OMAD works

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Replies

  • mom23mangos
    mom23mangos Posts: 3,069 Member
    A couple of boiled eggs and a pepperoni stick as my appetizer, steak/chicken/lamb/pork as my main course(with salad and veg), protein shake as dessert with nut butter, fruit, more veg, and maybe more egg whites. I easily get 90-120gm protein in a 2 hour time frame with many different meal variations. It just takes planning.

    That makes sense. Especially if you are eating mainly protein and stretching it out over 2 hours.
  • kds10
    kds10 Posts: 452 Member
    I am three pounds down in two weeks doing intermittent fasting...I do either an 8 or 6 hour eating window. Love it...I wish I had done this years ago. So easy and practical. Funny thing is I know a lot of people that don't have weight issues and this is something that they just do routinely and they are not trying to lose weight. My sister will often delay or skip breakfast as well she does not eat after supper. Search on youtube Dr. Mike and fasting, he is awesome!

    I am not interested in counting calories/points/journaling everything I eat, etc. and the controlling the hours when I can eat is huge and is helping me immensely. I still eat the things I love such as chips, chocolate but in moderation.
  • psychod787
    psychod787 Posts: 4,099 Member
    I do a modified 14/10 eating window. Nothing magical about it. I just find that by pushing off breakfast, I don't get as hungry. If OMAD works for you my dude, one a day away! I would just not seriously think you maintain on 1500 MEASURED calories a day. Unless, you are just super inactive and if you are, best of luck maintaining your loss. Your body will do some sneaky "kitten" to you to make you regain and exercise is one way of fighting back. As far as some one not being able to put away enough protein at one meal. I can quit literally put away 16 oz of chicken breast in a sitting. The carbs would be an issue for me, unless I added tons of sugar. Best of luck man.
  • Chunkahlunkah
    Chunkahlunkah Posts: 373 Member
    edited April 2018
    Congrats, OP! I'm glad you've found something that's working for you.

    Factoring in your extra meals, you're probably maintaining on about 2000 a day (when it's averaged out for the week).

    To get 1500, did you just multiply your desired weight by 10? That'll give you a figure that's too low. Fortunately you're not really eating that low when all is taken into account, so it's all good. ;)

    I think I could find the OMAD lifestyle enjoyable on most days too, but I would probably need to define "meal" broadly as in a 1 or 2 hour eating window.
  • jgnatca
    jgnatca Posts: 14,464 Member
    Was taught and experience bore it out, that small regular meals are the best way to prevent the peaks and valleys of blood sugar. As a diabetic. OMAD wreaks havoc to that.
  • mmapags
    mmapags Posts: 8,934 Member
    nvmomketo wrote: »
    jgnatca wrote: »
    Was taught and experience bore it out, that small regular meals are the best way to prevent the peaks and valleys of blood sugar. As a diabetic. OMAD wreaks havoc to that.

    I think it depends on what you are eating. If one is eating 150+g of carbs a day, then eating it all at once would spike BG a lot. I agree with you there. But, if one eats very LCHF, then BG should not rise a lot.

    Why would that make any difference if it is only once per day? It'll spike, come back down and be low for most of every 24 hours. If one is not diabetic, what the big deal?
  • CarvedTones
    CarvedTones Posts: 2,340 Member
    jgnatca wrote: »
    Was taught and experience bore it out, that small regular meals are the best way to prevent the peaks and valleys of blood sugar. As a diabetic. OMAD wreaks havoc to that.

    I have read about how farmers' breakfasts have caused problems with diabetes that was often undetected before. It was (is?) common practice for farmers to eat huge breakfasts and then spend all day in the field without stopping to eat another meal and have a late dinner that was lighter than the breakfast. You still see the "farmer's breakfast" at restaurants and it will generally be pretty much everything - eggs, sausage, ham, grits, hash browns, biscuits and pancakes with plenty of butter/syrup/honey/jam and maybe a big glass of OJ.
  • psychod787
    psychod787 Posts: 4,099 Member
    Jrpwgr wrote: »
    Anything you can do to trick your 2 million years of evolution at being so efficient with storing calories, works. Whether it works short term or long term though, that's always the question.

