Easter dessert? Make ahead if possible

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  • livingleanlivingclean
    livingleanlivingclean Posts: 11,751 Member
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    Francl27 wrote: »
    crazyravr wrote: »
    You cannot go wrong with a tiramisu. Always better to make it a day or two before the event so that the flavours can really develop and the whole thing gets nice and moist.

    I was thinking about that too. Just need to find a good recipe.

    I would get easter eggs, cut them in half (a hot knife would work) and use them as bowls... Just make the tiramisu straight in each half for individual serves...
  • kenyonhaff
    kenyonhaff Posts: 1,377 Member
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    Rice Crispy treats in the shape of Easter eggs. Get a little bit of pastel cake decorations and/or frosting for some flair.

    Not the most sophisticated dessert, but fun, easy, and c'mon...rice crispy treats!!


    Just Google it...so easy...



  • lightenup2016
    lightenup2016 Posts: 1,055 Member
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    I had this last night--it was awesome!! At 24 servings, it's about 335 cal per serving. Of course, not a good option if you need peanut-free.

    https://www.ourstate.com/school-days-peanut-butter-cake/

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