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Timshel_
Timshel_ Posts: 22,841 Member
in Chit-Chat
What are your favorite pizza toppings?

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«13

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  • RunHardBeStrong
    RunHardBeStrong Posts: 33,069 Member
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    Pepperoni and green olives on thin crust or jalapenos, chicken and pineapple. Also thin crust.
  • Just_J_Now
    Just_J_Now Posts: 9,551 Member
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    Sausage, green peppers and onions.

    and now I'm hungry, thanks.
  • sw33tp3a1
    sw33tp3a1 Posts: 5,065 Member
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    Pineapple and fresh basil on a pizza is amazing.
  • Timshel_
    Timshel_ Posts: 22,841 Member
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    I really like thin crust, but a good Chicago thick, and I mean good, never sucks either. My standard is always pepperoni and mushroom, but from there it is all about mood. Anymore I love pizza that uses fresh herbs, and LOVE fresh basil on it. A place here called Barro's has an amazing, buttery good buffalo chicken wing pizza, and NYPD pizza has a great white pizza that has ricotta. I am super picky about the sausage on pizza so only a few place I trust with that, and when it is good it is just sausage. No need to dilute it with anything else. Most interesting is a place called Mellow Mushroom pizza and they have a Thai Dye pizza that is chicken with a sweet yellow curry sauce that is amazaballs.

    It really take a lot to screw up pizza to the point I won't eat eat.
  • Timshel_
    Timshel_ Posts: 22,841 Member
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    _MistahJ_ wrote: »
    Grilled chicken breast, BBQ sauce, red onion, jalapeno, pineapple, roasted garlic, and cilantro.

    State 48 had a special a few weeks back like that.
  • Bullet_with_Butterfly_Wings
    Bullet_with_Butterfly_Wings Posts: 5,545 Member
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    Thin crust with lots of Kalamata Olives :) yum!
  • KosmosKitten
    KosmosKitten Posts: 10,476 Member
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    Too many ways to list. It'd be easier to ask what I don't like on pizza, which is a small list.
  • Timshel_
    Timshel_ Posts: 22,841 Member
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    CanesGalactica wrote: »
    Too many ways to list. It'd be easier to ask what I don't like on pizza, which is a small list.

    Exactly.

    tumblr_lm8qx7PB6d1qimiyto1_500.gif
  • cee134
    cee134 Posts: 33,711 Member
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    Don't care as long as it's moist.
  • WorkerDrone83
    WorkerDrone83 Posts: 3,195 Member
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    oel2zj4osak1.jpg

  • Timshel_
    Timshel_ Posts: 22,841 Member
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    _MistahJ_ wrote: »
    Timshel_ wrote: »
    _MistahJ_ wrote: »
    Grilled chicken breast, BBQ sauce, red onion, jalapeno, pineapple, roasted garlic, and cilantro.

    State 48 had a special a few weeks back like that.

    Park Plaza Liquor in Prescott may have it perfected though.

    We owned a house up there and that is where my wife is from, but haven't been up there in almost two years now.
  • boehle
    boehle Posts: 5,062 Member
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    WorkerDrone83 wrote: »
    oel2zj4osak1.jpg

    how did you know my nickname?
  • dwrightlaw
    dwrightlaw Posts: 804 Member
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    This thread is not what I thought if would be... ;)
  • Timshel_
    Timshel_ Posts: 22,841 Member
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    dwrightlaw wrote: »
    This thread is not what I thought if would be... ;)

    Weird. I thought it would totally be obvious it was going to be about pizza.

    Hmmm....

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