Anyone have an insta-pot? Thoughts?

wefts

I soaked my blackeyed peas and did 30 min and let the pressure release on its own they were creamier than if I used the slow cooker for 2224 hours and I tossed in a leftover bone in pork loin and dome seasonings and every thing was perfect . still getting used to it but every thing I have done so far is good . I have put the rice cooker and slow cooker away . this has earned its spot on the counter