Weighing Food
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mark_mfp
Posts: 12 Member
Hi All
I'm doing pretty well on my weight loss journey, and recently started weighing a lot of food that i eat at home. I was baking a sweet potato today. Weighted 14oz before baking and 8.5oz after, so should I enter the cooked weight or raw weight for the half that I ate?
Thanks
Mark
I'm doing pretty well on my weight loss journey, and recently started weighing a lot of food that i eat at home. I was baking a sweet potato today. Weighted 14oz before baking and 8.5oz after, so should I enter the cooked weight or raw weight for the half that I ate?
Thanks
Mark
0
Replies
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Hi All
I'm doing pretty well on my weight loss journey, and recently started weighing a lot of food that i eat at home. I was baking a sweet potato today. Weighted 14oz before baking and 8.5oz after, so should I enter the cooked weight or raw weight for the half that I ate?
Thanks
Mark
I say simply look up "raw potato" or "cooked potato" and the type of potato and do it that way. Easier than wondering. lol0 -
There are entries for both the raw and cooked weight in the database. I prefer to weigh raw, but whichever you choose just make sure you pick the matching entry when you log it.2
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