Which salt do U use and why?

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  • dsboohead
    dsboohead Posts: 1,900 Member
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    I am in a mystery why one salt is different than another and there are so many different ones and I am clueless as to what you would use one compared to another.
    Reads like a a persons particular taste or not even that! Celtic salt....what??
  • missysippy930
    missysippy930 Posts: 2,577 Member
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    I have three different kinds of coarse salt for grinders
    Kosher, pink Himilayan, and smoked.
    I also have a flake salt.
    They all have a different taste, and I use them depending on which I like best with the food I am eating
  • L1zardQueen
    L1zardQueen Posts: 8,754 Member
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    I use coarse salt for dry brining. And smoked salt for green salads and what not.

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