    What are you trying to say? That if I eat all my calories at one time vs many small meals, I will gain weight?
  • psychod787
    psychod787 Posts: 4,099 Member
    jgnatca wrote: »
    Was taught and experience bore it out, that small regular meals are the best way to prevent the peaks and valleys of blood sugar. As a diabetic. OMAD wreaks havoc to that.

    I have read about how farmers' breakfasts have caused problems with diabetes that was often undetected before. It was (is?) common practice for farmers to eat huge breakfasts and then spend all day in the field without stopping to eat another meal and have a late dinner that was lighter than the breakfast. You still see the "farmer's breakfast" at restaurants and it will generally be pretty much everything - eggs, sausage, ham, grits, hash browns, biscuits and pancakes with plenty of butter/syrup/honey/jam and maybe a big glass of OJ.

    Only difference these days, is people eat them and go to an office to work not the field!
  • butterfli7o
    butterfli7o Posts: 1,319 Member
    Sounds terrible to me. Also sounds like a low cal count/weight for a male. But whatever works for you.
  • garygtmm
    garygtmm Posts: 13 Member
    To clarify, I’m 5’8”, 150 lbs, 22-23 BMI and I USUALLY only eat dinner during the week. 1500 calories of meat and vegetables is pretty much all I can physically put in my belly - so that’s what I eat on OMAD days (5x/week usually). IF + OMAD = Easy weekly, monthly yearly caloric intake control - I call it a lifestyle. Maintaining a Caloric and nutritional balance over a week, month and year while eating 3-6 times a day was way too high maintenance for me. Now, I cook for ~30 minutes a day and I shop for groceries once a week. My grocery list is short - meat, eggs, cheese, mushrooms, onions and veggies. The absurd amount of time I used to spend fussing over meal planning, measuring, cooking and shopping is now spent sleeping. Importantly, you WILL end up eating nutritious, high protein, low carb foods when you eat on a schedule like this. If you don’t, you will go to bed (and wake) up hungry and weak. A ribeye steak with cauliflower and broccoli (with cheese sauce of course) at 5-7 pm keeps me happy, comfortable, energetic and sharp all day.
  • BarneyRubbleMD
    BarneyRubbleMD Posts: 1,092 Member
    edited April 2018
    garygtmm wrote: »
    To clarify, I’m 5’8”, 150 lbs, 22-23 BMI and I USUALLY only eat dinner during the week. 1500 calories of meat and vegetables is pretty much all I can physically put in my belly - so that’s what I eat on OMAD days (5x/week usually). IF + OMAD = Easy weekly, monthly yearly caloric intake control - I call it a lifestyle. Maintaining a Caloric and nutritional balance over a week, month and year while eating 3-6 times a day was way too high maintenance for me. Now, I cook for ~30 minutes a day and I shop for groceries once a week. My grocery list is short - meat, eggs, cheese, mushrooms, onions and veggies. The absurd amount of time I used to spend fussing over meal planning, measuring, cooking and shopping is now spent sleeping. Importantly, you WILL end up eating nutritious, high protein, low carb foods when you eat on a schedule like this. If you don’t, you will go to bed (and wake) up hungry and weak. A ribeye steak with cauliflower and broccoli (with cheese sauce of course) at 5-7 pm keeps me happy, comfortable, energetic and sharp all day.

    hmmm...and I gained 160 lbs on OMAD back in 1995 and maintained that gained weight for almost 2 decades following OMAD (for me, my big meal was a 2pm every day). However, I wouldn't fill up on 1500 calories even with a lot of meat, eggs & cheese (which I love) & ended up eating about 5000-8000 calories/day while on OMAD during that one meal--now that I look back on it, I think it was too much like one big "binge" meal now that I've been diagnosed with a binge eating disorder--maybe that's why OMAD wasn't a good "match" for me.
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