!!
I also didn't like meat pies. I couldn't get passed that congealed jelly stuff!!!!
My stomach is turning just thinking about it. LOL 0 -
corinasue1143 wrote: »
It is their #2 (sometimes #1) best selling flavor.0 -
astronaught wrote: »corinasue1143 wrote: »
It is their #2 (sometimes #1) best selling flavor.
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Carrot cake with raisins and heaps of cream cheese icing... heaven! Even my husband who claims "it's not desert if it's not chocolate" has seen the light and loves it as much or more than me.
But keep the nasty walnuts out of it. Nuts in baked goods is... no.2 -
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rakabarnett wrote: »I don't understand cheesecake or carrot cake. And who the heck made ketchup?
Mmm, ketchup! I don't eat it very often anymore, but that's mostly because it benefits so much from a big heap of fried potatoes underneath, as a sort of condiment for the ketchup. Other sides for the ketchup are just not the same.
When one of our previous US administrations wanted to count it a vegetable (in school lunches), I was against it on principle, but it would totally work for me.
But I went to a school where gravy was literally a school lunch entree (hamburger gravy, pork gravy, turkey gravy, etc. - a few small crumbles or shreds of meat, atop a big heap of instant mashed potatoes . . .
. . . y'know, speaking of foods that have no reason to exist (as an entrée, anyway)). Also, there was lettuce shreds with vinaigrette and pastel mini-marshmallows: Salad.
But I digress.1 -
Carrot cake with raisins and heaps of cream cheese icing... heaven! Even my husband who claims "it's not desert if it's not chocolate" has seen the light and loves it as much or more than me.
But keep the nasty walnuts out of it. Nuts in baked goods is... no.
Raisins in my carrot cake? No thanks.
Nuts? I usually detest them in cakes/brownies - but in carrot cake is fine. Just not too many of them.0 -
Carrot cake with raisins and heaps of cream cheese icing... heaven! Even my husband who claims "it's not desert if it's not chocolate" has seen the light and loves it as much or more than me.
But keep the nasty walnuts out of it. Nuts in baked goods is... no.
Raisins in my carrot cake? No thanks.
Nuts? I usually detest them in cakes/brownies - but in carrot cake is fine. Just not too many of them.
You're wrong.
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No - what was wrong was that picture you posted in the ghr thread.0
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Honestly mine would be mayo, mustard, and ketchup. They make me legit gag. I can't touch food with those condiments on it.1
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LOL. Gotcha. Too revealing for you?!?1 -
I will eat and drink anything. at holiday time.1
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quiksylver296 wrote: »No - what was wrong was that picture you posted in the ghr thread.
how could i even have missed that in my own thread? *confession*: still missing it. you mean the translucent hologram guy with no skivvies on? there isn't much point in making a guy translucent if you're just going to put clothes on him though.1 -
livingleanlivingclean wrote: »
No I've visited on couple of occasions. I had it on toast and thought "My god who would eat this mess!!!!" LOL!!
I also didn't like meat pies. I couldn't get passed that congealed jelly stuff!!!! My stomach is turning just thinking about it. LOL
Congealed jelly? Do you mean a pork pie? (something I'd consider British, generally eaten cold, with thick pastry, and a clear jelly around the meat middle)0 -
Candied peel, or earwax chunks as i call it!1
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Eggnog- if it's not okay to eat raw cookie dough because of the raw eggs, why is okay to drink raw eggs????3
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Eggnog- if it's not okay to eat raw cookie dough because of the raw eggs, why is okay to drink raw eggs????
Bourbon or rum kill anything from the raw eggs.
I'm not sure if this is actually true, but it's what I tell myself. I'm not the biggest eggnog fan but do feel like I should have a glass or two around the holidays.4 -
So, you take lime jello.
You with me so far?
Then you shred carrots and add it to the lime jello.
THEN
You spread mayonnaise on top of it.
Because that's a thing people say "You know what this jello needs? Mayonnaise"
My mother in law makes this on the regular.
There is also "glorified rice"
So...you start with whipped cream, like you take the cream and you whip it, so homemade fresh whipped cream, which is nearly the world's most perfect food...
and then...you add marachino cherries to it, which are really just the sad memories of cherries.
THEN
you add pineapple to it
And maybe you're like "Eh, this is still okay, I do not find this hateful"
BUT THEN
you add rice.
Because, again, that's a thing people say "you know what this whipped cream needs? Rice"
Anyway, my in-laws all eat it, like it's good.
It's just a way to make whipped cream terrible.
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NoxeemaJackson wrote: »So, you take lime jello.
You with me so far?
Then you shred carrots and add it to the lime jello.
