Going to a Brazilian Steakhouse - Need Your Help!
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For something like that, I would just try to make smart decisions and extra mindful of the other meals that day and maybe the next day but otherwise, enjoy and don't worry about weighing.0
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nutrofight wrote: »You should go to just one steakhouse instead of a Brazilian of them.
You win the thread.0 -
Just popping in to remind you that the meat is very often heavily salted. Don’t freak out if there’s water weight gain over the next few days. Enjoy!2
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Churrascaria at half price??? I am extremely jealous right now. Wow. I would enjoy the *kitten* out of it, including wine, and not even try to log it. Then get back on track tomorrow.3
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Thanks everyone! I was DEFINITELY overthinking it. But, it worked out super well. We all sat and went green at the same time, so the table was swarmed. I ended up being able to have all but 1 piece on my plate at once, so logging was a breeze. I was able to use the gist/hand portion rule for all my food, instead of guess a slice at a time. And even if it hadn't worked out that way, I made the decision to only half pay attention (to make sure I stopped when full instead of continue bc it's in my face) and had a wonderful time with my friends.
Something interesting though. Being able to stop when I wanted wasn't as hard as it was last year. Well, it wasn't hard at all. I just ate slowly and made my one plate last. That is a wonderful feeling. Not being scared to go out to eat bc I'll eat everything. I didn't. I didn't even want to. And I was HUNGRY bc that was after having a suuuuuuper light breakfast and lunch. I've never had good control around food, had to really watch myself and be very conscious of my decisions. But clearly I do now. And I'm stoked!
And no. I won't be weighing myself this weekend. I'll wait lol.6 -
Just popping in to remind you that the meat is very often heavily salted. Don’t freak out if there’s water weight gain over the next few days. Enjoy!
Oh yes. 1 piece in and I was chugging water like it was going out of style. I eat at this place once a year but am always surprised by how salty everything is lol. I shouldn't be, but there ya go.0 -
nutrofight wrote: »Stick to the most exotic cuts - the more unusual, the less likely your body is going to be used to digesting it, so it will digest less of it.
That’s...not how digestion works3 -
I wouldn't even bother going to a churrascaria if I were going to concern myself with calories. I'd just quick add 2000-3000 calories and be done with it. The purpose is eat all the meat you want. Amazing that you managed to stick to one plate!0
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Just popping in to remind you that the meat is very often heavily salted. Don’t freak out if there’s water weight gain over the next few days. Enjoy!
Oh yes. 1 piece in and I was chugging water like it was going out of style. I eat at this place once a year but am always surprised by how salty everything is lol. I shouldn't be, but there ya go.
You have great willpower to only go once a year!0 -
I'd suspend all logging and order myself up three personal orders of the cheese bread and clothesline that waiter every time he comes by with the parmesan pork.2
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