Butternut Squash
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Today I roasted it whole. Per internet instructions, I preheated the oven to 350, then stabbed it with a knife a few times, then roasted it whole for about 75 minutes (it was a very large squash) until a fork went in easily.
Pulled it out and sliced into it. Super easy and really delicious with a bit of salt.1 -
Last night I roasted and mashed one, tonight I'm using it to make a recipe from Skinnytaste to make it into a creamy pasta sauce. Her recipe includes chicken sausage, but you could easily make it without for vegetarian.1
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Tomorrow I plan on roasting half an acorn squash. Then filling that half with a mix of leftover cornbread, hot n spicy soysage, diced onion, sage, craisin and a shot of veg broth when about 1/2 roasted. May be a carb load but mmmmmm dinner.0
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Cut it into cubes and roast in the oven then top with homemade marinara sauce and a little Parmesan cheese. I’ve been obsessed with this recipe lately! So good!0
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nickssweetheart wrote: »Today I roasted it whole. Per internet instructions, I preheated the oven to 350, then stabbed it with a knife a few times, then roasted it whole for about 75 minutes (it was a very large squash) until a fork went in easily.
Pulled it out and sliced into it. Super easy and really delicious with a bit of salt.
You can save a LOT of time by simply peeling and slicing / dicing before you throw it in the oven to roast.
Yes, but then I spend that time peeling and dicing a squash. That's what I was trying to avoid.
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nickssweetheart wrote: »nickssweetheart wrote: »Today I roasted it whole. Per internet instructions, I preheated the oven to 350, then stabbed it with a knife a few times, then roasted it whole for about 75 minutes (it was a very large squash) until a fork went in easily.
Pulled it out and sliced into it. Super easy and really delicious with a bit of salt.
You can save a LOT of time by simply peeling and slicing / dicing before you throw it in the oven to roast.
Yes, but then I spend that time peeling and dicing a squash. That's what I was trying to avoid.
How? Its not different than slicing and dicing after its all cooked lol
It actually is. It is so tender that I can just slice into rounds and eat with a fork. I can even eat the peel. Takes 30 seconds instead of 30 minutes to peel and hack into a butternut squash.0
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