THEN
You spread mayonnaise on top of it.
Because that's a thing people say "You know what this jello needs? Mayonnaise"
My mother in law makes this on the regular.
There is also "glorified rice"
So...you start with whipped cream, like you take the cream and you whip it, so homemade fresh whipped cream, which is nearly the world's most perfect food...
and then...you add marachino cherries to it, which are really just the sad memories of cherries.
THEN
you add pineapple to it
And maybe you're like "Eh, this is still okay, I do not find this hateful"
BUT THEN
you add rice.
Because, again, that's a thing people say "you know what this whipped cream needs? Rice"
Anyway, my in-laws all eat it, like it's good.
It's just a way to make whipped cream terrible.
Good Lord. Where the heck are your in-laws from?4 -
ladyhusker39 wrote: »Anything made by Little Debbie. With so much amazing pastry in the world, how does this crap even stay on the market?
TRAVESTY!!! Christmas tree cakes are a yearly treat of mine and beat out all those fancy expensive pastries for only 200 calories each and about $2.50 / box
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NoxeemaJackson wrote: »So, you take lime jello.
You with me so far?
Then you shred carrots and add it to the lime jello.
THEN
You spread mayonnaise on top of it.
Because that's a thing people say "You know what this jello needs? Mayonnaise"
My mother in law makes this on the regular.
There is also "glorified rice"
So...you start with whipped cream, like you take the cream and you whip it, so homemade fresh whipped cream, which is nearly the world's most perfect food...
and then...you add marachino cherries to it, which are really just the sad memories of cherries.
THEN
you add pineapple to it
And maybe you're like "Eh, this is still okay, I do not find this hateful"
BUT THEN
you add rice.
Because, again, that's a thing people say "you know what this whipped cream needs? Rice"
Anyway, my in-laws all eat it, like it's good.
It's just a way to make whipped cream terrible.
And she calls it "salad," right?
You may have married into the family that I divorced out of.
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NoxeemaJackson wrote: »So, you take lime jello.
You with me so far?
Then you shred carrots and add it to the lime jello.
THEN
You spread mayonnaise on top of it.
Because that's a thing people say "You know what this jello needs? Mayonnaise"
My mother in law makes this on the regular.
There is also "glorified rice"
So...you start with whipped cream, like you take the cream and you whip it, so homemade fresh whipped cream, which is nearly the world's most perfect food...
and then...you add marachino cherries to it, which are really just the sad memories of cherries.
THEN
you add pineapple to it
And maybe you're like "Eh, this is still okay, I do not find this hateful"
BUT THEN
you add rice.
Because, again, that's a thing people say "you know what this whipped cream needs? Rice"
Anyway, my in-laws all eat it, like it's good.
It's just a way to make whipped cream terrible.
And I thought "rice cereal" with condensed milk, sugar and raisin was bad. It's almost like uncooked rice pudding.0 -
NoxeemaJackson wrote: »So, you take lime jello.
You with me so far?
Then you shred carrots and add it to the lime jello.
THEN
You spread mayonnaise on top of it.
Because that's a thing people say "You know what this jello needs? Mayonnaise"
My mother in law makes this on the regular.
There is also "glorified rice"
So...you start with whipped cream, like you take the cream and you whip it, so homemade fresh whipped cream, which is nearly the world's most perfect food...
and then...you add marachino cherries to it, which are really just the sad memories of cherries.
THEN
you add pineapple to it
And maybe you're like "Eh, this is still okay, I do not find this hateful"
BUT THEN
you add rice.
Because, again, that's a thing people say "you know what this whipped cream needs? Rice"
Anyway, my in-laws all eat it, like it's good.
It's just a way to make whipped cream terrible.
Sounds like something from this http://www.lileks.com/institute/gallery/index.html1 -
Pickled eggs 0
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JeepHair77 wrote: »dinadyna21 wrote: »
*raises hand* I'm keeping 3 Musketeers and Circus Peanuts on the shelves, single-handedly.
Oh god, Circus Peanuts are probably the only sweet treat I cannot STAND.2 -
Eggnog- if it's not okay to eat raw cookie dough because of the raw eggs, why is okay to drink raw eggs????
One can home pasteurize the eggs first, if desired. The eggnog isn't as good that way, though. Commercial is all pasteurized, one of many reasons homemade > commercial (big time).
Seriously, raw eggs aren't all that dangerous to healthy people, statistically speaking - even if the alcohol doesn't help anything (IDK about the eggs, but it helps me.).
http://www.slate.com/articles/health_and_science/medical_examiner/2014/03/salmonella_and_raw_eggs_how_i_ve_eaten_tons_of_cookie_dough_and_never_gotten.html4
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