A friend gave me a couple of green cabbages- what should I make?

CowboySar

Homemade Sauerkraut or just pickle it

vingogly

Sweet and sour cabbage with bacon (good without the bacon, too):

https://spicysouthernkitchen.com/sweet-and-sour-cabbage-with-bacon/

abbynormalartist

btcowboy wrote: »

Homemade Sauerkraut or just pickle it

Do you have a tried and true recipe to share for sauerkraut? I made two batches (standard garlic/dill and a trumeric) but I just tasted them and they're... sort of meh. Not quite the funky sour punch I was hoping for.