Do you eat the skin on your sweet potato?

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13

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  • drawaimfire
    drawaimfire Posts: 83 Member
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    It's nice to know there are fellow shrimp tail eaters, I hadn't met another like me that I knew of <3 (Sweet potato skin eaters too)
  • lorrpb
    lorrpb Posts: 11,464 Member
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    I eat it, unless it's dry and icky. Maybe tbe way your friend cooks them makes the skin unappetizing.
  • sbedwards1077
    sbedwards1077 Posts: 32 Member
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    I eat it most of the time
  • janicelo1971
    janicelo1971 Posts: 823 Member
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    NO!
  • cwolfman13
    cwolfman13 Posts: 41,874 Member
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    No...it's too chewy. I eat the skin of red and golden potatoes though.
  • neldabg
    neldabg Posts: 1,452 Member
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    Your friend's the weirdo. Lol. I eat all of any type of potato.
  • briscogun
    briscogun Posts: 1,135 Member
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    Regular potato? Yes. Sweet potato? For some reason no.
  • mabearof6
    mabearof6 Posts: 684 Member
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    Nope, don't like it, so don't eat it.
  • JeromeBarry1
    JeromeBarry1 Posts: 10,182 Member
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    I've never imagined wanting to eat the skin of a baked sweet potato. I'm still not enticed to.
  • AlexTriGuy
    AlexTriGuy Posts: 7 Member
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    Yes, so good, I used to "hate it" but then one day Bam!!!! Never looked back!
  • sandy_taylor13
    sandy_taylor13 Posts: 194 Member
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    Nope. In my Instapot they come out just falling off the peel, so away it goes!
  • dbhDeb
    dbhDeb Posts: 200 Member
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    yes! just had this discussion today with a coworker!
  • Momepro
    Momepro Posts: 1,509 Member
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    I LOVE sweet potato skin, but HATE regular potato skin.
  • mortuseon_
    mortuseon_ Posts: 257 Member
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    Yes, always! Seems like a waste not to.
  • AnvilHead
    AnvilHead Posts: 18,344 Member
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    Always, for all potatoes.
  • AudreyJDuke
    AudreyJDuke Posts: 1,092 Member
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    You bet!
  • fuzzylop72
    fuzzylop72 Posts: 651 Member
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    Yes, but I also eat the skin of kiwi fruit which a lot of people hate.
  • solieco1
    solieco1 Posts: 1,559 Member
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    Definitely! That's the best part!
  • tohorse
    tohorse Posts: 14 Member
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    short but sweet, nope
  • Dame_sans_merci
    Dame_sans_merci Posts: 74 Member
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    Yep for all potatoes. The only time I would not eat the skin is if I was making mash. I’ll remove the skin if making homemade chips or roast potatoes, but not wedges or boiled (not that I boil sweet potato)...think it’s just an aesthetic thing on chips for me. On any sort of baked potato I especially love the skin being mega crispy.

    Oh, I have also eating the skin on Butternut Squash, but that is a lazy thing as they are such a pain to peel. Perfectly edible tho.

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