Surprising Calorie Findings
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I kind of knew a lot of it (from years ago having to do a food tracker as a class assignment), but to this day I still need regular "reminders" on what a serving size really looks like. And that that "healthy" lunch wrap can still pack 500+ calories.3
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melissarose4 wrote: »
Actually messes with a persons wine high!
Needless to say haven't had one in a while!!!
5 oz of red wine at 120 calories is a dent in my accounts......damnit! Hmmmmm......eat or drink?????4 -
Oh, actually...craft beer. I never really thought about the calories in beer...and craft beer is brutal on the calories...but I love it.4
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melissarose4 wrote: »
Have you seen wine shot glasses?0 -
I was thrilled when I input my mom's fudge recipe in the calculator and determined they're around 95 calories for a piece! I was expecting a higher #. I even went back through to double check that I got the right amounts. Hooray for mom's fudge!8
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Mead. I make my own and I love it and... learning the calories made the reason I need MFP very, very clear. And very, very sad.5
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Peanut butter, dried fruit, anything from Applebees...1
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Nuts and dates did it for me.3
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On the high end: VH stirfry sauces. And realizing that even a 'thin' hand-sliced piece of bread was often around 1.5 oz.
On the low end: Shakshuka (basically poached eggs atop a chunky tomato-eggplant sauce). I was looking for an option for dining out with friends and saw it on the menu at a Middle Eastern restaurant. And then I realized that there's almost no way to make a super-caloric version (unless you do something obvious, like serve it swimming in oil. The restaurant actually brings it in a bread bowl, but I request it without). It can run from 150 to around 500 calories.3 -
cwolfman13 wrote: »Oh, actually...craft beer. I never really thought about the calories in beer...and craft beer is brutal on the calories...but I love it.
It is Imperial Bourbon Barrel Aged Stout d!k measuring season and there aren't enough calories in a week to keep up with the new stock at the Wine & Beer Boutique that I work at1 -
Desserts. Using the recipe builder and finding out that the apple crumb pie I made was like 580 calories for 1/8 of the pie (it was an Internet recipe and they claimed that a serving was 330 calories or something...). Cheesecake. 1500 calories worth isn't that much. So yeah pretty much every dessert sadly (pecan pie OMG).
Bagels... always showing at like 250 calories or something but when you actually weigh one from a local place and use a USDA entry... 450 calories in a bagel!
Stuff like chicken strips and fries. I had 2 chicken strips and a handful of fries at lunch, weighed from the package... 700 calories.
I mean, often you know that it's pretty bad, but you don't really realize how bad until you weigh them or use a recipe builder...1 -
Nutritional Yeast...2
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Nuts,,sad cuz I used to eat handfuls,now I hafta country them out and 170 cals for a serving isn't very many3
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Salad dressing. I was shocked that many are higher in calories than an entire entree salad.
And while I'm thinking about it, so many of my "sensible" salad choices at restaurants. I could have had the steak and baked potato and been much better off (which is mostly what I order now).4 -
UltraVegBabe wrote: »Nutritional Yeast...
^^^^
I used to heaped spoonfuls of this stuff on top of veggies until I realized how little you get for 60 calories.1 -
Good- bagged salad, puffed wheat and puffed rice. Basically water, air, and fiber.
Not so good- food toppings like sauces and jellies. Weigh and measure everything!
Granola. Tiny servings not worth it.2 -
Ughhh cheesecake is my kryptonite, but since finding out I’ve switched over to homemade Japanese style cheesecake that’s under 300calories a serving.2
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Taco Bell, and Mcdonalds are fraught with "Calorie Bombs".2
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